Technical Data Sheet: Euro Antibak Nbs
Technical Data Sheet: Euro Antibak Nbs
Technical Data Sheet: Euro Antibak Nbs
Description
Euro Antibak NBS is high performance anti-back staining agent used in the wet processing of denim,
woovens and knit garments.
It is based on Fatty alcohol polyglycol ether blended with surfactants, detergents & dispersants to
enhance performance.
Typical Properties*
Parameters Value
Appearance Powder
pH 6-8
Ionicity -
Sparingly soluble in cold
Solubility
water
*Specification writers may please contact European Textile Chemical Corporation before writing specifications on this product.
Special Features
Excellent Anti-back staining
Prevents Indigo dye re-deposition
Contains performance surfactants
Excellent dispersing properties
Compatible with cellulase enzymes.
Economical & easy to handle
APEO /NPEO free
Green Screen Color code – Green
Application
Auxiliary – In garment wet processing application
Page 1 of 2
Created : 01-06-2017
Last Updated: 28-02-2018
TECHNICAL DATA SHEET
Method of Use
Recommended dosage
Dosage is usually varied with composition and a type of fabric/garments and process
conditions, generally it is applied at 0.2 -0.75 % of the weight of garments.
Not recommended to be used in padding method.
Euro Antibak NBS can be used as per the requirement at any step of wet processing of
garments
Application Method
For Woven and Knit Processing – Mostly needed to avoid any staining arising from the
leaching out of color from labels, or cross staining in yarn dyed articles
Enzyme: Euro Antibak NBS – 0.2 – 0.4 % owg with MLR 1:5 – 1:10
The information given in this document is with best faith and is only a guide. It does not imply any
commitment or guarantee. European Textile Chemical Corporation (ETCC) warrants that its products
will conform to specification and will not be responsible for incidental or consequential damages of
any kind. ETCC’s liability is limited to replacement of the product or refund of purchase price alone.
The recommendations made in the leaflet should be tested by the user to ascertain the fitness of the
product for their use.
Page 2 of 2
Created : 01-06-2017
Last Updated: 28-02-2018