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    Channa Masala

    Uploaded by

    Moiez Ali
    This recipe calls for chickpeas, onions, tomatoes, green chilies, garlic, ginger, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, and olive oil. The ingredients are chopped and made into a paste, then fried to make a gravy. The gravy is boiled, chickpeas are added and cooked further. The finished dish is garnished with cilantro and served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Channa Masala

    Uploaded by

    Moiez Ali
    16 views1 page
    This recipe calls for chickpeas, onions, tomatoes, green chilies, garlic, ginger, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, and olive oil. The ingredients are chopped and made into a paste, then fried to make a gravy. The gravy is boiled, chickpeas are added and cooked further. The finished dish is garnished with cilantro and served hot.

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    Channa masala.docx

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    This recipe calls for chickpeas, onions, tomatoes, green chilies, garlic, ginger, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, and olive oil. The ingredients are chopped and made into a paste, then fried to make a gravy. The gravy is boiled, chickpeas are added and cooked further. The finished dish is garnished with cilantro and served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views1 page

    Channa Masala

    Uploaded by

    Moiez Ali
    This recipe calls for chickpeas, onions, tomatoes, green chilies, garlic, ginger, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, and olive oil. The ingredients are chopped and made into a paste, then fried to make a gravy. The gravy is boiled, chickpeas are added and cooked further. The finished dish is garnished with cilantro and served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Chana Masala

    INGREDIENTS
     1 can of Chick Peas (also known as Chole)
     1 chopped Onion
     1 chopped Tomato
     1 chopped Green chili
     4 chopped Garlic cloves
     1 inch chopped ginger
     2-3 Bay leaves
     1 tsp Red Chili powder
     1/2 tsp Turmeric powder
     1 tsp coriander powder
     1 tsp Garam Masala powder
     3 tbps Olive oil

    COOKING DIRECTIONS
    Cut the onion, tomato and green chili.

    Make a paste by grinding it in food processor along with ginger and garlic.

    Heat oil in a pan and fry bay leaves for about 30 secs.

    Add the paste and fry on medium heat until golden brown.

    Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well.

    Fry for further 2-3 minutes.

    Add little water to make thick gravy. Bring the gravy to boil.

    Add the Chick Peas.

    tir well and cook over medium heat for 5-7 minutes.

    Finally garnish with chopped green coriander leaves and serve hot.

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