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    KitcheN Utensils Lesson Plan 7

    Uploaded by

    Nheia Mheia Ramsenitsirc
    This document outlines a lesson plan for teaching students about kitchen utensils. The objectives are for students to demonstrate understanding of how to use and maintain cookery equipment. Students will learn to identify, classify, and properly use different types of kitchen tools and utensils. The lesson will include identifying utensils from pictures, classifying tools by their uses, solving riddles to name tools, and discussing practical applications of tool knowledge. Students will be assessed through a short quiz about identifying tools needed to cook a Filipino dish called pinakbet.

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    KitcheN Utensils Lesson Plan 7

    Uploaded by

    Nheia Mheia Ramsenitsirc
    3K views2 pages
    This document outlines a lesson plan for teaching students about kitchen utensils. The objectives are for students to demonstrate understanding of how to use and maintain cookery equipment. Students will learn to identify, classify, and properly use different types of kitchen tools and utensils. The lesson will include identifying utensils from pictures, classifying tools by their uses, solving riddles to name tools, and discussing practical applications of tool knowledge. Students will be assessed through a short quiz about identifying tools needed to cook a Filipino dish called pinakbet.

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    This document outlines a lesson plan for teaching students about kitchen utensils. The objectives are for students to demonstrate understanding of how to use and maintain cookery equipment. Students will learn to identify, classify, and properly use different types of kitchen tools and utensils. The lesson will include identifying utensils from pictures, classifying tools by their uses, solving riddles to name tools, and discussing practical applications of tool knowledge. Students will be assessed through a short quiz about identifying tools needed to cook a Filipino dish called pinakbet.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views2 pages

    KitcheN Utensils Lesson Plan 7

    Uploaded by

    Nheia Mheia Ramsenitsirc
    This document outlines a lesson plan for teaching students about kitchen utensils. The objectives are for students to demonstrate understanding of how to use and maintain cookery equipment. Students will learn to identify, classify, and properly use different types of kitchen tools and utensils. The lesson will include identifying utensils from pictures, classifying tools by their uses, solving riddles to name tools, and discussing practical applications of tool knowledge. Students will be assessed through a short quiz about identifying tools needed to cook a Filipino dish called pinakbet.

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    © All Rights Reserved
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    You are on page 1of 2

    Grade ________ School: Grade 7

    Daily Lesson Log Level:


    Teacher: Learning TLE - COOKERY
    Area:
    Date & Quarter:
    Day:
    I. OBJECTIVES
    A. Content The learners demonstrate an understanding the use and maintenance of equipment
    Standards in cookery.
    B. Performance The learners independently use and maintain tools, equipment, and materials in
    Standards cookery according to standard operating procedures.
    LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia
    C. Learning  identify types of tools, equipment, and paraphernalia
    Competencies/  classify the types of appropriate cleaning tools and equipment based on their
    Objectives uses.
    Write the LC  Value the uses and importance of the kitchen utensils.
    code for each  Demonstrate the proper use of kitchen utensils.
    TLE_HECK7/8UT-0a-1

    II.CONTENT Kitchen Utensils

    III.LEARNING
    RESOURCES
    A. References
    1. TG pages
    2. LM pages Pp. 5-17
    3. Textbook
    pages
    4. Additional
    Materials
    from
    LRMDS
    B. Other https://www.youtube.com/watch?v=1qVxTcaN1RM
    Learning https://www.youtube.com/watch?v=IO3ddsiYjYU
    Resources
    IV. PROCEDURE
    S
    A. Reviewing Are you familiar with the different materials of kitchen utensils commonly found in the
    previous lesson kitchen?
    or presenting
    the new lesson

     identify types of tools, equipment, and paraphernalia


    B. Establishing  classify the types of appropriate cleaning tools and equipment based on their
    the purpose for uses.
    the lesson  Value the uses and importance of the kitchen utensils.
     Demonstrate the proper use of kitchen utensils.

    The teacher will show a picture of different materials of kitchen utensils and let the students identify it.
    C. Presenting
    examples/ Identify the following pictures:
    instances of the 1. Serving spoon 4. Measuring glass
    new lesson 2. Can opener 5. Measuring spoon
    3. Kettle 6. Microwave oven

    D. Discussing new
    “4 pics 1 word”
    concepts and
    The teacher will show a picture of tools and equipment and let the student identify it
    practicing new
    according to their classification.
    skills #1
    E. Discussing new
    concepts and
    practicing new
    skills #2
    F. Developing “What am I?”
    Mastery (Leads The teacher will show a riddle and let the student guess which kitchen tools has
    to Formative been described.
    Assessment )
    G. Finding The teacher will ask some questions:
    practical 1. For you as a student, how is it important to know the different materials of
    applications of kitchen utensils and tools in your daily life?
    concepts and 2. If you were given a chance to create a new tools and equipment what would
    skills in daily it be? How will people use it?
    living
    H. Making Kitchen tools, equipment and paraphernalia are one of the factors to consider in
    generelizations kitchen preparation. The success of cooking depends much in the familiarization of
    and tools and equipment and its uses. One might find difficulty in kitchen preparation if he
    lacks knowledge of tools and equipment functions and uses. Thus, before jumping into
    abstractions cooking session, you should identify and classify kitchen tools, equipment,
    about the paraphernalia based on its uses.
    lesson
    I. Evaluating Short quiz..
    learning
    You were asked by your parents to cook “Pinakbet”. Follow the given instruction and
    J. Additional answer the following questions.
    activities for
    application or 1. List down the tools and equipment needed in cooking Pinakbet.
    remediation 2. Describe the uses of each tool and equipment in cooking “Pinakbet ”.

    V. REMARKS
    VI. REFLECTION
    A. No. of learners who
    earned 80% on the
    formative assessment
    B. No. of learners who
    require additional
    activities for
    remediation
    C. Did the remedial
    lessons work? No. of
    learners who have
    caught up with the
    lesson
    D. No. of learners who
    continue to require
    remediation

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