Agri Crops 10

4th QUARTER EXAMINATION
IN
T.L.E 10 (Agri. Crop Production)
Name:_______________________________________Date:__________________Score:______
Test I. Multiple Choice: Read the statement silently. Choose the correct answer and write the letter only on the
space provided before the number.
_____1. It is an application of herbicide after the emergence of the crop or weeds.

A. Pre-planting B. Pre-emergence C. Post-emergence D. None of the above
_____2. It is an application of herbicide before the emergence of the crop or weeds.
_____3. It is one way of controlling insect pest done by promoting the existence of natural enemies of rice
insect pest.
A. Physical B. Mechanical C. Biological D. Chemical
_____4. It is attracted to newly transplanted rice with standing water.
A. Cutworm B. Common armyworm C. Rice caseworm D. Rice whorl maggot
_____5. Its name derived from the larva’s habit of wrapping itself in a section of a leaf and attaching itself to
the rice plant.
_____6. It is one of the delicacies enjoyed by farmers before and now it is a recognize rice pest.
A. Rat B. snail C. eel D. tilapia
_____7. It is the process of collecting the mature rice crop from the field.
A. harvesting B. threshing C. drying D. milling
_____8. It is the process of detaching and separating of rice grain from the panicle.
_____9. It is the removal of hulls and bran from rice grains.
_____10. It is done to ensure quality grains and to prevent spoilage of threshed grains.
_____11. What is the standard moisture content of rice to be stored?
A. 14% B. 18% C. 18-22% D. 20-25%
_____12. These are plants that grow in places where they are not wanted.
A. Grasses B. Sedges C. Weeds D. Broadleaves
_____13. These are monocotyledonous plants which have long narrow leaves.
_____14. These are weeds with triangular stem and narrow leaves.
_____15. These are dicotyledonous plants with netted veined leaves.
_____16. It is an application of herbicide after land preparation before the crop is planted.
_____17. It is a polyphagous insect that feeds on many plant species.
_____18. It has a hairy body covered with dark specks and patches.
_____19. It is considered the most serious pest of rice.
A. Rice bugs B. rice stemborers C. rice leaffolder D. green leafhoppers
_____20. It generally feed on the leaves and upper part of the plant.
_____21. This pest is the major problem where rice is grown continuously and rice in all its stages of growth.
_____22. Which of the following methods is not appropriate to control golden apple snail?
A. Cultural B. Chemical C. Biological D. Use of resistant varieties
_____23. Which of the following methods is done by promoting the existence of natural enemies to control rice
pest and diseases?
A. Biological B. Cultural C. Chemical D. Physical
_____24. The following are the safety measures in handling chemical except one. Which is it?
A. Wear gloves when mixing pesticides C. Do not smoke or eat when using pesticides
B. Store pesticides in open space D. Wear mask to prevent inhalation of pesticides
_____25. It is the method of harvesting rice with the use of sickle and scythe.
A. Manual B. Mechanical C. Physical D. All of the above
_____26. It is the method of harvesting rice with the use of a reaper or combine harvesters.
A. Manual B. Mechanical C. Physical D. All of the above
_____27. In cleaning the Rice Grain, which of the following are you going to recover?
A. weed seeds B. rice straw C. unfilled grains D. heavier grains
_____28. The following are the importance of Cleaning Rice Grain except one. Which is it?
A. Clean grain is easier to dry C. Clean grain has lower market value
B. Clean grain has better storability D. It produces better quality of milled rice.
_____29. Which of the following does not belong to the maturity indices of rice?
A. based on maturity period C. grains are firm and brittle
B. grains have 20-25% moisture content D. 80-85% of the grains are yellow colored
_____30. Which are the four basic operations in harvesting?
A. Cutting, handling, threshing, and cleaning
B. Cutting, stacking, drying, storing
C. Cutting, threshing, cleaning, storing
D. Stacking, threshing, cleaning, storing
_____31. Which of the following materials is not needed in cleaning and drying rice grains?
A. blower B. winnowing basket C. 1.5 mm fish net D. sickle and reaper
_____32. Below are guides in storing except one. Which is it?
A. Store rice grain after drying C. Store fertilizer near pile of rice grain
B. separate the old from new harvest when piling D. observe good housekeeping before storing in bodega
______33. What should you remember when cutting crop with a scythe?
A. Always hold the stems with thumb pointing upward C. Always wear PPE
B. Be extra careful in pulling the scythe to prevent injury D. all of the above
_____34. At what growth stage of rice plant it is most sensitive to stress?
A. milk grain B. flowering C. dough grain D. mature grain
_____35. Which of the following is NOT a characteristic of rodents?
A. poor vision B. chisel-like teeth C. neophobic D. none of the above
_____36. What are the primary foods of rats?
A. rice and corn B. coconut C. sugarcane D. cassava and cheese
_____37. The grain starts to fill with a white milky liquid that can be squeezed out. What growth stage of rice
plant is it?
_____38. Grains are fully developed, mature, golden yellow, and hard.
_____39. Nagbubuntis in rice is called __________stage.
A. heading B. booting C. flowering D. mature grain
_____40. Which of the following does not belong to the group?
A. sifting B. blowing C. winnowing D. harvester

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4th QUARTER EXAMINATION

_____1. It is an application of herbicide after the emergence of the crop or weeds.

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