Scribd Logo
Upload

Welcome to Scribd!

  • 28 views

    To Cook Food Until Just Firm, Usually Referring To Pasta, But Can Include Vegetables

    Uploaded by

    Angel Naguio
    To cook food until just firm, usually referring to pasta, but can include vegetables. The outer, coloured peel of a citrus fruit. To cut as small as possible, most commonly used with garlic. To expose food to direct heat on a rack or spit, often used for melting food like cheese. Shredded or finely cut vegetables and herbs, usually used as a garnish for soup. Menu in which items and beverages are priced individually. Also known as first courses, small portioned hot or cold foods. Removing the side of fish intact while removing all bones. To briefly cook for from 30 seconds up to two minutes. This method is used for tomato concassé or stone fruits like peaches to loose

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    To Cook Food Until Just Firm, Usually Referring To Pasta, But Can Include Vegetables

    Uploaded by

    Angel Naguio
    28 views8 pages
    To cook food until just firm, usually referring to pasta, but can include vegetables. The outer, coloured peel of a citrus fruit. To cut as small as possible, most commonly used with garlic. To expose food to direct heat on a rack or spit, often used for melting food like cheese. Shredded or finely cut vegetables and herbs, usually used as a garnish for soup. Menu in which items and beverages are priced individually. Also known as first courses, small portioned hot or cold foods. Removing the side of fish intact while removing all bones. To briefly cook for from 30 seconds up to two minutes. This method is used for tomato concassé or stone fruits like peaches to loose

    Original Title

    angel naguio.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    To cook food until just firm, usually referring to pasta, but can include vegetables. The outer, coloured peel of a citrus fruit. To cut as small as possible, most commonly used with garlic. To expose food to direct heat on a rack or spit, often used for melting food like cheese. Shredded or finely cut vegetables and herbs, usually used as a garnish for soup. Menu in which items and beverages are priced individually. Also known as first courses, small portioned hot or cold foods. Removing the side of fish intact while removing all bones. To briefly cook for from 30 seconds up to two minutes. This method is used for tomato concassé or stone fruits like peaches to loose

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views8 pages

    To Cook Food Until Just Firm, Usually Referring To Pasta, But Can Include Vegetables

    Uploaded by

    Angel Naguio
    To cook food until just firm, usually referring to pasta, but can include vegetables. The outer, coloured peel of a citrus fruit. To cut as small as possible, most commonly used with garlic. To expose food to direct heat on a rack or spit, often used for melting food like cheese. Shredded or finely cut vegetables and herbs, usually used as a garnish for soup. Menu in which items and beverages are priced individually. Also known as first courses, small portioned hot or cold foods. Removing the side of fish intact while removing all bones. To briefly cook for from 30 seconds up to two minutes. This method is used for tomato concassé or stone fruits like peaches to loose

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 8

    Al dente

    To cook food until just firm, usually referring to pasta, but can include vegetables.

    Zest
    The outer, coloured peel of a citrus fruit.

    Mince
    To cut as small as possible, most commonly used with garlic.

    Broil
    To expose food to direct heat on a rack or spit, often used for melting food like cheese.
    Chiffonade (n.) - shredded or finely cut vegetables and herbs, usually used as
    a garnish for soup

    A La Carte: Menu in which items and beverages are priced individually


    Appetizers: Also known as first courses, small portioned hot or cold foods.

    Fillet: Removing the side of fish intact while removing all bones.

    Blanch – To briefly cook for from 30 seconds up to two minutes. This method is used for tomato
    concassé or stone fruits like peaches to loosen the skin for peeling. It is also used for tender leafy
    greens and herbs (spinach or basil.)

    Acorn squash
    Synonyms: Pumpkin- A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round
    with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the
    seeds and pulp.
     Agaricus bisporus
    Synonyms: Mushroom- is the fleshy, spore-bearing fruiting body of a fungus, typically
    produced above ground on soil or on its food source.

    Allium cepa
    Synonyms: Onion- a widely cultivated Asian herb (Allium cepa) of the lily family with pungent edible
    bulbsalso : its bulb

    Allium sativum

    Synonyms: Garlic- is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,
    and Chinese onion.

    Allium schoenoprasum

    Synonyms: Chives-are an edible species of the genus Allium.[3] Their close relatives include
    the garlic, shallot, leek, scallion,[4] and Chinese onion.[5]
    Apium graveolens

    Synonyms: Celery- is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since
    antiquity.

    PRODUCED BY:
    ANGELINE T. NAGUIO
    RHOZEL EUNICE P. AVELLANA
    Aubergine

    Synonyms: Eggplant- is a plant species in the nightshade family Solanaceae. Solanum


    melongena is grown worldwide for its edible fruit.

     Phaseolus vulgaris
    Synonyms: Beans

    Daucus carota
    Synonyms: Carrot

    Swamp cabbage
    Synonyms: Kangkong

    You might also like