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    Baker Job Discription

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    serene cafe
    This document outlines the responsibilities of a Baker position at Highway Mart. The Baker will work under the direction of the Senior Baker to keep the bakery department stocked with fresh products. Key responsibilities include checking ingredients for quality, baking goods in the oven, decorating pastries, and ensuring cleanliness and organization. The Baker is expected to have good communication and leadership skills to guide junior staff.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Baker Job Discription

    Uploaded by

    serene cafe
    255 views3 pages
    This document outlines the responsibilities of a Baker position at Highway Mart. The Baker will work under the direction of the Senior Baker to keep the bakery department stocked with fresh products. Key responsibilities include checking ingredients for quality, baking goods in the oven, decorating pastries, and ensuring cleanliness and organization. The Baker is expected to have good communication and leadership skills to guide junior staff.

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    job description

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    This document outlines the responsibilities of a Baker position at Highway Mart. The Baker will work under the direction of the Senior Baker to keep the bakery department stocked with fresh products. Key responsibilities include checking ingredients for quality, baking goods in the oven, decorating pastries, and ensuring cleanliness and organization. The Baker is expected to have good communication and leadership skills to guide junior staff.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    255 views3 pages

    Baker Job Discription

    Uploaded by

    serene cafe
    This document outlines the responsibilities of a Baker position at Highway Mart. The Baker will work under the direction of the Senior Baker to keep the bakery department stocked with fresh products. Key responsibilities include checking ingredients for quality, baking goods in the oven, decorating pastries, and ensuring cleanliness and organization. The Baker is expected to have good communication and leadership skills to guide junior staff.

    Copyright:

    © All Rights Reserved
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    You are on page 1of 3

    HIGHWAY MART

    Title :BAKER
    Reports to : MANAGER

    Summary of Position:

    Under the direction of the Senior baker, responsible for working closely with all
    Bakery associates in an effort to keep the bakery department stocked and full of
    fresh product.

    Duties & Responsibilities:

     Check products for quality and identify damaged or expired goods.


     Evaluate quality of food ingredients or prepared foods
     Set oven temperatures and place items into hot ovens for baking.
     Adjust temperature controls of ovens or other heating equipment.
     Combine measured ingredients in bowls of mixing, blending, or cooking
    machinery.
     Set time and speed controls for mixing machines, blending machines, or steam
    kettles so that ingredients will be mixed or cooked according to instructions.
     Operate cooking, baking, or other food preparation equipment.
     Place dough in pans, molds, or on sheets and bake in production ovens or on
    grills.
     Operate cooking, baking, or other food preparation equipment.
     Measure ingredients or substances to be used in production processes.
     Observe color of products being baked and adjust oven temperatures,
    humidity, or conveyor speeds accordingly, inspect food products.
     Adjust temperature controls of ovens or other heating equipment.
     Check the quality of raw materials to ensure that standards and specifications
    are met.
     Evaluate quality of food ingredients or prepared foods.
     Check equipment to ensure that it meets health and safety regulations and
    perform maintenance or cleaning, as necessary.
     Monitor equipment operation to ensure proper functioning.
     Clean production equipment.
     Maintain production or processing equipment.
     Adapt the quantity of ingredients to match the amount of items to be baked.
     Determine food production methods.
     Apply glazes, icings, or other toppings to baked goods, using spatulas or
    brushes.
     Apply protective or decorative finishes to work pieces or products.
     Decorate baked goods, such as cakes or pastries.
     Apply protective or decorative finishes to work pieces or products.
     Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies,
    or other products.
     Record operational or production data.
     Manage all day to day operation of kitchen department.
     Report all equipment problem and maintenance issues; know safety hazards to
    supervision immediately.
     Guide and motivate junior staff.
     Decorate pastries and desert using different types of icing topping etc ensure
    the food presentation will be beautiful and attractive.
     Researching and developing new recipes and business idea.
     Maintains cleanliness and organization in all works area.
     Must possess a positive attitude and have the ability to work with a variety of
    people and in cooperation with co-workers efficiently and effectively
     Encourages and builds mutual trust, respect, and cooperation among team
    members
     Maintain a lean and orderly cooking station and adhere to health and safety
    standards.
     Do all required paper work and submit to manager.
     Made monthly consumption, wastage, brakeage, spoilage reports.

    I, ______________________, Acknowledge that I’ve received and reviewed


    a copy of the attached BAKER job description. I’ve been given the
    opportunity to ask questions about the requirements and expectations. I
    agree to do my best to fulfill these expectations and understand that
    unsatisfactory performance could lead to disciplinary actions including
    termination.

    Recipient Signature:______________________ Date: ___________________

    Presented by: Name: _____________________ Date: ___________________

    Signature: ________________________

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