Acizi Transi

EUROPEAN
COMMISSION
Brussels, 24.4.2019
C(2019) 2902 final
COMMISSION REGULATION (EU) …/…
of 24.4.2019
amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and
of the Council as regards trans fat, other than trans fat naturally occurring in fat of
animal origin
(Text with EEA relevance)
{SEC(2019) 187 final} - {SWD(2019) 161 final} - {SWD(2019) 162 final}
EN EN
COMMISSION REGULATION (EU) …/…
of 24.4.2019
amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and
of the Council as regards trans fat, other than trans fat naturally occurring in fat of
animal origin
(Text with EEA relevance)
THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1925/2006 of the European Parliament and of the
Council of 20 December 2006 on the addition of vitamins and minerals and of certain other
substances to foods1, and in particular Article 8(2) thereof,
Whereas:
(1) In accordance with Regulation (EC) No 1925/2006, the Commission may, on its own
initiative, take a decision to include a substance, other than a vitamin or mineral, or an
ingredient containing such substance in Annex III to that Regulation, listing the
substances whose use in foods is prohibited, restricted or under Union scrutiny, if that
substance is associated with a potential risk to consumers as provided for in Article
8(1) of that Regulation.
(2) On 4 December 2009, the European Food Safety Authority (hereinafter 'the
Authority') adopted a scientific opinion2 concluding that the intake of trans fatty acids
should be as low as possible within the context of a nutritionally adequate diet.
(3) On 3 December 2015, the Commission adopted a report on trans fats in foods and in
the overall diet of the Union population3. The report recalled that coronary heart
disease is the leading cause of death in the Union and a high intake of trans fats
seriously increases the risk of heart disease, more than any other nutrient on a per
calorie basis.
(4) The report concluded that establishing a legal limit for industrial trans fats in food
appears to be the most effective measure in terms of public health, consumer
protection and compatibility with the internal market.
(5) On 30 April 2018, the Commission asked the Authority to compile the outcomes of
scientific advice already provided by the Authority on the health effects of trans fats,
in particular on nutrition and health claims, dietary reference values and food
additives; and to inform the Commission on how such scientific advice relates to
current goals and recommendations on the intake of trans fats to maintain health.
1
OJ L 404, 30.12.2006, p. 26.
2
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary
Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated
fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461.
3
COM(2015)619 final of 3.12.2015.
EN 1 EN
(6) On 19 June 2018, the Authority provided its conclusion in the form of scientific and
technical assistance. It concluded4 based on review of available scientific evidence that
according to the latest national and international recommendations, dietary intakes of
trans fatty acids should be as low as possible.
(7) On 15 May 2018, the World Health Organisation called for the elimination of
industrially-produced trans fatty acids from global food supply5.
(8) Trans fat is a substance other than vitamins and minerals for which harmful effects on
health have been identified. The substance should therefore be placed in Part B of
Annex III to Regulation (EC) No 1925/2006 and its addition to foods or its use in the
manufacture of foods should only be allowed under the conditions specified in that
Annex, in view of the current state of scientific and technical knowledge.
(9) The definitions of "fat" and of "trans fat" set out in Annex I of Regulation (EC)
No 1169/2011 of the European Parliament and of the Council6 and of "retail" set out in
Article 3(7) of Regulation (EC) No 178/2002 of the European Parliament and of the
Council7 should apply to the relevant terms in Part B of Annex III to Regulation (EC)
No 1925/2006.
(10) In order to facilitate the application of this Regulation, it is necessary to require from
food business operators supplying food to other food business operators with the
exception of retailers, to provide them with the information on the amount of trans fat,
other than trans fat naturally occurring in fat of animal origin, where that amount
exceeds 2 grams per 100 grams of fat.
(11) In order to enable food business operators to adapt to the new requirements which will
result from this Regulation, appropriate transitional measures should be adopted.
(12) Regulation (EC) No 1925/2006 should therefore be amended accordingly.
(13) The measures provided for in this Regulation are in accordance with the opinion of
the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
The content of trans fat, other than trans fat naturally occurring in fat of animal origin, in food
intended for the final consumer and food intended for supply to retail, shall not exceed 2
grams per 100 grams of fat.
4
EFSA, 2018. Scientific and technical assistance on trans fatty acids. EFSA supporting publication
2018:EN-1433. 16 pp. doi:10.2903/sp.efsa.2018.EN-1433.
5
REPLACE – an Action package to eliminate industrially-produced trans fatty acids, reference
WHO/NMH/NHD/18.4, May 2018.
6
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on
the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC)
No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive
87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC
of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and
Commission Regulation (EC) No 608/2004 (OJ L 304, 22.11.2011, p. 18).
7
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying
down the general principles and requirements of food law, establishing the European Food Safety
Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002 p. 1).
EN 2 EN
Article 2
Food business operators supplying other food business operators with food not intended for
the final consumer or not intended for supply to retail, shall ensure that supplied food business
operators are provided with information on the amount of trans fat, other than trans fat
naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams
of fat.
Article 3
Part B of Annex III to Regulation (EC) No 1925/2006 is amended in accordance with the
Annex to this Regulation.
Article 4
This Regulation shall enter into force on the twentieth day following that of its publication in
the Official Journal of the European Union.
Food which does not comply with this Regulation may continue to be placed on the market
until 1 April 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24.4.2019
For the Commission

The President
Jean-Claude JUNCKER
EN 3 EN

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EUROPEAN

COMMISSION REGULATION (EU) …/…

(Text with EEA relevance)

{SEC(2019) 187 final} - {SWD(2019) 161 final} - {SWD(2019) 162 final}

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

For the Commission

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