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    Curriculum Vitae

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    Avik Konar
    Avik Konar is seeking a career in the food and beverage industry. He has over 6 years of experience in restaurant management roles. He holds a B.Sc. in Hotel Management and Tourism from NIMS under Annamalai University. His most recent role was as Food & Beverage Manager at Mrs. Magpie in Kolkata. Prior to that, he worked as the Restaurant Manager and Consultant at Sigri Fine Dining in Korba. He has also held roles such as Restaurant Executive at Hotel The Golden Oak in Raipur and Senior Captain at various hotels.

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    Curriculum Vitae

    Uploaded by

    Avik Konar
    39 views3 pages
    Avik Konar is seeking a career in the food and beverage industry. He has over 6 years of experience in restaurant management roles. He holds a B.Sc. in Hotel Management and Tourism from NIMS under Annamalai University. His most recent role was as Food & Beverage Manager at Mrs. Magpie in Kolkata. Prior to that, he worked as the Restaurant Manager and Consultant at Sigri Fine Dining in Korba. He has also held roles such as Restaurant Executive at Hotel The Golden Oak in Raipur and Senior Captain at various hotels.

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    I am a Hospitality Professional

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    46692

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    Avik Konar is seeking a career in the food and beverage industry. He has over 6 years of experience in restaurant management roles. He holds a B.Sc. in Hotel Management and Tourism from NIMS under Annamalai University. His most recent role was as Food & Beverage Manager at Mrs. Magpie in Kolkata. Prior to that, he worked as the Restaurant Manager and Consultant at Sigri Fine Dining in Korba. He has also held roles such as Restaurant Executive at Hotel The Golden Oak in Raipur and Senior Captain at various hotels.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    39 views3 pages

    Curriculum Vitae

    Uploaded by

    Avik Konar
    Avik Konar is seeking a career in the food and beverage industry. He has over 6 years of experience in restaurant management roles. He holds a B.Sc. in Hotel Management and Tourism from NIMS under Annamalai University. His most recent role was as Food & Beverage Manager at Mrs. Magpie in Kolkata. Prior to that, he worked as the Restaurant Manager and Consultant at Sigri Fine Dining in Korba. He has also held roles such as Restaurant Executive at Hotel The Golden Oak in Raipur and Senior Captain at various hotels.

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    CURRICULUM VITAE

    NAME : AVIK KONAR

    ADDRESS: P P LANE
    P.O.–GHURNI
    KRISHNAGAR,
    Dt-NADIA(W.B)
    PIN-741103
    CONTACT NO:(+91) 9883939392
    E-MAIL ID:avik39@gmail.com

    CAREER OBJECTIVE

    ACADEMIC QUALIFICATION
    10+2 Under WBCHSE in 2007
    10th Under WBSEB in 2005

    PROFESSIONAL QUALIFICATION
    B.Sc in Hotel Management & Tourism From NIMS under Annamalai University
    INDUSTRIAL EXPERIENCE
    Mrs. Magpie, Kolkata May 2018 – Nov 2018
    Food & Beverage Manager

    Sigri Fine Dining, Korba. C.G. Dec 2014 - March 2018


    Restaurant Manager & Consultant

    Hotel The Golden Oak,Raipur May 2014 – Dec 2014


    Restaurant Exe.
    ➢ Responsible for food and beverage service in the predetermined area assigned to him/ her
    ➢ To conduct the functions of the F&B Manager in his absence
    ➢ To recommend food and beverage service standards and specifications in clear relation to
    industry standard, Hotel policy and external competition
    ➢ To originate and approve the general stores requisition, beverage requisition and the kitchen
    requisition as per weekly/ daily schedules planned.
    ➢ To maintain par stocks for silverware, china, linen, dry food stuff, stationary and non-alcoholic
    beverages. Also, to revise these par stocks as per seasonal changes
    ➢ To recommend the periodic purchase of special items both domestic and imported
    ➢ To keep abreast with the competition by conducting periodic competition and market surveys
    ➢ To conduct a menu engineering exercise annually to be able to identify the fast moving and slow
    moving items on the menu(s)
    ➢ To analyze guest comments and ensure that the negative factors in food quality and service are
    removed without causing further damage
    ➢ To help in uniform inspections of service personnel and coordinate with the housekeeper for
    improvements, if any
    ➢ To plan and conduct food festivals and promotions to up sell the slow moving and nonmoving
    items on the menu(s)
    ➢ To ensure the timely pick-up and replenishment of all buffets
    ➢ To ensure reasonable variety on daily buffets
    ➢ To liaise with the training manager to organize programs for staff in the department

    GRT Regency Sameera,Vellore December 2013 – April 2014


    Sr. Captain
    ➢ Planning & Conceptualizing various strategies to achieve business goals aimed towards the
    growth in business volumes as well as profitability while analyzing cost effectiveness and
    competitor’s strategies and proceeding.
    ➢ Responsible for daily operations of the restaurant, maintaining the standards of the standards of
    the restaurant, correcting order taking, maintaining a high service standard, taking an active
    part in the personnel training program.
    ➢ Share ideas to promote business; reduce employee turnover; maintain revenue and payroll
    budgets; and meet budgeted productivity while keeping quality consistently high.
    ➢ Manage the inventory of the restaurant.
    ➢ Doing the Marketing to enhance the business.

    SVARGA RESIDENCY,COIMBATORE October 2012 – December 2013


    Sr. Captain
    ➢ Share ideas to promote business; reduce employee turnover; maintain revenue and payroll
    budgets; and meet budgeted productivity while keeping quality consistently high.
    ➢ Manage the inventory of the restaurant.
    ➢ Doing the Marketing to enhance the business.
    ➢ Planning & Conceptualizing various strategies to achieve business goals aimed towards the
    growth in business volumes as well as profitability while analyzing cost effectiveness and
    competitor’s strategies and proceeding.
    ➢ Responsible for daily operations of the restaurant, maintaining the standards of the standards of
    the restaurant, correcting order taking, maintaining a high service standard, taking an active
    part in the personnel training program.

    PALLAVI INTERNATIONAL HOTEL, KOLKATA April 2012 – September 2012


    Sr. Captain

    FORTUNE RESORT CENTRAL, DARJEELING June 2011 – March 2012


    Trainee Captain
    ➢ Station holding along with handling of cash and credit with batch closing of the same.
    ➢ Was responsible for all Operational Equipment , Engineering Complaints and Bar Book of the
    restaurant.
    ➢ Was responsible for control of breakage and tips distribution of the outlet
    ➢ In charge of the restaurant at night shifts.
    ➢ Taking briefings and allocating duties for the shift.
    ➢ Taking training classes for the newcomers

    THE PRIDE HOTEL,NAGPUR


    Undergone eighteen months Hotel Operational Training(HOT) in F&B Service Department

    THE PRIDE HOTEL,NAGPUR


    Undergone twenty four weeks Industrial Training in all the major departments

    Have done Casual Training in Hyatt Regency ,ITC Sonar Kolkata, Peerless Inn Kolkata, Kenilworth Kolkata

    AREA OF INTEREST
    FOOD & BEVERAGE DEPT.

    PERSONAL DETAILS
    DATE OF BIRTH : 09TH OCT. 1987
    SEX : MALE
    NATIONALITY : INDIAN
    HEIGHT : 5’9”
    HOBBIES : PLAYING CRICKET,BIKE RIDING
    LANGUAGE KNOWN: ENGLISH,HINDI,BENGALI,TAMIL

    ACKNOWLEDGEMENT
    I declare that above mentioned information are true according to my knowledge

    Date-
    Place-

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