Creamy Sweet and Sour Tuna Meatballs
Creamy Sweet and Sour Tuna Meatballs
Creamy Sweet and Sour Tuna Meatballs
Ingredients:
Oil for frying
Tuna Meatballs:
500g tuna Sweet and Sour Sauce:
2 onion, minced 1 garlic glove, minced
5 egg 2 onion
1 cup soft bread crumbs 2 can pineapple chunks
1 garlic, minced 1 tablespoon corn starch
Salt 1/3 cup vinegar
Pepper 1/3 cup light brown sugar
1 tsp. magic sarap 2 packs Tomato Sauce
1 whole carrots, chopped finely ½ cup nestle cream
¼ cup sugar Salt and Pepper to taste
3 tablespoon potato starch Green Bell Pepper (cut into chunks)
Eden Cheese (grated) 2 Carrots (cut into chunks)
Quail eggs (hard boiled) Corn Starch
PROCEDURE:
.
“Chocolate Cake con Leche Flan”
Ingredients:
1. For the Leche Flan Layer: Combine the egg yolks, sugar and condensed milk, mix well.
Add the milk and nestle cream, Mix until well combined.
2. For the Chocolate Cake Layer: combine the cake flour, sugar, cocoa powder, baking soda,
baking powder and mix well. Add the eggs, milk, butter, vanilla and nestle cream. Mix
well and set aside.
3. For the caramel: In a saucepan put the sugar, cook over medium heat until sugar
caramelizes, make sure all sugar are melted and no granules left. Immediately transfer
caramel into the cake pan, spreading it evenly.
4. Put the Leche Flan batter in the cake pan, then add the chocolate cake batter carefully and
bake in a water bath in 350 degrees Fahrenheit for 55-60 minutes.