Set Up Table in The Dining Area

Detailed Lesson Plan
TLE-Food and Beverage Services Grade 11
Content Standard:
The learners demonstrate understanding of concepts, and principles in preparing the
dining room/restaurant area for service.
Performance Standard:
The learners demonstrates knowledge and skills in food and beverage service related to
table setting, table skirting and napkin folding in accordance with the proper procedures
and guidelines.
Learning Competency:
Set table according to the standards of the food service establishment, wipe and polish
tableware and glassware before they are set up on the table, fold properly and laid cloth
napkins on the table appropriately according to napkin style and skirt properly buffet.
I. Objectives:
At the end of the lesson, the students should be able to:
a.discuss table setting,napkin folding and table skirting
b.value the importance of table set-up in the dining area
c.demonstrate table set-up including the napkin folding and table skirting.
II.Subject Matter
A.Topic:Set-up Tables in the Dining Area
B.Reference:Technical-Vocational- Livelihood Home Economics-Food and Beverages
services Manual pp.36-79
C.Materials:Led screen projector,laptop,chalkboard,visual aids
D.Skills: discussing, valuing, and demonstrating
E.Subject Integrated: English
F: Strategies:discussion,slide show and actual demonstration
G: Values: cooperation, obedience, and workmanship
III.Procedure:
A.Preparatory Activities
Teacher’s Activity Student’s Activity
1.Prayer
2.Greetings
3.Checking of Attendance
4.Checking of Assignment
5.Review
Please rise for our prayer.
Good Moring Class! (students will stand)
Good Morning Ma’am

Let’s check the attendance
Monitor of the day?
(the monitor will answer)

(Checking of Assignment)
Okay,before we start,let’s have a review.
What was our lesson last meeting?
Our lesson last meeting is all about preparing

service station and equipment.
Very Good!
What is Mise en Place?

It is a french term which means “put into place”
preserve preparations.
Very Good!
Who can give me an examples of common

Bar supplies/ Accessories in preparing
service station and equipment?
Examples of common bar supplies/accessories
are dinner fork,serving spoon,relish spoon,and
silver food cover.
Excellent!
And lastly,who can give me an examples

of sanitation standards in handling
Food service equipment?
Examples of sanitation standards in handling
food service equipment are never serve food
and cutleries that have been dropped in the floor
and wash and wipe dry food containers before
using them.
Great!
B.Lesson Proper
1.Motivation
Class, this morning were going

to have an activity. Let’s called this game
“1,2,3 Go”.
Group yourselves into 4 (four).In this game
you will only choose the numbers 1,2 or 3
to answer the questions.If the individual
member of the groups select the correct
answer,they will proceed to the next
questions but the other wrong individual
group members who chose the wrong
answers are automatically eliminated from
the game.
The last one who still remain on the
group will be announced as the winner.
Did you understand class?
Yes Ma’am
(students will do the activity)
2.Presentation
Class did you enjoy the activity?
Since everyone had really enjoyed the
activity.What do you think our lesson for
this morning?
Our lesson this morning is all about Set-up table

In the dining area.
3.Lesson Proper
Aside from the kitchen,dining room

area is the most important part of a food
establishment.This is where the guests
gather and enjoy what the establishment
offer.
What do you think is the purpose of

having dining room equipment and service
ware?
The purpose of dining room equipment and
service ware is to make the server’s job easier
and complement any decorations that are
appropriate to the style of service.
Definitely!
Who have an idea about table set-up?
Table set-up of restaurants and functions room
vary depending on the type of service and
requirements of customer.
Bravo!
Who can give me an examples of

standards of Table Set-up?
These are the completeness,cleanliness, and
condition of equipment.
What else?
Balance and uniformity
Excellent!
What is Ala carte? Ala carte is according to a menu or list that

prices items separately.
Very Good!
The steps on table set-up on Ala carte are

first check the condition and cleanliness
of tables,chairs, and equipment,set-up the
placemats,collect all silverwares to be set-
up on the tables,lay down the silverware
and set-up the water goblet,folded
napkins,condiments,bread plates and
cups and saucers.
What is table setting?
Table setting refers to the way a table is set with

tableware for serving and eating.
Great!
What we should observe in placing table

linens?
Table linen has to be laid properly.A white is
preferred but not mandatory.The only rule is to
make sure that linen patterns and china patterns
do not clash.
Excellent!
On table set-up what are the things, we

need to place?
The things that we need to place on table set-up
are table linens,chargers,napkins,and
silverware.
Definitely!
What else?
Knives,forks,spoons,glasses,and dessert.
Bravo!
What is the proper set-up of spoons in the

table?
Spoons are set to the right of the knives in order
for use.
Very Good!
How about the glasses?

Glasses are set above the plate to the right in
order of use from left to right: water glass, red
wine glass, white wine glass and champagne
flute.
Great!
What are the points to remember when

laying the table?
The table on which a table cloth will be spread

should be first covered with a baize base cloth.
Each cover should be well balanced and it
should be based on the size of table.
Exactly Right!
Another?
Water goblets should be kept to the right of the

cover at the tip of the large knife.
Commercial glasses are now available

everywhere.Where from the simplest to
most traditional and expensive hired.
Some of the following are the factors of
breakages of the glassware, these are the
mechanical impact, thermal shock,
improper handling, improper racking,
inattentiveness, improper bussing and
environmental factors.
Who can give me an examples of proper

storage of equipment?
Examples of proper storage of equipment are

sort, clean and wipe dry all equipment before
storing them.
Very Good!
Who have an idea about napkin folding?

A folded napkin that is placed on the table for
the guest’s use to contribute to the presentation
of the cover and whole dining environment.
Nice Idea!
Who can give me an examples of napkin

folding?
Examples of napkin folding are pyramid napkin
fold,rose napkin fold and fan napkin fold.
Very Good!
The steps on how to make pyramid napkin

fold first fold napkin in half
diagonally,second fold corners to meet up
point,third turn napkin over and fold in half.
Last pick up at center and stand on the
base of triangle.
In Rose napkin fold first fold all four

corners,fold new corners to center,turn
napkin over and fold all four corners to
center.And last hold the center firmly
reach under each corner and pull up flaps
to form petals.reach betweenpetals and
pull up flaps from underneath.
Lastly, the fan napkin fold,first fold napkin

in half,starting at bottom,accordion pleat
2/3 way up.Fold up in half with pleating on
the outside ,fold upper right corner
diagonally down to folded base of pleats
and turn under edge. And last place on the
table and release pleates to form fan.
Last is all about table skirting.

Who have an idea about table skirting?
Table skirting is used to decorate tables for
different occasions,for elegance, and to cover
the actual table.
Bravo!
What are the points to consider in table

skirting?
The points that we need to consider in table

skirting first decide on the design, that fits the
occasion and prepare needed materials.
Very Good!
What are the different kinds of table

skirting?
The different kinds of skirting are gathered or
shirred,box pleat and French box pleat.
Definitely!
What else?
Plastic,fringe and swag.
Bravo!
4. Generalization
1.What is table set-up?Why it is
important?
2.What is the purpose of having napkin
folding and skirting on table set-up?
5. Application:
Group yourselves into four (4).Perform
table set-up included with napkin folding
and table skirting.
Is that clear class? Yes Ma’am
(the student will do the activity)
Activity of the students serves as the evaluation and is rated using a rubrics.
V. Assignment:
1.Research more about the different types of table skirting.
2.What are the key points that we should remember in setting the dining atmosphere.
3.What is the importance of having ambience on the dining area.
Prepared by:
Mary Joy D. Gabuna
Approved by:
Ms.Jeniefe L. Pastrana

Set Up Table in The Dining Area

Uploaded by

Copyright:

Available Formats

Set Up Table in The Dining Area

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Set Up Table in The Dining Area

Uploaded by

Copyright:

Available Formats

Detailed Lesson Plan

TLE-Food and Beverage Services Grade 11

Teacher’s Activity Student’s Activity

Please rise for our prayer.

Good Moring Class! (students will stand)

Good Morning Ma’am

Monitor of the day?

(the monitor will answer)

Okay,before we start,let’s have a review.

What was our lesson last meeting?

Our lesson last meeting is all about preparing

What is Mise en Place?

Who can give me an examples of common

And lastly,who can give me an examples

Class, this morning were going

Did you understand class?

(students will do the activity)

Our lesson this morning is all about Set-up table

Aside from the kitchen,dining room

What do you think is the purpose of

Who can give me an examples of

What is Ala carte? Ala carte is according to a menu or list that

The steps on table set-up on Ala carte are

What is table setting?

Table setting refers to the way a table is set with

What we should observe in placing table

On table set-up what are the things, we

What is the proper set-up of spoons in the

How about the glasses?

What are the points to remember when

The table on which a table cloth will be spread

Water goblets should be kept to the right of the

Commercial glasses are now available

Who can give me an examples of proper

Examples of proper storage of equipment are

Who have an idea about napkin folding?

Who can give me an examples of napkin

The steps on how to make pyramid napkin

In Rose napkin fold first fold all four

Lastly, the fan napkin fold,first fold napkin

Last is all about table skirting.

What are the points to consider in table

The points that we need to consider in table

What are the different kinds of table

Is that clear class? Yes Ma’am

(the student will do the activity)

You might also like