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    LP CC 1

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    Eihb Onairam
    This lesson plan aims to teach learners about the different materials used for kitchen utensils and equipment. The lesson will begin with introductions and an icebreaker game. Students will then learn about the various materials through discussion and examples shown. They will participate in an activity where they sort utensils by material. Finally, the lesson will conclude with an evaluation where students identify kitchen utensils and their materials. The goal is for learners to understand and appreciate the importance of knowing what materials utensils are made of.

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    LP CC 1

    Uploaded by

    Eihb Onairam
    81 views2 pages
    This lesson plan aims to teach learners about the different materials used for kitchen utensils and equipment. The lesson will begin with introductions and an icebreaker game. Students will then learn about the various materials through discussion and examples shown. They will participate in an activity where they sort utensils by material. Finally, the lesson will conclude with an evaluation where students identify kitchen utensils and their materials. The goal is for learners to understand and appreciate the importance of knowing what materials utensils are made of.

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    lesson plan in commercial cooking

    Original Title

    LP_CC_1

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    This lesson plan aims to teach learners about the different materials used for kitchen utensils and equipment. The lesson will begin with introductions and an icebreaker game. Students will then learn about the various materials through discussion and examples shown. They will participate in an activity where they sort utensils by material. Finally, the lesson will conclude with an evaluation where students identify kitchen utensils and their materials. The goal is for learners to understand and appreciate the importance of knowing what materials utensils are made of.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    81 views2 pages

    LP CC 1

    Uploaded by

    Eihb Onairam
    This lesson plan aims to teach learners about the different materials used for kitchen utensils and equipment. The lesson will begin with introductions and an icebreaker game. Students will then learn about the various materials through discussion and examples shown. They will participate in an activity where they sort utensils by material. Finally, the lesson will conclude with an evaluation where students identify kitchen utensils and their materials. The goal is for learners to understand and appreciate the importance of knowing what materials utensils are made of.

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    DAILY LESSON PLAN 1

    COMMERCIAL COOKING
    I. OBJECTIVE
    At the end of the lesson, the learners are expected to:
    1. Identify different materials of kitchen utensils and equipment;
    2. Describe the materials of kitchen utensils and equipment; and
    3. Appreciate the importance of identifying the materials of kitchen utensils and
    equipment.

    II. SUBJECT MATTER


    Title: BAKING TOOLS AND EQUIPMENT AND THEIR USES
    Reference: *K-to-12 TLE Learning Module Commercial Cooking Course
    Grades 7 & 8, pp. 7-9.
    Materials: Different cooking utensils
    Visual Aid: Laptop and DLP.

    III. PROCEDURE
    A. Class Routine
    1.Greetings
    2.Check attendance
    B. Introduction
    Introduction of self, discuss house rules and grading system, and provide
    overview of the course
    C. Motivation
    Game: Jumbled Word
    D. Lesson Development
    1.Discuss the different materials of kitchen utensils and equipment
    2.Show examples of kitchen utensils and equipment based on materials they
    are made of.
    E. Activity/Application
    Sort out the kitchen utensils based on based on materials they are made of
    (by pair).
    F. Valuing
    1.Why is it important to identify the material of kitchen utensils and
    equipment?
    G. Summary
    1.What are the materials of kitchen utensils and equipment?
    2.Give 2 examples of each material we studied.

    IV. EVALUATION
    Show and Tell. Identify what is the material of the following kitchen utensils:
    1. Frying pan (Teflon)
    2. Dutch oven
    3. Chopping board
    4. Custard cups
    5. Kettle
    V. ASSIGNMENT

    VI. REMARKS
    No. of learners within mastery level: _________________
    No. of learners needing remediation/reinforcements: ________________

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