“More we d r in k w in e, mo re we a re th i rs t y ” - Paublius Ovidus Naso

All served individually on a plate + chutney + bread.

1 for 12 or 3 for 28

CHARCUTERIE CHEESE

Pork & Green Peppercorn Pate Du Chef Petit Agour (Sheep - France)
Duck & Fig Terrine Armagnac Caña De Cabra “Miticaña” (Goat - Spain)
Pork Franche-Comté Terrine Tomme De Savoie (Cow - France)
Rabbit & Cognac Rillettes Comte (Cow - France)
Prosciutto (Italy) Camembert Cow - France
Mortadella & Pistachio (Italy) Montboisse (Cow - France)
Guanciale (Italy) Brie Du Pommier (Cow - France)
Toscano Salami (Italy) Gorgonzola Blue “Casa Leonardi” (Cow - Italy)
Calabrese (California) Brillat Savarin “Triple Cream” (Cow - France)
Bresaola (Italy) Saint Angel (Cow - France)
Coppa (Italy) Epoisses (Cow - France)

PETITS PLAT

“A m eal witho u t w in e is li ke a d ay w i th o ut s un” - Louis Pasteur

Olives & Feta 8 Blistered Shishito Peppers 9 Cauliflower Cacio e Pepe 8
kalamata and picholine olives, organic feta olive oil, citrus, sea salt romano and parmesan cheese,
cracked pepper
Endives & Stilton 9 Pa Amb Tomàquet 7
lemon, raisins, beet reduction charred country bread, tomato, garlic

“With ou t w in e there is n o l o ve ” - Euripide

Warm Housemade Bread & Butter 4 (Gluten-Free 6)

Medjool Dates & Smoked Bacon 9 Roasted Bone Marrow 13 Boulettes 13

wrapped and smoked together parsley salad, lemon, balsamic (2 pieces) veal and pork meatballs, tomato, leeks, sauce

L’anchovis / Boquerones 7 Croquetas 11 Fried Calamari 13

wine vinegar, garlic, parsley, jamon iberico, manchego, aioli garlic aioli, lemon
currants, olive oil
Grilled Sausage 12 Sot-l’y-Laisse 14
Gambas Al Pi Pil 11 shaved apples, sage butter seared chicken oysters, garlic jus, fried
smoked paprika, garlic, red pepper shallots
Skirt Steak 14
Roasted Garlic 9 arugula and pine nuts pistou, Bloody French Sausage 13
balsamic, olive oil, beef jus lemon, parmesan black pudding, fried onions, bacon, chutney

“G o d created water , ma n ki nd th e w i ne " - Victor Hugo

Chef Hates Cinnamon 9 Chocolate Tarte Raymonde 9 Crème Brulee 8

apple beignet, vanilla cream sable breton crust, gunaja, chantilly vanilla bourbon, muscovado sugar
(add cinnamon 15)

“If th e tru th is in the w in e , th e n s tay th e re ” - Pierre Doc

AMALGAMATIONS 15 FOR THE PEASANTS 9

THE BOUTELLIER DRAFT

gin, pineapple, grapefruit
Bad Hombre Mexican-Style Lager
KEY TO THE CELLAR Boomtown Brewery, Dtla, Ca 4.8%
apple jack rye whiskey, peychard’s bitter, demerara
CAN/BOTTLE
HIS HIGHNESS
rye whiskey, benedictine, bitters La Fin Du Monde
Unibroue, Chambly, Qc 9%
OFF WITH THEIR HEAD
tequila, curacao, homemade grenadine Love Hazy Ipa
Almanac Beer Co, Alameda, Ca 6.1%
TRAGIC ENDING
rhum, apricot, grapefruit, cinnamon *chef’s warning* v. feb 15 2023
t he traditio n a l is ts {For those that like the status quo...}
BUBBLES 3oz 6oz BTL
Prosecco (Glera) | COLLALTO | Gaio | Valdobbiadene | Veneto, Italy | NV 6 12 46
Cava (Xarel-lo/Macabeu/Parellada) | CONQUILLA | Brut Rosé | Cava | Penedès, Spain | NV 5 10 38
Champagne (Pinot Noir/Chardonnay/Meunier) | DRAPPIER | Carte d’Or Brut | Champagne | Reims, France | NV (375 ML) 14 28 54
WHITE
Sauvignon Blanc | BETTER HALF | The Better Half | South Island | Marlborough, New Zealand | 2022 6.5 13 50
Sauvignon Blanc | CIROTTE | Domaine La Croix Saint-Laurent | Sancerre | Loire, France | 2021 9 18 70
Chardonnay | WINDSTREAM | Sarmento Vineyard | Santa Lucia Highlands | Santa Barbara, California | 2019 8 16 62
Chardonnay | COLLINE FOSSILES | La Colline Aux Fossiles | Côtes Catalanes | Roussillon, France | 2020 7 14 54
RED
Pinot Noir | AMICI | Olema | Sonoma County | Sonoma, California | 2021 7 14 54
Grenache | ALTO MONCAYO | Veraton | Campo de Borja | Zaragoza, Spain | 2019 11 22 86
Syrah | CIVILIZATION | Ampelos Vineyard | Sta. Rita Hills | Santa Barbara, California | 2018 7.5 15 58
Tempranillo | VINA HERMIÑIA | Lady Label Reserva | Rioja Oriental | Rioja, Spain | 2017 8 16 62
Merlot | CHATEAU MACQUIN | Saint-Georges | St. Emilion | Bordeaux, France | 2018 8 16 62
Cabernet Sauvignon | CULT WINE CO. | Cult | Lodi, California | 2020 7.5 15 58

t he fo rg o tte n {Grape varieties seldom ordered...}

WHITE 3oz 6oz BTL
Chenin Blanc | A.A. BADENHORST | Family White | Kalmoesfontein | Swartland, South Africa | 2017 9 18 70
Viognier | ILLAHE | Illahe | Willamette Valley | Dallas, Oregon | 2021 8 16 62
Picpoul | SAINT MARTIN | De La Garrigue | Picpoul de Pinet | Languedoc, France | 2021 7 14 54
Riesling | RUTH LEWANDOWSKI | Elimelech | Cole Ranch | Mendocino, California | 2018 (1.5L) 9 18 142
Verdejo | BELONDRADE Y LURTON | Quinta Apolonia | Rueda | Valladolid, Spain | 2018 8 16 62
RED
Saperavi | CAMPUGET | 1753 Sans Sulfites | Cositères de Nimes | Rhone, France | 2019 7 14 54
Pinotage | BEESLAAR | Beeslaar | Simonsberg | Stellenbosch, South Africa | 2019 12.5 25 98
Nebbiolo | TENUTA CARRETTA | Podio | Langhe | Piedmont, Italy | 2019 8 16 62
Sangiovese | PANZANELLO | 1427 | Chianti | Tuscany, Italy | 2019 9 18 70
Barbera | CASCINA ADELAIDE | Vigna Preda Superiore | Alba | Piedmont, Italy | 2016 8.5 17 66

t he u pris in g {Wines disrupting the status quo... Organic, Biodynamic, Natural, & Skin-Contact...}
BUBBLES 3oz 6oz BTL
Chenin Blanc | LES TERRES BLANCHES | Ancestral | Valdobbiadene | Veneto, Italy | NV 7.5 15 58
WHITE/ORANGE
Roussane Blend (White) | STOLPMAN | Uni | Ballard Canyon | Santa Barbara, California | 2021 8 16 62
Welschriesling/Pinot Gris/Traminer (Orange) | MEINKLANG | Mulatschak | Neusiedlersee | Pamhagen, Austria | 2021 8.5 17 66
ROSÉ
Grenache/Cinsault | SOLIS LUMEN | Pays D’Oc | Méditerranée, France | 2020 5.5 11 42
RED
Trousseau | SMALLFRY | Pimpernel | Barossa Valley | Angaston, Australia | 2021 8 16 62

PETER MICHAEL
CHARDONNAY FLIGHT
the guillotine LA RIOJA ALTA
TEMPRANILLO FLIGHT
Mon Plaisir 2013 Three wines, Nine guesses. Viña Ardanza (ALL MAGNUMS)
La Carriére 2019 & 2020 Varietal, vintage, or region. 2008, 2009, 2010
Get one right, pay 15.
1 oz OF EACH 2 oz OF EACH 1 oz OF EACH 2 oz OF EACH
Get one right per wine, pay 0.
34 68 18 36
Fail & get THE GUILLOTINE, pay 30.

t he re s u r r e cte d {You THOUGHT they were dead...}

RED 1oz 3oz 6oz
Tempranillo | MONTECILLO | Fuenmayor | Rioja Oriental | Rioja, Spain | 1948 39 117 234
Barolo (Nebbiolo) | MARCHESI DI BAROLO | Marchesi di Barolo | Barolo | Piedmont, Italy | 1958 28 84 168
Bordeaux (Merlot) | CAP LEON VEYRIN | Cap Leon Veyrin | Listrac-Medoc | Bordeaux, France | 1961 24 72 144
Tempranillo | SIERRA CANTABRIA | Crianza | Alavesa | Rioja, Spain | 1976 8 24 48
Cabernet Sauvignon | BARGETTO | Bates Ranch | Santa Cruz | Santa Ynez, California | 1985 9.5 28.5 57
Pinot Noir | SCHEID | River View | Monterey County | Carmel, California | 1999 (3L) 11 33 66

t he re g al {For the monarchs...}

WHITE 1oz 3oz 6oz
Chardonnay | BACHELET MONNOT | Chassagne-Montrachet | Côte d’Or | Burgundy, France | 2019 8 24 48
Chardonnay | J.L. CHAVY | Puligny-Montrachet | Côte d’Or | Burgundy, France | 2018 9.5 28.5 57
Viura | LOPEZ DE HEREDIA | Tondonia Blanco | Rioja Alta | Rioja, Spain | 2009 7 21 42
Trebbiano | EMIDIO PEPE | Trebbiano | Montepulciano | Abruzzo, Italy | 2016 9 27 54
RED
Cabernet Sauvignon | REALM | The Bard | Napa Valley | Napa, California | 2018 (1.5L) 17 51 102
Tempranillo | VEGA SICILIA | Unico | Ribera del Duero | Valladolid, Spain | 2009 44 132 264
Brunello | SIRO PACENTI | Vecchie Vigne | Brunello di Montalcino | Tuscany, Italy | 2015 (3L) 21 63 126
Nebbiolo (Barbaresco) | GAJA | Costa Russi | Barbaresco | Piedmont, Italy | 2009 35 105 210
Merlot (Bordeaux) | HAUT-BRION | Château Haut-Brion | Pessac-Léognan | Bordeaux, France | 1998 99 297 594