Scribd Logo
Upload

Welcome to Scribd!

  • 14 views

    Supercritical Fluid Extraction of Polyphenols From Grape Skin Using Carbon Dioxide and Ethanol As A Cosolvent: Kinetic Study and Extract Composition

    Uploaded by

    Fiorella
    This document summarizes a study on extracting polyphenols from grape skin using supercritical fluid extraction with carbon dioxide and ethanol as a cosolvent. The experiments tested extraction conditions of 40, 50, and 60°C temperatures and 200, 300, and 400 bar pressures with 8.5% ethanol. Higher pressures at 50-60°C yielded the highest extract amounts, while lower temperatures at 40°C produced extracts with the highest polyphenol content. Analysis of the extract composition found polyphenol levels varying between 1.7-3.0 mg GAE/g extract depending on the extraction conditions tested.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Supercritical Fluid Extraction of Polyphenols From Grape Skin Using Carbon Dioxide and Ethanol As A Cosolvent: Kinetic Study and Extract Composition

    Uploaded by

    Fiorella
    14 views1 page
    This document summarizes a study on extracting polyphenols from grape skin using supercritical fluid extraction with carbon dioxide and ethanol as a cosolvent. The experiments tested extraction conditions of 40, 50, and 60°C temperatures and 200, 300, and 400 bar pressures with 8.5% ethanol. Higher pressures at 50-60°C yielded the highest extract amounts, while lower temperatures at 40°C produced extracts with the highest polyphenol content. Analysis of the extract composition found polyphenol levels varying between 1.7-3.0 mg GAE/g extract depending on the extraction conditions tested.

    Original Description:

    Abstract_Grape

    Original Title

    Eok_237 FCT_2

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document summarizes a study on extracting polyphenols from grape skin using supercritical fluid extraction with carbon dioxide and ethanol as a cosolvent. The experiments tested extraction conditions of 40, 50, and 60°C temperatures and 200, 300, and 400 bar pressures with 8.5% ethanol. Higher pressures at 50-60°C yielded the highest extract amounts, while lower temperatures at 40°C produced extracts with the highest polyphenol content. Analysis of the extract composition found polyphenol levels varying between 1.7-3.0 mg GAE/g extract depending on the extraction conditions tested.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views1 page

    Supercritical Fluid Extraction of Polyphenols From Grape Skin Using Carbon Dioxide and Ethanol As A Cosolvent: Kinetic Study and Extract Composition

    Uploaded by

    Fiorella
    This document summarizes a study on extracting polyphenols from grape skin using supercritical fluid extraction with carbon dioxide and ethanol as a cosolvent. The experiments tested extraction conditions of 40, 50, and 60°C temperatures and 200, 300, and 400 bar pressures with 8.5% ethanol. Higher pressures at 50-60°C yielded the highest extract amounts, while lower temperatures at 40°C produced extracts with the highest polyphenol content. Analysis of the extract composition found polyphenol levels varying between 1.7-3.0 mg GAE/g extract depending on the extraction conditions tested.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    Supercritical fluid extraction of polyphenols from

    grape skin using carbon dioxide and ethanol as a


    cosolvent: kinetic study and extract composition
    Fernando Villanuevaa, Jennifer Mezaa, Fredy Huaytaa, Fiorella Cardenas-Toroa,*
    a
    Department of Engineering, Section of Industrial Engineering, Faculty of Science and
    Engineering. Pontifical Catholic University of Peru. Lima - Perú
    * fcardenas@pucp.pe

    In recent years, there is a growing interest of companies to develop new processes using
    industrial residues and, mitigate the impact of their production activities on
    environment. Furthermore, governments invest on research projects for the development
    of clean technologies as an alternative to traditional techniques. One of these
    technologies is the supercritical extraction technology, which uses solvents such as CO2,
    ethanol and water (GRAS solvents) for the separation of high added value bioproducts.
    In Peru, one of the main industries in the food and beverage sector is the wine industry,
    which produces around 135000 tonnes annually of a residue composed mainly of 60%
    of grape skin. Several studies showed that grape skin is a source of polyphenols with
    beneficial health effects against chronic diseases such as coronary heart, and some
    cancers. In the present work, a study of the supercritical extraction of polyphenols from
    Malbec grape skin was performed. The experiments were carried out in a commercial
    equipment with an extractor capacity of 0.1 L. The operating conditions were
    temperature of 40, 50, 60 °C, pressure of 200, 300 and 400 bar, and 8.5% of ethanol
    mass at a final flow rate of 0.14 m3/h. The kinetics of the extract yield, and the quality
    of the extract in terms of total polyphenols were evaluated. The results indicated that
    extract yield increased with pressure at temperature of 50 and 60°C, with highest value
    at 400 bar and 60°C (7.4 g extract/100 g raw material dry basis), while polyphenol
    content in extract varied between 1.7 – 3.0 mg GAE (gallic acid equivalent)/g extract,
    with high values al 40°C. The polyphenol profile was also evaluated at selected
    conditions.

    Keywords: grape skin, polyphenols, supercritical extraction, carbon dioxide, ethanol

    You might also like