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    John Wayne: Career Objective

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    Ethan
    John Wayne is seeking a position as a Pastry Cook/Baker and has the qualifications and skills needed to succeed. He has a Certificate III in Retail Baking, Certificate IV in Patisserie, and a Graduate Diploma in Project Management. His work experience includes preparing and producing various bakery products while ensuring food safety and quality standards.

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    John Wayne: Career Objective

    Uploaded by

    Ethan
    16 views1 page
    John Wayne is seeking a position as a Pastry Cook/Baker and has the qualifications and skills needed to succeed. He has a Certificate III in Retail Baking, Certificate IV in Patisserie, and a Graduate Diploma in Project Management. His work experience includes preparing and producing various bakery products while ensuring food safety and quality standards.

    Original Description:

    Curriculum vitae

    Original Title

    Curriculum Vitae

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    John Wayne is seeking a position as a Pastry Cook/Baker and has the qualifications and skills needed to succeed. He has a Certificate III in Retail Baking, Certificate IV in Patisserie, and a Graduate Diploma in Project Management. His work experience includes preparing and producing various bakery products while ensuring food safety and quality standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views1 page

    John Wayne: Career Objective

    Uploaded by

    Ethan
    John Wayne is seeking a position as a Pastry Cook/Baker and has the qualifications and skills needed to succeed. He has a Certificate III in Retail Baking, Certificate IV in Patisserie, and a Graduate Diploma in Project Management. His work experience includes preparing and producing various bakery products while ensuring food safety and quality standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    John Wayne

    Career Objective
    To be successful Pastry Cook/Baker by utilizing knowledge and education gain through my
    study and work experience.
    Skills and Attributes
    - Effective communication
    - Teamwork skills
    - leadership and management
    - Planning and organizing
    - Positive and energy
    - Energy and enthusiasm
    - Problem solving skills
    Education:

    - Certificate III in Retail Baking


    - Certificate IV in Patisserie
    - Graduate diploma in Project Management

    Work experience

    Duties:

    - Prepare and produce various pastry and bakery products


    - Prepare filling for bread and pastries
    - Baking sour dough
    - Mixing, kneading, maturing, cutting, mould and shape dough
    - Check premises before production start to make sure nobody get injured
    - Ensure the quality and used by date of ingredients.
    - Use the stocks (FIFO).
    - Ensure oven temperature is correct for baking products
    - Glazing buns and pastries prepare and finish cakes with cream and icing
    - Packing sourdough as the customer order.
    - Operate machines which roll and mould dough
    - Emptying, cleaning and greasing trays, tins and other cooking utensils
    - Reporting issues and hazard.
    - Train new staff

    - Language Spoken
    - English
    - Hindi

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