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    Speech Food

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    Gusti Ayu Istiara Bukian
    The document summarizes the importance of preserving Indonesian traditional foods. It begins by introducing the speaker, Syilvia Tursina, and the topic of her speech which is about preserving Indonesian traditional foods. Traditional foods are foods passed down through generations. Indonesian cuisine has many regional influences and variations. While Indonesian food may not always look visually appealing, it is delicious. Many tourists enjoy foods like Rendang, Bakso, and Soto. However, with globalization and lack of awareness, traditional Indonesian foods are fading. As the young generation, we must preserve traditional foods by learning to cook and eat them to keep the culture alive.

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    Speech Food

    Uploaded by

    Gusti Ayu Istiara Bukian
    556 views3 pages
    The document summarizes the importance of preserving Indonesian traditional foods. It begins by introducing the speaker, Syilvia Tursina, and the topic of her speech which is about preserving Indonesian traditional foods. Traditional foods are foods passed down through generations. Indonesian cuisine has many regional influences and variations. While Indonesian food may not always look visually appealing, it is delicious. Many tourists enjoy foods like Rendang, Bakso, and Soto. However, with globalization and lack of awareness, traditional Indonesian foods are fading. As the young generation, we must preserve traditional foods by learning to cook and eat them to keep the culture alive.

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    The document summarizes the importance of preserving Indonesian traditional foods. It begins by introducing the speaker, Syilvia Tursina, and the topic of her speech which is about preserving Indonesian traditional foods. Traditional foods are foods passed down through generations. Indonesian cuisine has many regional influences and variations. While Indonesian food may not always look visually appealing, it is delicious. Many tourists enjoy foods like Rendang, Bakso, and Soto. However, with globalization and lack of awareness, traditional Indonesian foods are fading. As the young generation, we must preserve traditional foods by learning to cook and eat them to keep the culture alive.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    556 views3 pages

    Speech Food

    Uploaded by

    Gusti Ayu Istiara Bukian
    The document summarizes the importance of preserving Indonesian traditional foods. It begins by introducing the speaker, Syilvia Tursina, and the topic of her speech which is about preserving Indonesian traditional foods. Traditional foods are foods passed down through generations. Indonesian cuisine has many regional influences and variations. While Indonesian food may not always look visually appealing, it is delicious. Many tourists enjoy foods like Rendang, Bakso, and Soto. However, with globalization and lack of awareness, traditional Indonesian foods are fading. As the young generation, we must preserve traditional foods by learning to cook and eat them to keep the culture alive.

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    Assalamualaikum Wr. Wb.

    Good morning, the honorable teacher and my beloved friends. First of all, let’s
    praises to Allah SWT who give blessing to us, so we can attend this English
    speech without any problems.

    I am very happy to stand here in front of you all to deliver a speech. My name is
    Syilvia Tursina. Thanks for giving me the opportunity to say a few word at this
    time. Today, my speech will talk about the important of preserving Indonesian
    traditional foods.

    What is Traditional food?

    Traditional foods are foods and dishes that are passed through generations or
    which have been consumed many generations. Traditional foods and dishes are
    traditional in nature, and may have a historic precedent in a national dish, regional
    cuisine or local cuisine.

    Indonesian cuisine varies greatly by region and has many different


    influences.Sumatran cuisine, for example, often has Middle Eastern and Indian
    influences, featuring curried meat and vegetables such as gulai and curry, while
    Javanese cuisine is mostly indigenous, with some hint of Chinese influence.
    Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as
    noodles, meat balls, and spring rolls have been completely assimilated.

    One of the facts about Indonesian food, You won’t see too many Indonesian chefs
    looking closely at their dishes, gently placing a garnish on the rice with a pair of
    tweezers. In fact, if you see traditional Indonesian food on a plate, it sometimes
    might not look all that appetizing! But Indonesians don’t rely on the prettiness of
    a dish to work up an appetite. They go for smell and taste! So although it is not
    usually visually attractive, you can rest assured that your food is going to be
    delicious!
    Many tourist like Indonesian foods such a Rendang from Padang, Bakso from
    Malang, Soto from Lamongan, Satay from Madura, Gado-Gado from Jawa, etc.

    Indonesian culinary culture always creates excitement with tourist. The food here
    makes tourist think of the richness and diverse as the various cultures of the
    country of thousands islands. That’s why we must preserving of Indonesian
    traditional foods.

    Along with development of time, a passion for preserving traditional food is


    fading. Why? Because of the impact of globalization and lack of awarness to
    preserving Indonesian traditional foods, there is no like and love Indonesian
    traditional food. We as young generation, must preserve traditional Indonesian
    food to stay awake. We can preserve it by learning how to cook and eat traditional
    foods of Indonesian.

    For young generation, we must save our culture! Okay everybody, that’s all my
    speech today, I hope it is useful for us, thank you and see you.

    Wassalamualaikum wr wb.

    Nama : Syilvia Tursina

    Kelas : 12 MIPA 6

    No. Absen : 31

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