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    Cheese Burgers Recipe: Worksheet

    Uploaded by

    Valeria Elizabeth Rojas Rivera
    The document provides recipes for cheeseburgers and stuffed zucchini. For cheeseburgers, the ingredients are ground beef, Dijon mustard, garlic, green onions, cheese, egg, water, and salt and pepper. The method is to mix the ingredients together to form patties, then grill for about 5 minutes per side. For stuffed zucchini, the ingredients are zucchini, butter, onion, mushrooms, ham, bread crumbs, and Parmesan cheese. The method is to hollow out and steam zucchini, sauté onion and mushrooms, stuff zucchini, top with breadcrumb mixture and bake at 350 degrees F for 20-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Cheese Burgers Recipe: Worksheet

    Uploaded by

    Valeria Elizabeth Rojas Rivera
    88 views4 pages
    The document provides recipes for cheeseburgers and stuffed zucchini. For cheeseburgers, the ingredients are ground beef, Dijon mustard, garlic, green onions, cheese, egg, water, and salt and pepper. The method is to mix the ingredients together to form patties, then grill for about 5 minutes per side. For stuffed zucchini, the ingredients are zucchini, butter, onion, mushrooms, ham, bread crumbs, and Parmesan cheese. The method is to hollow out and steam zucchini, sauté onion and mushrooms, stuff zucchini, top with breadcrumb mixture and bake at 350 degrees F for 20-30 minutes.

    Original Title

    Lesson Recipes

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    © Attribution Non-Commercial (BY-NC)

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    The document provides recipes for cheeseburgers and stuffed zucchini. For cheeseburgers, the ingredients are ground beef, Dijon mustard, garlic, green onions, cheese, egg, water, and salt and pepper. The method is to mix the ingredients together to form patties, then grill for about 5 minutes per side. For stuffed zucchini, the ingredients are zucchini, butter, onion, mushrooms, ham, bread crumbs, and Parmesan cheese. The method is to hollow out and steam zucchini, sauté onion and mushrooms, stuff zucchini, top with breadcrumb mixture and bake at 350 degrees F for 20-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    88 views4 pages

    Cheese Burgers Recipe: Worksheet

    Uploaded by

    Valeria Elizabeth Rojas Rivera
    The document provides recipes for cheeseburgers and stuffed zucchini. For cheeseburgers, the ingredients are ground beef, Dijon mustard, garlic, green onions, cheese, egg, water, and salt and pepper. The method is to mix the ingredients together to form patties, then grill for about 5 minutes per side. For stuffed zucchini, the ingredients are zucchini, butter, onion, mushrooms, ham, bread crumbs, and Parmesan cheese. The method is to hollow out and steam zucchini, sauté onion and mushrooms, stuff zucchini, top with breadcrumb mixture and bake at 350 degrees F for 20-30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    You are on page 1of 4

    Lesson: Let’s cook

    Worksheet

    I. - Read the following text.

    Cheese Burgers Recipe


    INGREDIENTS
    • 1 pound ground beef.
    • 1 Table spoon Dijon mustard
    • 2 Garlics
    • 2 green onions, chopped
    • 1/2 cup cheese
    • 1 egg
    • 1 Tablespoon water
    • Salt and freshly ground black pepper

    METHOD

    1 Put ground beef, mustard, garlic, onions, cheese, water, and egg into a
    large bowl. Use your hands to gently mix the ingredients together until just
    incorporated. Shape into patties and chill.

    2 Prepare gas grill for cooking. Make sure grill is hot. Season patties with
    salt and pepper. Grill the burgers for about 5 minutes per side.

    Serve on hamburger buns with lettuce and mayonnaise.


    Stuffed Zucchini with Ham and Mushrooms
    Recipe
    INGREDIENTS
    • 4 medium sized zucchini
    • 4 Tablespoon butter, divided
    • 1 medium onion, chopped (about 1 cup)
    • 10 fresh mushrooms, sliced
    • 1/2 cup finely chopped ham
    • Salt and pepper
    • 1/3 cup bread crumbs
    • 1/3 cup Parmesan cheese

    METHOD

    1 Preheat oven to 350°F. Wash the zucchini; split each in half lengthwise.
    Scoop out the pulp

    2 Steam the zucchini until almost tender, about 8-12 minutes,

    3 While the zucchini is steaming, melt 3 tablespoon of butter in a large sauté


    pan, add the chopped onions and sliced mushrooms, sauté until soft. Stir in
    the ham. Add salt and pepper. Put the stuffing into well-drained zucchini
    shells.
    4 Mix the bread crumbs and grated cheese together and sprinkle over the
    stuffed zucchini. Melt 1 Tbsp of butter and sprinklr over the bread crumbs.
    Place the zucchini boats in a greased baking pan; bake at 350°F until toasted
    on top and heated through, 20-30 minutes.

    II.- a) Read the text and circle the Ingredients for a CHEESE BURGER and
    STUFFED ZUCCHINI. Use Red for Cheese burger and Blue for stuffed
    zucchini.

    GROUND BEEF, ZUCCHINI, BUTTER , CHEESE , ONION,

    GARLIC, MUSHROOMS, LETTUCE,

    TOMATOES, HAM, BREAD CRUMBS, MAYONNAISE,

    CELERY, RICE, DIJON MUSTARD, KETCHUP,

    POTATOES, CHICKEN.

    b) Read the text and write the correct measure for each ingredient.

    Recipe Measure Ingredients


    Zucchini
    Musshroom
    Stuffed Zucchini
    Ham
    Bread crums
    onion
    Ground beef
    Garlic
    Cheese Burger
    Onion
    Egg
    Water

    III.- Put the sentences in order

    1) Cheese burger
    ______ Prepare gas grilled.
    ______ Mix garlic, onions, cheese, water and eggs.
    ______ Seasons with salt and pepper.
    ______ Grill the burgers.

    2) Stuffed Zucchini.
    ________ Split the zucchini.
    ________ Steam the zucchini about 8 or 12 minutes.
    ________ Melt 3 table spoon of butter.
    ________ Sauté chopped onions and slice mushrooms.
    ________ Bake at 350 °.
    ________ Mix bread and grated cheese.

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