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    Taste and Texture Adjectives

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    Jude Sampang
    The document lists and defines 18 common taste and texture adjectives used to describe food: bitter, sweet/sugary, spicy, savory, rich/creamy, salty, greasy, sour, piping hot, crunchy, bland, moist, dry, filling, mushy, juicy, bite sized, and marinated. Bitter describes a strong unpleasant taste while sweet/sugary describes an enjoyable sugar taste. Spicy refers to strong flavors from spices and savory means salty or spicy rather than sweet.

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    Taste and Texture Adjectives

    Uploaded by

    Jude Sampang
    59 views1 page
    The document lists and defines 18 common taste and texture adjectives used to describe food: bitter, sweet/sugary, spicy, savory, rich/creamy, salty, greasy, sour, piping hot, crunchy, bland, moist, dry, filling, mushy, juicy, bite sized, and marinated. Bitter describes a strong unpleasant taste while sweet/sugary describes an enjoyable sugar taste. Spicy refers to strong flavors from spices and savory means salty or spicy rather than sweet.

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    English lesson

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    The document lists and defines 18 common taste and texture adjectives used to describe food: bitter, sweet/sugary, spicy, savory, rich/creamy, salty, greasy, sour, piping hot, crunchy, bland, moist, dry, filling, mushy, juicy, bite sized, and marinated. Bitter describes a strong unpleasant taste while sweet/sugary describes an enjoyable sugar taste. Spicy refers to strong flavors from spices and savory means salty or spicy rather than sweet.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    59 views1 page

    Taste and Texture Adjectives

    Uploaded by

    Jude Sampang
    The document lists and defines 18 common taste and texture adjectives used to describe food: bitter, sweet/sugary, spicy, savory, rich/creamy, salty, greasy, sour, piping hot, crunchy, bland, moist, dry, filling, mushy, juicy, bite sized, and marinated. Bitter describes a strong unpleasant taste while sweet/sugary describes an enjoyable sugar taste. Spicy refers to strong flavors from spices and savory means salty or spicy rather than sweet.

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    TASTE AND TEXTURE ADJECTIVES

    1. BITTER: Having a strong and often unpleasant taste.


    Example: COFFEE, DARK CHOCOLATE (COCOA), bittergourd
    2. SWEET/SUGARY: Enjoyable taste of sugar
    3. SPICY: Having strong flavour from spices such as peppers
    4. SAVORY: Belonging to the category that is salty or spicy rather than
    sweet. FLAVORFUL
    5. RICH/ CREAMY : Flavour which has a taste of butter, cream, or eggs in it.
    6. SALTY: Tastes of salt
    7. GREASY: Containing or covered with fat or oil
    8. SOUR: Having a sharp taste like lemon
    9. PIPING HOT: Very hot. CHILI
    10. CRUNCHY: Firm and making a loud noise when it is eaten
    11. BLAND: Boring, Tasteless, not interesting
    12. MOIST: A little wet
    13. DRY: Not wet
    14. FILLING: Feeling of becoming full. Stomach is full
    15. MUSHY: Food that is very soft
    16. JUICY: Food that contains a lot of juice
    17. BITE SIZED: Small enough to be eaten in one mouthful.
    18. MARINATED: To put fish, meat, or vegetables in a mixture of oil, vinegar,
    and spices before cooking, in order to flavor it

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