Patsy's American Dinner Menu - May 2019
Patsy's American Dinner Menu - May 2019
Patsy's American Dinner Menu - May 2019
Fresh Oysters*...on the half shell w/ blood orange mignonette .............................................1/2 dz...18
Oyster Shooter*...Tito's handmade vodka, horseradish, cocktail sauce & a fresh oyster.............10
Local Midneck Clams*...harvested from Chincoteague, VA...mildly salty & sweet..........1/2 dz...10
Shrimp Cocktail...6 jumbo shrimp, fresh lemon & cocktail sauce..........................................................12
Seafood Platter*...6 oysters, 6 midneck clams, 3 jumbo shrimp,
4 smoked mussels & blood orange mignonette.....................................................................................38
Seafood Tower*...12 oysters, 6 clams, 6 shrimp, 8 mussels & 1/2 Maine lobster
served with blood orange mignonette & Grand Marnier aioli ..........................................................84
The Triple Decker*...18 oysters, 9 clams, 9 shrimp, 8 mussels, tuna tartare & a one pound
Maine lobster...served with blood orange mignonette & Grand Marnier aioli ...........................148
STARTERS
Tex Mex Eggrolls...smoked chicken, corn & black beans wrapped in
a cheddar tortilla...served with avocado dipping sauce ......................................................................10
Blue Crab & Shrimp Fritters...grilled corn salsa & lobster ginger sauce..............................................11
Patsy's Favorite Hickory Smoked Salmon*...almond crackers & remoulade sauce .......................12
Hot Spinach & Artichoke Dip...Reggiano parmesan, jack cheese & tortilla chips...........................12
Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce .............................13
Corn & Crab Chowder ........................................................................................................................................................7
Lobster Bisque............................................................................................................................................................8
SALADS
Field Greens...grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons
& champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1... ..........................7
Chop House Salad...mixed greens, fresh corn off the cob, tomato, scallions,
Cabot aged white cheddar, garlic croutons & buttermilk herb dressing ........................................8
Baby Gem Lettuce...apple, avocado & sunflower seeds with green goddess dressing .................9
Warm Goat Cheese & Spiced Pecans...field greens, sun dried cranberries,
garlic croutons, dates, tomatoes & champagne vinaigrette ................................................................9
Roast Chicken Salad...field greens, fresh corn off the cob, tomato, pine nuts, sun
dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette .........................16
Charleston Salad with Spiced Pecans…buttermilk fried chicken on mixed greens,
avocado, fresh corn, grape tomatoes, sun dried cranberries & buttermilk herb...
blue cheese, add $1.............................................................................................................................................17
Waldorf Steak Salad*…grilled filet tips, blue cheese, walnuts, apples, celery,
dried cranberries, field greens & champagne vinaigrette...while it lasts........................................18
Short Smoked Salmon Salad*...field greens with champagne vinaigrette,
sun dried cranberries, dates & pine nuts....goat cheese, add $1 ......................................................20
Lobster Club Salad...lobster salad from a fresh Maine lobster w. field greens, red grape
tomatoes, avocado, fresh corn, bacon, soft cooked egg & champagne vinaigrette.......market
SANDWICHES
Patsy's Lobster Roll...lobster salad from a fresh Maine lobster on a grilled roll
with roasted corn on the cob & fresh, hand cut fries..................................................................market
Veggie Burger…brown rice, rainbow quinoa, black beans & beets with chipotle mayo served
open faced on grilled ice box bread w. tomato, havarti, guacamole & hand cut fries .............13
Cheddar Cheeseburger*...Certified Angus Beef®, Tillamook, ketchup,
pickles, Dijon mayo & fresh, hand cut fries ...............................................................................................14
Hickory BBQ Burger*…CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries ...............14
Bacon Cheeseburger*...Certified Angus Beef®, pecanwood smoked bacon,
American cheese, wicked sauce & fresh, hand cut fries ......................................................................15
Slow Roasted French Dip*…thinly sliced prime rib on a Best Buns butter roll
with mayo...fresh, hand cut fries & au jus...................................................................................................21
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Our entire menu is available for carry out except Raw Bar items.
Best Buns bakes our bread fresh daily.
FRESH SEAFOOD, CHICKEN & PASTA
Hickory Grilled Fresh Fish...the best available, hand cut in house daily ......................................market
Jumbo Lump Crab Cake...broiled or sauteed ...remoulade sauce, fries & slaw..........................market
Penne Primavera...asparagus, mushrooms, tomato & basil, olive oil,
garlic & Reggiano parmesan....add chicken...$3, add shrimp...$4, add both...$6 ..........................16
Bell & Evans Roasted Half Young Chicken…rubbed with spices, smoked
& slow roasted...mashed potatoes & brown butter sauce…while it lasts ...........................................19
Jambalaya Pasta...sauteed shrimp, chicken, andouille sausage, tomato, scallions &
penne pasta in a spicy creole cream sauce....... ...........................................................................................21
Short Smoked Salmon Filet*...marinated and smoked, then hickory grilled...
with fresh asparagus, mashed potatoes & creole mustard sauce .......................................................22
Crab Cake & Filet Mignon*...mashed potatoes............8 oz filet...35, 5 oz filet ....................................28
SIDES
Fresh, Hand Cut Fries ...................................4 Fresh Asparagus ....................................................4
Mashed Potatoes .............................................4 Seasonal Vegetable..............................................4
Sweet Potato Fries .........................................4 Loaded Baker ...........................................................6
Crispy Brussels Sprouts w. Bacon & Spiced Pecans..............5
KIDS UNDER 12...served with choice of fries, unsweetened applesauce or carrots...milk, fountain soda, juice or lemonade
Cheeseburger ....................................................6 Grilled Cheese .........................................................6
Mac n' Cheese ...................................................6 Grilled Short Smoked Salmon ........................8
DESSERTS
Hot Fudge Sundae...vanilla ice cream & candied pecans ..............................................................7
Warm White Chocolate Bread Pudding…bourbon custard sauce, vanilla
ice cream & caramel.................................................................................................................................8
Warm Flourless Chocolate Waffle...with vanilla ice cream ...........................................................8
Best Buns Dog Biscuit…carry out only…Gracie loves them......................................................1.50
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