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    Menu Capim Dourado

    Uploaded by

    João Winck
    This document contains the menu for a Brazilian restaurant. It lists starters, soups, extras, seafood, vegetarian, farm-raised meats, and dessert options. Dishes include black bean soup, cod with manioc and herbs, fish and coconut milk, passion fruit moqueca, vegetarian baião de dois, Amazonian salad, vegan bobó, wild chicken, lamb, short rib, sun-dried meat carpaccio, banana flambé, tapioca pudding, cupuaçu mousse, coconut cuscus, and chocolate mousse. Prices range from 1.00€ for pão de queijo to 38.00€ for a two person

    Copyright:

    © All Rights Reserved

    Menu Capim Dourado

    Uploaded by

    João Winck
    5K views1 page
    This document contains the menu for a Brazilian restaurant. It lists starters, soups, extras, seafood, vegetarian, farm-raised meats, and dessert options. Dishes include black bean soup, cod with manioc and herbs, fish and coconut milk, passion fruit moqueca, vegetarian baião de dois, Amazonian salad, vegan bobó, wild chicken, lamb, short rib, sun-dried meat carpaccio, banana flambé, tapioca pudding, cupuaçu mousse, coconut cuscus, and chocolate mousse. Prices range from 1.00€ for pão de queijo to 38.00€ for a two person

    Original Description:

    English Menu Capim Dourado

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    This document contains the menu for a Brazilian restaurant. It lists starters, soups, extras, seafood, vegetarian, farm-raised meats, and dessert options. Dishes include black bean soup, cod with manioc and herbs, fish and coconut milk, passion fruit moqueca, vegetarian baião de dois, Amazonian salad, vegan bobó, wild chicken, lamb, short rib, sun-dried meat carpaccio, banana flambé, tapioca pudding, cupuaçu mousse, coconut cuscus, and chocolate mousse. Prices range from 1.00€ for pão de queijo to 38.00€ for a two person

    Copyright:

    © All Rights Reserved
    5K views1 page

    Menu Capim Dourado

    Uploaded by

    João Winck
    This document contains the menu for a Brazilian restaurant. It lists starters, soups, extras, seafood, vegetarian, farm-raised meats, and dessert options. Dishes include black bean soup, cod with manioc and herbs, fish and coconut milk, passion fruit moqueca, vegetarian baião de dois, Amazonian salad, vegan bobó, wild chicken, lamb, short rib, sun-dried meat carpaccio, banana flambé, tapioca pudding, cupuaçu mousse, coconut cuscus, and chocolate mousse. Prices range from 1.00€ for pão de queijo to 38.00€ for a two person

    Copyright:

    © All Rights Reserved
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    STARTERS SOUPS 200ml EXTRAS

    Manioc croquet with dry meat Black bean, green cabbage and bacon Rice with
    3 un. 4.00€ 2.50€ coconut, peppers, pará-nut or “baião-de-dois”
    2.50€
    Rice Cake Cod with “mandioquinha” and herbs
    bacon, cured cheese and guava barbecue 3.00€ Vinaigrette
    6 un. 5.00€ 2.00€

    Tapioca Little Squares Crispy Okra


    with passion fruit spicy chutney FROM THE SEA 3.00€
    6 un. 4.00€ / 12 un. 6.00€
    Peas Cuscus
    Home made sausage Fish and Coconut Milk 2.50€
    From cow rib and “pão de queijo” with bell peppers and corn “farofa”
    4 un. 7.00€ 13.00€ 1Pax / 24.00€ 2Pax “Farofa”
    corn or garlic
    Crackling Pork Passion fruit “Moqueca” 2.00€
    5.00€ white fish, shrimps, with Pará-Nut rice
    29.00€ 2Pax Bacon and Banana “Farofa”
    Sun Dried Meat Carpaccio 2.50€
    with cress and pickled kiwi Shrimp Bobó
    9.00€ dried shrimp, black tiger shrimp with coconut rice “Pão de Queijo”
    34.00€ 2Pax 1.00€

    VEGETARIAN FROM THE FARM FROM THE SUGAR CANE

    Vegetarian “Baião de Dois” A Nossa Cartola


    with coalho cheese, vinaigrette, corn and banana “farofinha”
    Wild Chicken Banana flambé with Sugarcane liquor, cheese,
    with rice and crispy okra
    10.00€ tapioca ice cream,and sweet “farofinha”
    14.00€ 1Pax / 25.00€ 2Pax
    7.00€
    Amazonian Salad
    okra, quinoa, coalho cheese, cherry tomato,
    “Bode Cheiroso” Tapioca Pudding
    lamb, veggies, lamb sauce and peas cuscus
    greens and orange vinaigrette with coconut caramel
    26.00€ 2Pax
    12.00€ 5.00€

    Vegan Bobó “Vaca Atolada” Cupuaçu


    short Rib with manioc puree and bacon banana “farofa”
    shitake mushrooms, cashew nuts with coconut rice amazonian tropical fruit mousse with crispy cashew
    34.00€ 2Pax
    15.00€ 6.00€

    “Carne de Sol” Coconut Cuscus


    with chorizo butter, Brazilian rice, garlic “farofa”
    with condensed milk
    vinaigrette, and “biquinho” pepper
    4.00€
    20.00€ 1Pax / 38.00€ 2Pax

    Chocolate Mousse
    without sugar, gluten or milk
    5.00€

    VAT Tax included

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