BOLD & BOOZY SPARKLING

MOJAVE CAMPFIRE 15 HENRIOT Brut Souverain 21 / 80

sage infused Nosotros Reposado Tequila & Paquera Champagne, Reims, France
Espadin y Barril Mezcal, Poppy Amaro
VEUVE CLICQUOT YELLOW LABEL Brut 28 / 110
COFFEE OLD FASHIONED 15 Champagne, France
Starward Australian Whiskey, St George Nola,
salted cacao bitters
GH MUMM Brut, Cordon Rouge 23 / 88
Champagne, France
BREAKFAST SOUR 15
Slow & Low Rock & Rye, maple syrup, eggwhite,
BORTOLOMIOL Prosecco Brut Millesimato 2017 12 / 44 – BRUNCH –
saffron & lemon bitters, candied bacon DOCG, Valdobbiadene, Italy

WILDER BERRY BRAMBLE 15 GRATIEN & MEYER Brut Rosé 12 / 44

Crémant de Loire, Loire, France certified vegan NIBBLES & TOASTS
Wilder Gin, berry compote

ROSÉ HONEY & WALNUT LABNEH grilled bread, local honey, mint 12
LISTEL Rosé "Grain de Gris Tête de Cuvée" 2017 11 / 42 BACON CHEDDAR BISCUITS housemade biscuits with pimento cheese & hooks cheddar 10
Sable de Camargue, Languedoc, France
FUN & FRUITY BRULEED GRAPEFRUIT garcia farms grapefriut, turbinado sugar 5
RED CAR Rosé of Pinot Noir 2017 15 / 58
MIMOSA FLIGHT 20 Sonoma & Mendocino, California WHITE GAZPACHO crab, cucumber, marcona almond & grape 14
1/2 bottle of Cava, served alongside fresh blood orange,
HAMPTON WATER Grenache, Cinsault, Mouvedre blend 17 / 68 CRUDITE seasonal vegetables, hummus, sumac yogurt dip gf 20
tangerine, & watermelon-pineapple juice
Languedoc-Roussillon, France
SMOKED SALMON & AVOCADO TOAST tomato, dill, red onion, everything spice 16
SUNDAY SPRITZ 14
weekly spritz selection MAGIC MAKER 'SAVED ROSE' 2017 15 / 60 RICOTTA & BERRY TOAST housemade berry jam, ricotta 9
Grenache, Pinot Nior, Cabernet Franc, and Sangiovese blend
FARMSTAND SANGRIA 14 Templeton, CA TUNA & CAVIAR TOAST ahi tuna tartare, shallots, chives, hackleback caviar 24
selection of farmers market fruit, rose wine,
CAVIAR BUMPS hackleback caviar, served tableside 10
Opuntia Prickly Pear Brandy, ginger WHITE
CAIPIRINHA 15 NAUTILUS Sauvignon Blanc 2017 12 / 46
Avua Anvurana Cachaça, roasted pineapple, Marlborough, New Zeeland
papaya, lime, mint SWEET & SAVORY
PASSEPORT Sancerre 2017 16 / 60
OAXACAN MEDICINE 15 Barton & Guestier, Loire, France
legendario domingo espadin, azunia reposado, turmeric, MONTE CRISTO DUTCH BABY ham, gruyère, berry jam, powdered sugar 17
orange juice, coconut, vanilla FLOWERS Chardonnay 2016 19 / 76
Sonoma Coast, California BANANA FLUFFERNUTTER FRENCH TOAST bacon candy crumble, peanut butter, marshmallow fluff 16

PRATSCH Grüner Veltliner 2017 12 / 44 SOFT SCRAMBLE farm eggs, chives, shallots, hot baguette, hot sauce, sea salt 12
Burgenland, Austria STEAK & EGGS flatiron steak, 2 eggs your way, breakfast potatoes 24
ZESTY LITTLE THINGS CHARLES SMITH KUNG FU GIRL Riesling 2017 14 / 56 CHILAQUILES fresh corn tortilla chips, salsa verde, cotija cheese, farm eggs, sour cream 14
Prosser, Washington
SAINT MARGARET’S MARY 15 HARISSA POTATOES fingerling, harissa butter, guanciale, farm eggs, buffalo mozzarella 14
housemade bloody Mary mix, olive oil washed,
chili & herb infused Loft & Bear Vodka, house marinated RED FRISÉE LARDON SALAD thick cut bacon pieces, poached egg, dijon vinaigrette 15
mozzarella and tomolive garnish, orange fennel pink salt SUMMERLAND Pinot Noir 2015 13/ 50 FARMERS MARKET SALAD local farmers market veggies & greens, lemon caper dressing v 16
MICHELADA 14 Santa Barbara, California
RATATOUILLE green & yellow zucchini, onion, tomato, eggplant, farm egg, fresh herbs 16
served with Boca Negra Cerveza TIKAL “NATURAL” Malbec and Syrah 2014 14 / 56
Mendoza, Argentina biodynamic DOUBLE BACON CHEESEBURGER hook’s cheddar, applewood smoked bacon, house thousand island 19
TRADITIONAL house tomato juice blend, red chili sauce,
worcestershire, lime, smoked chili salt CHARLES SMITH VELVET DEVIL Merlot 2016 14 / 56
VERDE tomatillo salsa green pepper blend, orange juice, Prosser, Washington
lime, chipotle lime salt ADD ONS
JORDAN Bordeaux Blend- Cabernet Sauvignon 2014* 35 / 120
WEHO STYLE sweet habanero tomato salsa, carrot & Sonoma, California
tangerine juice, lemon, himalayan citrus salt LA GERLA Brunello di Montalcino, Sangiovese 2013* 35 / 130 APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE 9
Tuscany, Italy BREAKFAST POTATOES 7 FARM EGGS YOUR WAY 4 MUFFIN OR CROISSANT 4
ADD A SHOT OF TEQUILA OR MEZCAL 5 QUINTESSA Biodynamic Bordeaux Blend 2016*† 25 / 100

GLUTEN FREE BEER OPTION 2 INSIGNIA Bordeaux Blend 2013*† 32 / 130

OCEAN’S GHOST Pinot Noir 2016* 33 / 120 *Consuming raw or undercooked meats, poultry, seafood, gf: gluten free v: vegan
Babcock, Santa Rita Hills, California shellfish or eggs may increase your risk of foodborne illness.

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