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    Pianeta 3 Lunch

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    Pianeta 3 is a new Italian restaurant located at 2713 Culver Road in Mountain Brook, AL. The restaurant was opened by photographer Gary Tramontina who wanted to create a space celebrating Italian flavors. He assembled a team including journalist Bob Blalock, Bob's son Derek Blalock with pizza experience, and restaurateur George Sarris to help realize his vision. The menu features pizza, pasta dishes, sandwiches and salads made with high quality ingredients.

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    Pianeta 3 Lunch

    Uploaded by

    support_local_flavor
    509 views3 pages
    Pianeta 3 is a new Italian restaurant located at 2713 Culver Road in Mountain Brook, AL. The restaurant was opened by photographer Gary Tramontina who wanted to create a space celebrating Italian flavors. He assembled a team including journalist Bob Blalock, Bob's son Derek Blalock with pizza experience, and restaurateur George Sarris to help realize his vision. The menu features pizza, pasta dishes, sandwiches and salads made with high quality ingredients.

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    Pianeta 3 is a new Italian restaurant located at 2713 Culver Road in Mountain Brook, AL. The restaurant was opened by photographer Gary Tramontina who wanted to create a space celebrating Italian flavors. He assembled a team including journalist Bob Blalock, Bob's son Derek Blalock with pizza experience, and restaurateur George Sarris to help realize his vision. The menu features pizza, pasta dishes, sandwiches and salads made with high quality ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    509 views3 pages

    Pianeta 3 Lunch

    Uploaded by

    support_local_flavor
    Pianeta 3 is a new Italian restaurant located at 2713 Culver Road in Mountain Brook, AL. The restaurant was opened by photographer Gary Tramontina who wanted to create a space celebrating Italian flavors. He assembled a team including journalist Bob Blalock, Bob's son Derek Blalock with pizza experience, and restaurateur George Sarris to help realize his vision. The menu features pizza, pasta dishes, sandwiches and salads made with high quality ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    2713 Culver Road

    Mountain Brook, AL 35233


    205.639.1446

    Photographer Gary Tramontina had often considered opening a restaurant featuring the flavors
    and spirit of his Italian family. Great food, good wine, and always room for another friend at the
    table. To make it a reality, Gary brought together a team that includes journalist Bob Blalock,
    whose home kitchen was known for its remarkable culinary creations, and his son Derek Blalock,
    with his five years experience working in the kitchen of a local pizzeria. Restaurateur George
    Sarris, whose Southside Fish Market is known for its quality food and down-home feel, joined
    the effort, as did chef Franklin Biggs, who pulled on the original vision and his own extensive
    experience to deliver the combination of artistry and hospitality that is Pianeta 3.
    Welcome and enjoy!
    LUNCH MENU
    Today’s pizza slice – See daily special slice choices
    with a side salad 6
    2 slices 9

    Soup of the day


    served with crostini
    Cup 4 | Bowl 6

    Salad Pianeta 6
    with chicken breast 11

    SANDWICHES
    Meatballs
    with tomato sauce, cheese, sautéed onions 8
    Grilled Italian Sausage
    with peppers and onions 9
    Pesto Chicken Salad 9
    Roasted Vegetable 8
    Portabella Mushroom
    with onions, goat cheese and bacon 9
    Grilled three-cheese
    with tomatoes, grilled onions, bacon optional 9

    PASTAS
    Farfalle Pianeta
    with chicken, lemon, garlic, tomatoes, rosemary and Parmigiano-Reggiano 10
    Lasagna Tramontina
    A classic from Gary’s family
    Pasta sheets with beef, veal and pork, tomato sauce, mozzarella and ricotta cheeses with a simple salad 10
    Vegetarian Lasagna
    Pasta sheets with roasted vegetables, tomato sauce, mozzarella and ricotta cheeses with a simple salad 9
    Linguine Puttanesca
    with anchovies, onions, roasted garlic, pancetta, grape tomatoes, basil and Asiago cheese 10
    PIZZA Hand-crafted using high-quality ingredients, house-made dough and sauces
    and fresh herbs. Your choice of regular or whole-wheat crust.

    OLD WORLD – classically thin and crisp, artisan size, elegantly simple
    Margherita
    San Marzano tomatoes, fresh mozzarella and basil 14
    Quattro Formaggio
    Mozzarella, Parmigiano-Reggiano, ricotta and Fontina 14

    NEW WORLD – explore new horizons with adventurous flavors M/L


    The Veggie
    Pesto, sautéed red onions, roasted red peppers, sun-dried tomatoes, artichoke hearts, feta, mozzarella and
    Parmigiano-Reggiano topped with fresh basil 15/21
    Bob’s BLT
    Applewood-smoked bacon, tomatoes, pesto, goat cheese and Parmigiano-Reggiano topped with fresh arugula
    tossed in a light vinaigrette 17/23
    BUILD YOUR OWN
    Artisanal crust
    Up to four toppings 16
    Basic cheese pizza
    Your canvas…you be the artist 11/15
    *Additional regular toppings 1.5/2
    *Specialty toppings 2/2.5

    CHEESES SAUCES REGULAR TOPPINGS SPECIALTY TOPPINGS


    Mozzarella Tomato Pepperoni Prosciutto
    Goat Roasted red pepper Red onions Pancetta
    Fontina Pesto White onions Sun-dried tomatoes
    Feta Cremini mushrooms Artichoke hearts
    Parmigiano-Reggiano Red bell peppers Asparagus
    Monterrey Jack Poblano peppers Poblano pepper
    Kalamata olives Roasted red pepper
    Grilled chicken Shrimp
    Bacon Chorizo
    Italian sausage
    Spinach

    BEVERAGES
    Coffee 1.5 Wine corkage fee 5/bottle
    We are waiting for the approval of our wine and beer license.
    Tea 1.5 Until then we will be pleased to serve you what beverages you
    bring in. The Western Market has one of the best wine selections
    Soft Drinks 2 in town, and is working on a list of recommended wines to
    Coke, Diet Coke, Mr. Pibb, Sprite and Lemonade complement our food.

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