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    Todays Menu

    Uploaded by

    Ninz Jabonero
    1. The document provides recipes for three dishes: coffee jelly, chicken tonkatsu with coleslaw, and sepo egg. 2. The coffee jelly recipe calls for Nestle cream, sugar, tapioca pearls, condensed milk, evaporated milk, and vanilla extract. 3. The chicken tonkatsu recipe includes instructions for breading and frying chicken cutlets and making a tonkatsu sauce and coleslaw with cabbage, carrots, mayonnaise, salt, sugar, and pepper. 4. The sepo egg recipe involves boiling quail eggs and making a cream of mushroom sauce with luncheon meat, vegetables, garlic, and all-purpose cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Todays Menu

    Uploaded by

    Ninz Jabonero
    58 views2 pages
    1. The document provides recipes for three dishes: coffee jelly, chicken tonkatsu with coleslaw, and sepo egg. 2. The coffee jelly recipe calls for Nestle cream, sugar, tapioca pearls, condensed milk, evaporated milk, and vanilla extract. 3. The chicken tonkatsu recipe includes instructions for breading and frying chicken cutlets and making a tonkatsu sauce and coleslaw with cabbage, carrots, mayonnaise, salt, sugar, and pepper. 4. The sepo egg recipe involves boiling quail eggs and making a cream of mushroom sauce with luncheon meat, vegetables, garlic, and all-purpose cream.

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    Todays-Menu

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    1. The document provides recipes for three dishes: coffee jelly, chicken tonkatsu with coleslaw, and sepo egg. 2. The coffee jelly recipe calls for Nestle cream, sugar, tapioca pearls, condensed milk, evaporated milk, and vanilla extract. 3. The chicken tonkatsu recipe includes instructions for breading and frying chicken cutlets and making a tonkatsu sauce and coleslaw with cabbage, carrots, mayonnaise, salt, sugar, and pepper. 4. The sepo egg recipe involves boiling quail eggs and making a cream of mushroom sauce with luncheon meat, vegetables, garlic, and all-purpose cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    58 views2 pages

    Todays Menu

    Uploaded by

    Ninz Jabonero
    1. The document provides recipes for three dishes: coffee jelly, chicken tonkatsu with coleslaw, and sepo egg. 2. The coffee jelly recipe calls for Nestle cream, sugar, tapioca pearls, condensed milk, evaporated milk, and vanilla extract. 3. The chicken tonkatsu recipe includes instructions for breading and frying chicken cutlets and making a tonkatsu sauce and coleslaw with cabbage, carrots, mayonnaise, salt, sugar, and pepper. 4. The sepo egg recipe involves boiling quail eggs and making a cream of mushroom sauce with luncheon meat, vegetables, garlic, and all-purpose cream.

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    © All Rights Reserved
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    Coffee Jelly

    Dessert
    Ingredients:
    1&1/2 pack Nestle Cream
    Side Dish
    1/2 cup White Sugar
    1/2 cup Tapioca Pearl
    Ingredients: 1 can Condensed Milk Drink

    10 pcs. Quail Eggs 1 small can Evaporated Milk


    1 drop Vanilla Extract
    Cranberry
    250ml All purpose cream
    1 Carrot (optional) iced tea
    Procedures:
    1 can of green peas
    5 cups of Water Chiken tonkatsu
    1 turnip / singkamas Prepare your chiken breast on a clean broad.
    Butterfly the Chiken Breast
    1 can of kernel corn
    Pound the Chiken breast on a plastic warp until
    68 g of Cream of mushroom soften
    1 Cup Sliced Mushroom Season both sides with salt and pepper.
    Prepare your coating for the chiken breast
    5 cloves of galic, Minced
    Preheat your oil in a pan
    1 cup Luncheon Meat First, Dredge the chiken in flour
    Salt and pepper to taste Then, in the beaten egg.
    Lastly, in the breadcrumbs. be sure to cover
    45g Eden Cheese everything with crumbs

    Sipo Egg Fry the chiken for 2 minutes each side until
    golden browm
    Main Dish
    Tonkatsu sauce
    For the sauce mix a 1/4 cup of worsestershire sauce
    1/4 ketchup 1 tbsp od sugar and 1 tbsp of soy sauce
    mix evenly. and serve
    Coleslaw
    Prepare your ingredients. Cut the cabbage into
    Today's
    Menu
    thin slice, Cut the carrot into thin slice
    Mix the carrots and cabbage,add 1/2 salt, 1 tsp of
    sugar and 1/4 tsp of pepper powder
    mix everything and add 1/3 cup of mayonnaise.

    Sepo Egg
    Boil your Quail eggs 4-5 minutes
    minced your 5 cloves of garlic
    Cut your luncheon meat into cubes as well as the

    Chiken Tonkatsu carrots and turnip


    Fry your luncheon meat until brown and set aside

    with Coleslaw Prepare a margarine or butter and metlt itin the


    oil and fry your minced garlic until tender and put
    the sliced mushroom on the pan cook for 2
    Ingredients: minutes
    Add the Mixed veggies (carrot,green peas,corn
    chiken breast Cabbage kernel) cook and put the luncheon meat
    On a measuring cup put 300 ml evaporate milk or
    salt and pepper Carrot 1 cup of water and mix it with Cream of
    muchroom powder. Mix well
    (for season) Mayonnaise Put your cream of mushroom on the pan and mix
    Worsestershire Sugar well. Simmer for 2 minutes
    After 2 minutes put the all purpose cream and mic
    ketchup evenly
    Add salt an pepper for taste. Simmer for 1 minute
    Soy sauce After a minute, Put the boiled eggs on your sepo
    1 pc egg and serve

    sugar

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