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    Kajian Kualitas Susu Sapi Perah PFH (Studi Kasus Pada Anggota Kope-Rasi Agro Niaga Di Kecamatan Jabung Kabupaten Malang)

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    Indra Yuasri
    This document summarizes a study on the milk quality of Friesian crossbred dairy cows in Malang, Indonesia. The study analyzed milk density, fat content, bacterial counts, and grading from 94 cows across 3 collection centers. Milk quality was influenced by concentrate intake, mastitis rates, and stall cleaning frequency. The majority of milk samples met quality standards.

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    Kajian Kualitas Susu Sapi Perah PFH (Studi Kasus Pada Anggota Kope-Rasi Agro Niaga Di Kecamatan Jabung Kabupaten Malang)

    Uploaded by

    Indra Yuasri
    30 views1 page
    This document summarizes a study on the milk quality of Friesian crossbred dairy cows in Malang, Indonesia. The study analyzed milk density, fat content, bacterial counts, and grading from 94 cows across 3 collection centers. Milk quality was influenced by concentrate intake, mastitis rates, and stall cleaning frequency. The majority of milk samples met quality standards.

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    Susu

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    Jurnal Susu

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    This document summarizes a study on the milk quality of Friesian crossbred dairy cows in Malang, Indonesia. The study analyzed milk density, fat content, bacterial counts, and grading from 94 cows across 3 collection centers. Milk quality was influenced by concentrate intake, mastitis rates, and stall cleaning frequency. The majority of milk samples met quality standards.

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    30 views1 page

    Kajian Kualitas Susu Sapi Perah PFH (Studi Kasus Pada Anggota Kope-Rasi Agro Niaga Di Kecamatan Jabung Kabupaten Malang)

    Uploaded by

    Indra Yuasri
    This document summarizes a study on the milk quality of Friesian crossbred dairy cows in Malang, Indonesia. The study analyzed milk density, fat content, bacterial counts, and grading from 94 cows across 3 collection centers. Milk quality was influenced by concentrate intake, mastitis rates, and stall cleaning frequency. The majority of milk samples met quality standards.

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    Jurnal Ilmu-Ilmu Peternakan 24 (2): 58 - 66

    ISSN: 0852-3581
    ©Fakultas Peternakan UB, http://jiip.ub.ac.id/

    Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Kope-
    rasi Agro Niaga di Kecamatan Jabung Kabupaten Malang)
    1
    Kartika Budi Utami, 2Lilik Eka Radiati, 2Puguh Surjowardojo
    1
    Sekolah Tinggi Penyuluhan Pertanian (STPP) Malang dan mahasiswa program
    pascasarjana Universitas Brawijaya Malang
    2
    Fakultas Peternakan Universitas Brawijaya Malang

    puguh.surjowardojo@gmail.com

    ABSTRACT: The aim of this research was to describe milk quality of Friesian cros-
    sbred dairy cow and to know the influential variables of milk quality at Agro Niaga Co-
    operative in Jabung Malang. The research materials were 94 Friesian crossbred dairy
    cow’s milk in 3 milk collecting centers which were located in three locations i.e. Sido-
    mulyo (n=29), Slamparejo (n=30) and Kemiri (n=35). The research method was survey
    to 94 dairy farmers. Milk qualities consisted of density and fat which were measured by
    milk analyzer lactoscanner, also milk grade which was determined by reduction time.
    The results showed that 74% of sample had milk density 1.024 g/ml; 100% of sample
    had more than 3% of fat and 84% of sample was categorized as 1st grade because their
    reduction time was more than 5 hours. Milk density increased by adding concentrate
    (R2=0.022), while milk fat decreased by adding concentrate (R2=0.110). The higher the
    subclinical mastitis rate the higher the milk fat (R2=0.110). Milk sample which was in
    1st grade came from farmers who cleaned their stall floor 3 times per day.

    Keywords: Sanitation, milk quality, dairy cow

    PENDAHULUAN 200/kg. Peternak harus memperhatikan


    Kualitas susu menjadi dasar ketentuan ini agar kualitas susu yang
    pembayaran harga susu. Ketentuan dihasilkan memiliki standar yang tinggi,
    pembayaran susu terus mengalami per- berdaya saing serta aman dikonsumsi.
    kembangan dimana sejak Agustus 2004, Kualitas fisik dan kimia susu
    harga susu ditentukan berdasarkan pada sapi segar dipengaruhi oleh faktor
    lemak, solid non fat (SNF), total solid bangsa sapi perah, pakan, sistem
    (TS), total plate count (TPC) dan kan- pemberian pakan, frekuensi pemerahan,
    dungan antibiotik. Susu yang memiliki metode pemerahan, perubahan musim
    TS kurang dari 11% akan ditolak kope- dan periode laktasi (Lingathurai, et al.,
    rasi, sedangkan susu yang memiliki TS 2009). Kontaminasi bakteri dimulai
    antara 11-11,2% akan mendapatkan pe- setelah susu keluar dari ambing
    nalti dan susu yang memiliki TS lebih (Gustiani, 2009) dan jumlah bakteri
    dari 11,3% akan mendapatkan bonus. akan semakin meningkat pada jalur susu
    TPC di bawah 106 cfu/ml akan menda- yang lebih panjang (Millogo, et al.,
    patkan bonus, TPC di atas 15x106 2010).
    cfu/ml akan dijatuhkan penalti dan susu Kabupaten Malang merupakan
    yang positif mengandung antibiotik salah satu wilayah pengembangan sapi
    akan dikenakan penalti sebesar Rp perah di Jawa Timur. Sejak tahun 2011,

    58

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