Classification: GELATIN SALAD Recipe: Cathedral Window Gelatin Salad
Classification: GELATIN SALAD Recipe: Cathedral Window Gelatin Salad
Classification: GELATIN SALAD Recipe: Cathedral Window Gelatin Salad
Ingredients: Procedure:
1 package (3.1 ounces) unflavored red color In a pot, combine the package of green,
gelatin red , yellow gelatin and 1 1/2 cups water.
Over medium heat, until mixture begins
1 package (3.1 ounces) unflavored green color to bubble. Refrigerate to cool and set.
gelatin
When gelatin are set and firm, cut into 1-
1 package (3.1 ounces) unflavored yellow inch cubes.
color gelatin
combine the 2 packages of clear gelatin
6 1/4 cups water and 1 3/4 cups water Add cream and
condensed milk.
2 packages (3.1 ounces each) unflavored
clear gelatin Drop cubed gelatin into the cream
gelatin. Allow to cool, refrigerate to
12 ounces table cream (all-purpose cream) completely cool and serve.
knife refrigerator
Ingredient: Procedure:
Ingredients: Procedure:
Ingredients: Procedure:
knife refrigerator
cutting board mixing bowl
Classification: BOUND SALAD
Recipe: CHICKEN CREAMY SALAD
Ingredients: Procedure:
Tools/Utensils:
knife refrigerator
cutting board mixing bowl
Ingredients: Procedure:
2 avocado