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    A Taste of Italy

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    api-480577279
    This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    A Taste of Italy

    Uploaded by

    api-480577279
    59 views1 page
    This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

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    a taste of italy

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    This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    59 views1 page

    A Taste of Italy

    Uploaded by

    api-480577279
    This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

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    CAFE

    LAURA
    A TASTE OF ITALIA

    Antipasta Insalata
    Mediterranean Calamari Chicken Caesar Salad
    6 Crisp romaine lettuce, grilled chicken, shreds of
    12
    Crispy fried Mediterranean calamari served with 
    Parmesan cheese,  and herbed croutons topped
    house made marinara sauce
    with creamy  Caesar dressing.

    Bruschetta* Roman Arugula Salad*


    Crunchy locally baked baguette topped with fresh
    6 Fresh arugula, juicy cherry tomatoes, hearts of
    10
    tomatoes, mozzarella, herbs, onion  and garlic  palm chopped with a house balsamic dressing or
    creamy lemon Parmesan dressing 
    Venetian Caperese Salad* 5
    Fresh sliced  tomato, fresh mozzarella, and basil Entrata
    drizzled with extra virgin olive oil and balsamic
    vinegar Spinach and Ricotta Ravioli*
    Ravioli stuffed with creamy whipped ricotta and 15
    spinach in a housemade marinara sauce
    Pizza Capricciosa 18
    Authentic Neapolitan style crust topped Spaghetti and Meatballs
    with marinara sauce, prosciutto( cured Two baked meatballs served over a bed of 
    17
    ham), sauteed cremini mushrooms, spaghetti covered in a housemade marinara sauce
    spinach,  fresh garlic, mozzarella and .
    Pecorino Romano cheeses baked in a brick Chicken Parmigiana
    oven  Baked chicken cutlet topped with Italian cheeses
    17
    Dolce and marinara served over linguine

    Tiramisu Tuscan Salmon with White Risotto


    Broiled pesto topped salmon served with oven-
    19
    Soft sponge cake soaked in cinnamon espresso 6 roasted broccoli and creamy white wine risotto
    with a light and airy mascarpone filling

    Housemade Gelato 5 Eggplant Parmigiana* 15


    Choice of Vanilla, Chocolate, Pistachio, Lemon, Crisp breaded eggplant topped with marinara
     or Stracciatella served in a cup or cone sauce and a mix of mozzarella and Parmesan
    cheeses

    Lati
    Side Caesar and House salads 6
    Ciabatta Bread
    4
    Focaccia Bread
    4
    * Indicates vegetarian friendly

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