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    MSDS Industrial Margarine

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    Aeropaulo14
    This document provides information about an industrial margarine product. It is a dairy and vegetable oil based margarine supplied by Bakels Edible Oils (N.Z.) Ltd. The margarine is pale yellow when cool but darkens to a yellow oil when heated above 42°C. It does not present fire, explosive, or health hazards. Spills should be contained and cleaned up using absorbent materials and soap and water. The margarine should be stored in a dry, clean area protected from insects and rodents.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    MSDS Industrial Margarine

    Uploaded by

    Aeropaulo14
    1K views3 pages
    This document provides information about an industrial margarine product. It is a dairy and vegetable oil based margarine supplied by Bakels Edible Oils (N.Z.) Ltd. The margarine is pale yellow when cool but darkens to a yellow oil when heated above 42°C. It does not present fire, explosive, or health hazards. Spills should be contained and cleaned up using absorbent materials and soap and water. The margarine should be stored in a dry, clean area protected from insects and rodents.

    Original Description:

    MSDS Margarine Industrial

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    This document provides information about an industrial margarine product. It is a dairy and vegetable oil based margarine supplied by Bakels Edible Oils (N.Z.) Ltd. The margarine is pale yellow when cool but darkens to a yellow oil when heated above 42°C. It does not present fire, explosive, or health hazards. Spills should be contained and cleaned up using absorbent materials and soap and water. The margarine should be stored in a dry, clean area protected from insects and rodents.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views3 pages

    MSDS Industrial Margarine

    Uploaded by

    Aeropaulo14
    This document provides information about an industrial margarine product. It is a dairy and vegetable oil based margarine supplied by Bakels Edible Oils (N.Z.) Ltd. The margarine is pale yellow when cool but darkens to a yellow oil when heated above 42°C. It does not present fire, explosive, or health hazards. Spills should be contained and cleaned up using absorbent materials and soap and water. The margarine should be stored in a dry, clean area protected from insects and rodents.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    PRODUCT: Industrial Margarine

    PRODUCT DESCRIPTION: A dairy and vegetable oil based margarine.

    SUPPLIER: Bakels Edible Oils (N.Z.) Ltd


    P O Box 4117
    Mount Maunganui
    NEW ZEALAND
    PH: (07) 575-9285
    FAX: (07) 575-9441

    PRODUCT IDENTIFICATION

    Product Name: Industrial Margarine

    Proposed Dangerous Goods Classification: None allocated

    UN Number: None allocated

    Hazchem Code: None allocated

    Dangerous Goods Class and Sub-Risk: None allocated

    Uses: Food Grade

    Pale yellow buttery looking product below 40C, dark yellow oil above
    Appearance:
    42C.

    FIRE AND EXPLOSION HAZARD DATA

    Suitable Means Against Fire: Carbon Dioxide, Dry Chemical Powder, Appropriate Foam.

    Hazardous Combustion or Decomposition Carbon Monoxide, Carbon Dioxide.


    Products:

    REACTIVITY DATA

    Conditions to Avoid: Do not store near boilers, heat sources or odorous materials.

    Hazardous Decomposition Products: None

    Materials to Avoid: Strong oxidising agents.

    Stability: Stable
     
    HEALTH HAZARD DATA

    Effects of Overexposure

    Inhalation: Not a hazardous material.

    First Aid Procedure

    Eye: Flush eyes with water, not considered a hazardous material.

    Skin: Wash affected area with soap and water.

    Inhalation: Remove from source to fresh air.

    Ingestion: Not considered as an industrial hazard.

    SPECIAL PROTECTION INFORMATION

    Eye Protection: Not required.

    Respiratory Protection: Not required.

    Protective Gloves: Not required.

    Ventilation: General or local exhaust ventilation.

    SPILL OR LEAK PROCEDURES

    Steps to be Taken

    1 Notify personnel of large spills.

    2 Contain oil with bunding.

    3 Soak up oil with absorbent material or pump to waste container.

    4 Clean area with large amounts of soapy water.

    5 Oil will cause area to become extremely slippery, caution required.

    Waste Disposal

    Bury waste in approved landfill. Follow Government and local regulations.


     
    SPECIAL PRECAUTIONS

    Handling and Storage

    1 Store material in a dry, clean area free from insect and rodent infestation.

    2 Protect containers from physical damage.

    3 Use good housekeeping techniques.

    Note: The information contained in this Material Safety Data Sheet is provided in good faith and is to the best of our knowledge,
    correct. It should not be used to allocate a specific purpose to the product. Purchasers of the product are invited to conduct
    their own tests and studies to determine the suitability for a particular purpose and application.
     
     

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