Factors Affecting Strength of Concrete
Factors Affecting Strength of Concrete
Factors Affecting Strength of Concrete
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Cement: Provided the cement conforms with the appropriate standard and it
has been stored correctly (i.e. in dry conditions), it should be suitable for use in
concrete.
Water: frequently the quality of the water is covered by a clause stating “..the
water should be fit for drinking..”. This criterion though is not absolute and
reference should be made to respective codes for testing of water construction
purpose.
The relation between water cement ratio and strength of concrete is shown in
the plot as shown below:
The higher the water/cement ratio, the greater the initial spacing between the
cement grains and the greater the volume of residual voids not filled by
hydration products.
There is one thing missing on the graph. For a given cement content, the
workability of the concrete is reduced if the water/cement ratio is reduced. A
lower water cement ratio means less water, or more cement and lower
workability.
However if the workability becomes too low the concrete becomes difficult to
compact and the strength reduces. For a given set of materials and
environment conditions, the strength at any age depends only on the water-
cement ratio, providing full compaction can be achieved.
If the volume remains the same and the proportion of cement in relation to
that of sand is increased the surface area of the solid will increase.
If the surface area of the solids has increased, the water demand will stay
the same for the constant workability.
Assuming an increase in cement content for no increase in water demand,
the water cement ratio will decrease.
If the water cement ratio reduces, the strength of the concrete will
increase.
5. Age of concrete:
The degree of hydration is synonymous with the age of concrete provided the
concrete has not been allowed to dry out or the temperature is too low.
In theory, provided the concrete is not allowed to dry out, then it wil always be
increasing albeit at an ever reducing rate. For convenience and for most
practical applications, it is generally accepted that the majority of the strength
has been achieved by 28 days.
6. Compaction of concrete:
Any entrapped air resulting from inadequate compaction of the plastic concrete
will lead to a reduction in strength. If there was 10% trapped air in the
concrete, the strength will fall down in the range of 30 to 40%.
7. Temperature:
However, the final strength of the concrete kept at the higher temperature will
be lower. This is because the physical form of the hardened cement paste is less
well structured and more porous when hydration proceeds at faster rate.
If the concrete is allowed to dry out, the hydration reaction will stop. The
hydration reaction cannot proceed without moisture. The three curves shows
the strength development of similar concretes exposed to different conditions.
9. Curing:
It should be clear from what has been said above that the detrimental effects of
storage of concrete in a dry environment can be reduced if the concrete is
adequately cured to prevent excessive moisture loss.