M éthode Ca p Classique

Champagne - name derived from the Latin term campania - originally used to describe the rolling countryside just north of
Rome. Champagne, with its two towns Reims and Eperney, was the first region to make sparkling wine in any quantity and
historically the name Champagne became synonymous with the finest. Wine made in this style in South Africa is termed
‘Méthode Cap Classique’

Glass Bottle
Swartland Pieter Cruythoff Brut N/V 90
Pieter Cruythoff was one of Jan van Riebeeck’s scouts who came down the Kasteelberg Mountain to
discover the fertile Riebeek valley. This range of wine honours his memory.
Stellenbosch Villiera Brut Tradition N/V 160
This sparkling wine is a blend of red and white grapes. The wine retains its fresh, racy zestfulness
that results in crisp acidity and rich fruit.
Robertson Weltevrede Philip Jonker ‘Lindelize’ Brut N/V 165
A salmon coloured sparkling with a delicate mousse. A yeasty nose with hints of cherries and
strawberries. The taste profile is of freshly picked rose petals with slight creamy peaches.
Stellenbosch Hazendal ‘White Nights’ Brut 2007 170
The wine is fruity and medium-bodied with an attractive creamy texture. There is a distinct
yeastiness, not unlike freshly baked bread, and delicate apple flavours on the finish.
Simonsberg Morgenhof Brut Reserve 2006 175
This sparkling wine has a biscuit nose filled with flavours of peaches and apples. The palate has a
good acidity, which adds to a lot of freshness, quite full-bodied in style with a long finish.
Franschhoek Pierre Jourdan Cuvèe Belle Rose N/V 185
Belle Rose has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a
pleasing fine mousse and it reveals an elegant dry finish.
Stellenbosch Simonsig ‘Kaapse Vonkel’ Brut Rose 2007 45 190
A delightful, bright rosy salmon pink coloured sparkling wine. Aromas of rose petals and red berries
dominate the nose to reveal its red grape origins. Roundness on the palate shows ample fresh fruit
intensity and body.
Robertson Bon Courage ‘Jacques Bruére’ Brut Reserve 2006 200
Fruit driven and beautifully poised with hints of peach and citrus flavours and palate is rich and
creamy with a lively mousse, and delicate intensity.
Simonsberg Boschendal Grande Cuvee Brut 2006 205
This sparkling uses the classic combination of the Chardonnay and Pinot Noir. Extended lees contact
gives the wine a luxurious mouthfeel, with the elegant bubbles bearing flavours of green apples and
white pears complemented with a hint of baked biscuit.
Bot River Wildekrans 2008 210
Delicate fruit and biscuit aromas on the nose followed by a distinct fresh and creaminess on the
palate with a crisp and clean finish. 100% Chenin Blanc.
Franschhoek Môreson ‘Solitaire’ Brut N/V 220
Made from 100% Chardonnay - a small portion of which is wooded - has a distinctive biscuit
character on the nose and shortcake on the palate.
Paarl Avondale Brut N/V 50 225
This sparkling wine is alive with flavours of lemon, apple pie and biscuit, with a touch of honey and
will enhance over time together with a striking zesty acidity. The taste is dry and complex.
Constantia Steenberg 1682 Brut 2009 230
This Brut has aromas of fresh Granny Smith apples with overtones of freshly baked biscuits and a
creamy, yet fresh, mouthfeel. It is a wonderful wine for all occasions, remaining crisp and refreshing
on the palate without lacking fullness.

Designed and compiled by Nikki Dumas at Winestyle.biz

M éthode Ca p Classique continued...
Glass Bottle
Breedekloof Du Preez Estate ‘Hendrik Lodewyk’ N/V 235
Pale yellow in colour with gentle lime fruit flavours with roasted nuts and biscuit tones. An
invigorating wine with firm chalky acidity, yeasty and complex palate with a lingering apple finishes.
Robertson Silverthorn ‘The Green Man’ Brut 2007 70 280
Blanc de Blancs, bright citrus tones lifted by fine mousse, restrained creaminess, intense and
persistent and partly barrel fermented.
Constantia Constantia Uitsig 2006 428
This Brut M.C.C made exclusively from Chardonnay grapes and shows depth of flavours with green
apples and biscuit characteristics prominent on the nose. These flavours follow into the mouth with
a long lingering honest Chardonnay palate.

Rosé
Glass Bottle
Simonsberg Slaley ‘Lindsay’s Whimsy’ 2009 70
A vibrant fruity wine with sweet, ripe fruit flavours of strawberry, cherry, raspberry and candyfloss. A
dry rosé with a dash of sugar around the mid-palate.
Paarl Rhebokskloof ‘Pearlstone’ 2009 75
This attractive wine made solely from Merlot in a fresh style, displaying a fruit salad of flavours with a
very ripe palate.
Durbanville De Grendel 2010 80
Brilliant strawberry pink in colour, which has lovely red berry, strawberry and watermelon aromas.
Dry finish with a crisp, refreshing natural acidity.
Durbanville D’Aria Blush 2009 22 85
A true rosé wine of Sauvignon Blanc and Merlot blended where the typical white variety
complements the berry fruit of the red varietal.
Wellington Doolhof ‘Cape Robin’ 2009 90
A light, dry rosé, with a pretty pomegranate hue has floral notes and raspberry flavours that direct
the palate to a crisp, dry finish.
Paarl Kleine Draken 2009 100
A radiant pink colour with tropical fruit and strawberry flavours on the nose. Sweet on the palate with
a crisp acidity and well balanced.

White Blends
Glass Bottle
Simonsberg Fantail 2009 70
On the nose and palate this wine shows refreshing flavours of lime, citrus, mango with a hint of floral
tones. These flavours follow through onto a pleasing palate that ends with a lingering crispness.
Paarl Glen Carlou ‘Tortoise Hill’ 2009 22 85
A blend of Sauvignon Blanc, Chardonnay and Viognier. This fruity wine rewards with tropical aromas
and flavours of banana, litchi and mango. On the palate, a tinge of citrus adds to the lingering, dry
finish.
Franschhoek Porcupine Ridge 2009 110
A blend of Viognier and Grenache Blanc that creates the spicy floral notes followed by delicate
perfumed flavour which reveals from the fermentation of the Grenache Blanc.

Designed and compiled by Nikki Dumas at Winestyle.biz

W hite blends continued...
Glass Bottle
Franschhoek Haute Cabrière Chardonnay-Pinot Noir 2009 140
This wine has a unique elegance and balance with the Chardonnay contributing elegance, and the
Pinot Noir fruit and flavour intensity. This vintage is refined, with a firm acidity and an abundance of
ripe fruit on the bouquet and palate.
Simonsberg Laibach ‘White Ladybird’ 2009 145
This full-bodied, creamy wine displays a light straw colour, complex nose of hay and apricot.
Hungarian oak is preferred instead of French.
Elim Black Oyster Catcher ‘White Pearl’ 2007 150
A pleasant nose of capsicum, tropical fruit, gooseberries and touches of ginger and lemon makes
this a very distinctive wine. Full bodied, yet crisp and firm on the palate, with an enjoyable long
finish.
Swartland Sequillo 2009 270
A unique and honest wine that displays minerality, as opposed to the more opulent fruit flavours,
with the focus on the overall balance and aftertaste on the palate. An explosion of texture with
sculptured minerality is the best way to describe this wine.

Sauvignon B lanc
The name Sauvignon comes from the French sauvage, meaning wild. It is a fitting name for a vine, which left to its own
devices, would grow with riotous abandon. Riotous can also describe Sauvignon blanc flavours, which include straw, hay,
grass and meadow. Sauvignon Blanc is taut, lithe and herbal with a keen stiletto of acidity that vibrates through the centre of
the vine.

Glass Bottle
Stellenbosch Hazendal 2010 90
The intense aromas of tropical fruits smoothes into a crisp, refreshing sensation on the nose. An
elegant and wonderfully balanced wine, combining the acidity and the ripeness of the fruit perfectly.
Simonsberg Noble Hill 2010 95
This wine is reminiscent of a familiar friend: light, smooth and always a pleasure to sip. With citrus
fruit aromas and subdued notes of freshly cut grass, this wine is ultra-crisp and perfect for a warm
day.
Wellington Nabygelegen 2010 22 100
Floral aromas with tones of citrus and green apple linger, balanced by a subtle flintiness. Richer and
fuller with lees contact than previous vintages. Grapes are hand-selected during night harvesting.
Stellenbosch Kleine Zalze 2009 105
A wonderful experience of tropical ripe flavours with strong asparagus and ripe fig. On the palate,
the wine shows a full, clean and fresh complexity. The well-balanced acidity gives this wine a crisp,
optimum ripe finish.
Franschhoek La Motte 2010 110
The wine is a particularly clear colour in comparison to other years, with just a hint of light straw. On
the nose, apple is the most prominent fruit, followed by gooseberry and green pepper with a dry,
long finish.
Stellenbosch Edgebaston 2009/10 115
Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp,
clean acidity is met by a creamy mid-palate. A softer, rounder version of Sauvignon Blanc compared
to most modern day examples.
Banghoek Bartinney 2009 120
Generous in style with an abundance of ripe granadilla, green fig and grapefruit aromas, the palate is
rich and opulent, layered with ripe tropical fruit and underlying minerality. The wine well structured
with acidity providing balance and length.
Elim Black Oyster Catcher 2008 125
On the nose, there are aromas of nettles and capsicum followed by hints of gooseberries and
tropical fruit. A full palate complements this with good mineral crispness and mouth-watering sweet
and sour flavours.

Designed and compiled by Nikki Dumas at Winestyle.biz

S auvignon B lanc continue d...
Glass Bottle
Robertson De Wetshof 2009 30 125
Early morning harvesting of the grapes with a half-day of skin contact assists with the fruity, flinty
wine that is full on the palate with a subtle ripe fig finish.
Durbanville De Grendel 2009 130
The wine has a light green hue with tropical fruit flavours, passion fruit and green fig aromas on the
nose. On the palate, this wine is elegant and dry with crisp herbaceous notes and a well-balanced
mouthfeel.
Durbanville Durbanville Hills ‘Rhinofields’ 2009 35 135
The nose is a well-balanced combination of fruity green pepper, gooseberry and asparagus with
earthy flavours. Crisp, fresh with a long lingering aftertaste of lime and winter melon.
Stellenbosch Lourensford 2010 135
The wine has a bright colour with green tinge. Generous whiffs of tropical fruits, asparagus, green
figs, gooseberries and green peppers. The flavours on the nose follow through to the palate that
creates a well-balanced wine.
Franschhoek Rickety Bridge ‘Paulina’s Reserve’ 2009 135
The wine shows balance by natural acidity and fullness of structure that fills the entire mouth. No
interference whatsoever was the policy with the grapes hence the true expression of terroir and area
specificity which is reflected in this wine.
Bottelary Hills Hartenberg 2009 38 140
This amazingly versatile wine expresses passion fruit and white asparagus on the nose and palate,
with a fresh, vibrant and full long soft finish.
Elgin Highlands Road 2009 140
Pale straw coloured wine with a hint of green. On the nose, flinty grapefruit and cut grass with a
subtle undertone of green gooseberry and white peach. On the palate, a bouncy acidity combines
well with the fruit and gravel flintiness.
Elgin Elgin Vintners 2009 145
The wine is vibrant and fresh, displaying layers of tropical fruit, with hints of lime, green pepper and
asparagus. Nuances of gooseberry and green fig follow through onto the palate and complement the
underlying grassy influence.
Walker Bay Southern Right 2009 150
Extra fruit aromatics than usual, while maintaining the balance of Old World minerality and length
with hints of New World palate coverage and body. This wine favours its origin of expressive
individuality, minerality and palate complexity ahead of pure, pungent varietal aroma.
Elgin Paul Cluver 2009 155
Slightly more green pepper and green figs on the nose followed by gooseberry and granadilla
aromas. The palate is full, rich, and packed with flavour, with a mineral character in the lingering
finish.
Robertson Springfield ‘Life from Stone’ 2009 155
Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit. It
will mature to perfection within one year, into flavours of mineral and flint.
Helderberg Vergelegen 2009 165
Pale green colour with layers of aromas including gooseberries, fig, black truffle, elderflower, some
ripe fruits, cut grass and green pepper. The wine is full-bodied and intensely flavoured.
Elgin Iona 2009 190
Complex aromas of limes and lemongrass with underlying floral, mineral notes. Pure gooseberry,
apple and mineral flavours combine on the palate with finely balanced natural acidity and great
length.
Constantia Steenberg 2009 175
The wine dominated by lovely tropical notes of litchi and guava on the nose, fading into green
pepper and asparagus as it opens up. A crisp acidity carries the wine beautifully, with a firm and
lingering aftertaste.
Stellenbosch Fleur du Cap Unfiltered 2009 180
On the nose, the wine shows aromas of gooseberry and fig leaves with asparagus and herbaceous
nuances, with a hint of delicate tropical fruit. On the palate this beautifully balanced with and
extremely elegant finish.

Designed and compiled by Nikki Dumas at Winestyle.biz

S auvignon B lanc continue d...
Glass Bottle
Stellenbosch Neil Ellis Vineyard Selection 2009 240
Magnificent straw in colour with vibrant green hews. This wine has a bold intensity of ripe fruits,
which include apples and lemons. Elegant with refined flavours.

Chardonnay
For several decades, Chardonnay has been one of the most successful wines in the world. The wine has appealing big
flavours – vanilla, butter, butterscotch, buttered toast, custard, green apple, tropical fruit, lemon and pineapple and is
matched with equally effusive textures such as creamy, lush and full-boded.

Glass Bottle
Helderberg Eikendal ‘Janina’ 2009 85
Displaying pale lime green colours with gorgeous citrus fruit aromas, the wine has strong, but well-
balanced acidity. Naturally fruity, crisp and fresh with an enjoyable aftertaste that shows the
complexity of this grape, pure, clean and excitingly different.
Wellington Doolhof ‘Signatures Range’ 2009 25 100
Notes of pear and passion fruit on the nose, with lovely peach flavours on the palate. Well rounded
with a sweet lime fruit finish.
Simonsberg Slaley 2009 110
A hint of Botrytis created a perfect concentration of sugar without compromising acid. Well-
balanced fruitful wine, that has ageing potential, and a structure that will please any palate.
Breedekloof Du Preez Estate 2008 120
Light yellow in colour that has a beautiful bouquet of fresh pineapple with lemon flavours. On the
palate, it is creamy, tropical and full-bodied.
Durbanville Durbanville Hills ‘Rhinofields’ 2008 40 160
Rich straw colour with hints of green. On the nose citrus, peach, dried apricots and butterscotch
backed by well-integrated wood. Full-bodied and crisp on the palate with a lemon-lime finish.
Stellenbosch Fleur du Cap Unfiltered 2009 45 180
The wine shows a light straw colour with green edges. On the nose, it shows aromas of citrus,
apricot and toasted almonds with vanilla in the background.
Bottelary Hills Sterhuis 2008 185
The aroma is very complex and concentrated with dense layers of minerality, citrus, honey with
tropical fruit, spices and crème brûlée. The complex flavour spectrum repeats in the mouth with
power and elegance.
Walker Bay Bouchard Finlayson ‘Sans Barrique’ 2009 190
Strong hints of peach and kiwi fruit with a few drops of lemon. A forward and appealing wine that is
perfectly suited for those who find wooded Chardonnays too powerful.
Stellenbosch Journey’s End 2009 240
The appearance is clean and bright with a pale gold colour. There is a lot happening on the nose,
rich pineapple and greengage overlaid by fragrant lime. The ripeness of the fruit fleshes out the
palate.
Stellenbosch Meerlust 2008 315
Very youthful, vivid and with a brilliant bright platinum colour and pronounced green hue. Complex
nose with citrus fruit, green apple and cream flavours, the nose becomes creamy and nutty with
delicious bouquet of marzipan, halva and oatmeal. Full bodied and generous.
Robertson De Wetshof ‘Bateleur’ 2007 440
This Chardonnay is a reflection of Danie de Wet’s personal taste, combining great depth and length
of flavour with elegance and finesse. Long experience and in-depth knowledge of the terroir has lead
to the choice of site-specific fruit followed by personal barrel selection by Danie de Wet.

Designed and compiled by Nikki Dumas at Winestyle.biz

C henin Blanc
A white wine from very dry through to sweet (some of them with botrytis) as well as sparkling produced from this versatile
grape. Successful dry wines are fresh and fruity, sweet wines are well-balanced and honeyed. Tropical fruit with honeyed
melon aromas. Classically, one can expect the fruits of guava, peach and apricot or tropical melon characteristics.

Glass Bottle
Paarl Perdeberg 2010 65
This award-winning Chenin is synonymous with Perdeberg and offers exceptional value for money. It
is full-bodied and well balanced with a guava nose and plenty of tropical flavours.

Paarl Rhebokskloof ‘Pearlstone’ 2010 75

Smoky aromas, black pepper, berries and dark chocolate complemented by silky ripe tannins and
delicate spicy oak nuances.

Swartland Riebeek Cellars Reserve 2009 95

A beautiful example of a barrel fermented Chenin Blanc. The nose offers upfront tropical fruit and
whiffs of citrus which follows on the palate in perfect harmony for a lingering taste sensation.

Darling Ormonde Private Cellar ‘Ondine’ 2009 25 100

Pale in colour with gorgeous melon and citrus aromas, with fresh melon, pear and lime coat the
mouth with a clean, fresh and citrus finish.

Walker Bay Beaumont 2010 115

Fresh and vibrant fruit combination of lemon, green melon and tropical guava aromas on the nose.
The palate is fruit driven with a crisp and balanced acidity giving great focus and length.

Franschhoek Rickety Bridge ‘Paulina’s Reserve’ 2009 120

A third of the wine was barrel fermented ensuring rich aromas of ripe pears, peaches and apples and
subtle biscuit characters. A full palate showing ripe melons, honey, roasted nuts and subtle toasty
oak.
Cederberg Cederberg 2009 35 130
A consistent Cape benchmark during the last decade. Made from older vines – always impressive!
Recognised for its powerful nose of grapefruit, melon and citrus flavours. Mouth-tingling crispness
with long fruit-laden finish.
Stellenbosch Raats ‘Original Chenin’ 2009 140
Original Chenin celebrates wine at its most natural. Exploding with succulent green melon, apple,
pineapple, citrus and hints of ginger in the mouth, perfectly weighted with a crisp, mineral finish.

Swartland Lammershoek 2008 170

The wine is fresh and mineral on the nose with just a hint of crisp apples. Understated oak adds to
complexity and the palate is quite elegant. Good acidity adds lovely length to the finish.

Stellenbosch Rudera ‘Robusto’ 2008 190

A straw coloured wine with a hint of old gold and quince and grapefruit bouquet. The fresh fruit
salad and pineapple aromas follow through on the palate. Good crisp acidity balances the sweet
fruit flavours.

Designed and compiled by Nikki Dumas at Winestyle.biz

U nique W hite Cultivars
Glass Bottle
Franschhoek Terra del Capo Pinot Grigio 2009 105
This Pinot Grigio on the nose has Granny Smith peel, white pear and slight tropical notes. These
follow through on the palate delivering a smooth and fresh mouthfeel with well-balanced acidity.
Stellenbosch Simonsig Gewürztraminer 2010 105
Star bright pale straw colour with exotically perfumed aromas of litchis, rose petals, honey and a
touch of Turkish delight. There is perfect harmony between the fruit, acidity and sweetness, which
makes this the perfect food companion.
Wellington Eventide Viognier 2008 25 110
Appearance is clean clear and fresh with old gold hues. Rich aromatic aromas of ripe pears and
dried apricots. Apricot and kiwi flavours with a racy citrus finish.
Durbanville Nitida Semillon 2009 135
This wine is laden with several top awards. Earthy peat wrapped in elderflower lanolin, a mouth full
of firm gooseberry marmalade, spiced with cinnamon and pennyroyal.
Paarl Ridgeback Viognier 2008 140
Ripe, rich aromas of glazed pineapple, orange blossoms and dried peach evolve into an elegant
creamy mid-palate with hints of fig and clove and a long citrus finish.
Constantia Eagles Nest Viognier 2008 225
This wine exhibits a beautiful golden hue, and the nose shows primary Viognier of ripe peach,
apricot and later jasmine flower. A fresh, rich mouth filling palate infusion with a positive acidity
coupled with subtle wooding.

Blowfish Res taurant Corka ge Policy

Every endeavour made to provide the vintage as printed on this wine list. They are however subject to availability. We do
allow guests to bring in their own wine, although there are restrictions. Wine(s) brought onto these premises, which appear
on the wine list, not permitted without prior consent. Corkage fee charged at R20 each for the first two bottles and thereafter
an additional R50 per bottle for wine(s) that do not appear on the wine list.

Wine List Awards

2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS
We are especially proud to receive international recognition and an award from Wine Spectator. They have honoured our
restaurant for having one of the most outstanding wine lists in the world.

2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR

Wine lists judged on content, balance, suitability and presentation. Restaurants that go the extra mile when compiling their
wine lists ensure that their wines are in harmony with the food style of their establishments. It includes innovative cultivars
from a variety of regions and a good balance of wines between the respected large wineries as well as boutique and small
production wineries.

Designed and compiled by Nikki Dumas at Winestyle.biz

R ed Blends
Blending or coupage (French) is important in the production of fine and everyday wine. It may either combine wines of the
same cultivar or with other cultivars, which have different but complementary characteristics.

Glass Bottle
Worcester Du Toitskloof Blend N/V 65
A well-rounded medium-bodied wine with inviting raspberry and other ripe red berry flavours, hints
of spice and dried banana. It has an impressive smoothness and a long fruity finish.
Stellenbosch Teddy Hall ‘Winter Moments’ 2009 75
A rich blend of ripe, black fruit aromas with lush juicy plums and dark chocolate on the palate and
ending with a velvety finish.
Bottelary Hills Hartenberg 2007 25 110
Peppery and spicy with rich berry aromas and fruit flavours, this wine has style and elegance. This
wine is an excellent example of a value for money wine.
Stellenbosch Edgebaston ‘The Pepper Pot’ 2009 120
This wine is all about fresh, bright fruit and spicy flavours. The colour is youthful with fresh berry
coulis, crushed white pepper and dark mulberry scents on the nose.
Wellington Nabygelegen ‘Scaramanga’ 2008 30 130
Aromas of leather and black current extend into the palate mingling with sweet berries and pepper.
An extended finish lingering over soft ripe tannins. This is a big wine …enjoy with Tapas to keep the
Spanish Tempranillo at home.
Tulbagh Manley 2007 140
Dark in colour, black berries and a hint of oak on the nose. Delicate tannin structure reveals a well-
balanced wine with ripe fruit and a touch of herbaceous tones.
Franschhoek Môreson ‘Miss Molly’ 2009 35 145
Displays upfront smoky cedar with undertones of dark cassis fruit, these are offset by distinct
blueberry richness. Smoky flavours that roll easily onto the palate. Its lingering dark fruit serves as a
delicious take-another-sip reminder.
Stellenbosch Bilton Matt Black 2007 155
A red blend that is complex with a lovely deep garnet colour that explodes with flavours of berries
and cherries. The well rounded palate rewards with mellow ripe tannins overflowing
Durbanville Hillcrest 2007 160
Bright ruby red colour. Lovely nose with characteristic blackcurrant and mocha aromas. Medium-
bodied with firm tannins, natural acidity and spicy, lingering finish.
Stellenbosch Dombeya ‘Samara’ 2006 170
Strong red purple colour with aromas of blackcurrant, cherry, damp earth, liquorice and violets on
the palate medium-bodied with a mix of, raspberry, black cherry, chocolate, dried herb and earthy.
Paarl Ridgeback ‘His Masters Choice’ 2005 45 175
A concentrated, layered wine with a combination of dark fruits, lavender, a touch of apricot and
white peach with under-lying Rhone-like savouries. The mid-palate is supple and tannins add
structure and minerality.
Paarl Welgemeend Estate Reserve 2003 190
This merlot based blend shows a lean yet complex bouquet of dark berries, cloves and spices,
plums and savoury cigar box notes. The palate has rich concentrated flavours of blackcurrant,
cherries, cloves and a hint of dried herbs.
Franschhoek Terra Del Capo ‘Arne’ 2006 55 220
A generous, silky mouthfeel and soft, well-rounded tannins carry red cherries, a touch of spice,
herbs and cigars. The typical savoury Sangiovese character of spice, herbs and cherries rounds into
a softer, silky wine with more volume in the mid palate by the Merlot. The wine is dense yet elegant
with a lingering aftertaste.
Elgin Oak Valley 2005 240
An awesome blend of Merlot, Cabernet Franc and Cabernet Sauvignon respectively which is a
classically styled blend with layers of red and black fruit and a perfumed spiciness. A medium-
bodied wine with a good tannin structure and superb balance.

Designed and compiled by Nikki Dumas at Winestyle.biz

R ed blends con tinued...
Glass Bottle
Elgin Arumdale ‘St Andrew’s’ Blend 2006 280
Reflecting a specific collection of the vineyards. This wine, from the moment of the first scent of the
freshly opened bottle shows the elegantly gentle nose of a patiently ripened harvest. This is a special
blend of Cabernet Sauvignon, Merlot and a touch of Shiraz.
Franschhoek Boekenhoutskloof ‘The Chocolate Block’ 2009 80 325
Malmesbury Shiraz flavours on the nose with intense spicy notes, which supported by ripe plum,
black fruit and violet aromas. The wine has a grippy acidity and well-integrated tannins with a well
textured and rounded mouthfeel. The long, elegant and succulent finish with superb structure from
the Cabernet Sauvignon.
Walker Bay Bouchard Finlayson ‘Hannibal’ 2007 350
This wine has concentrated dark fruit nose with an austere, gentle palate weight. Tannins are
velvety and offer a slow-pronounced aromatic finish. Decant this wine!
Stellenbosch Meerlust ‘Rubicon’ 2005 490
The wine has an intense, opaque deep ruby colour. The nose is brooding and restrained at this
stage with deep, dark fruit, cassis, plum and black cherry. There is a pronounced minerality on the
nose with graphite, cedar smoke and cigar box bouquet. The palate is beautifully structured and
fuller-bodied than some earlier vintages. Decant this wine!
Simonsberg Warwick ‘Trilogy’ 2007 530
The wine displays an intense brick red dark colour. On the nose, the wine expresses intense
liquorice, prunes and blackberries with a softer tone of mocha, dark chocolate and complex
undertones of leather and cigar box. There is a silky soft feel on the palate with roasted almonds and
coffee flavours. Decanting when young will give more pleasure and aroma.
Helderberg Rust en Vrede Estate 2006 555
Deep crimson red in colour. A great fusion between the Cabernet Sauvignon and Shiraz convey
aromas of sweet vanilla and caramel. Hints of oak spice are also prevalent. The wine has great
powerful intensity with enhances your experience. Dark berries and notes of coffee give way to a
lingering finish.

Cabernet Sa uvignon
This is the most well known black grape variety in the world. The grapes are high in tannins, so Cabernet Sauvignon wines
age well (especially if barrel matured), but need time to mature. At best, the wines are rich in colour, aroma and depth, and
in time have a long lasting flavour. Benchmark examples of this variety have plenty of great aromas such as cassis,
blackcurrant, liquorice, leather, small forest berries and cedar.

Glass Bottle
Simonsberg Broken Stone 2004 105
A herbaceous nose with aromas of mint, red cherries and cassis. A dry entry with recognisable
flavours of mulberries, milk chocolate and fruitcake that becomes smoother and creamier towards
the finish.
Paarl Kleine Draken 2006 110
Deep ruby red colours, with hints of Vanilla and Berry Flavours. Full bodied wooded wine 18 months
in oak barrels witch delivers a well-balanced wine.
Stellenbosch Warwick ‘First Lady’ 2008 30 125
The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black
currents; complemented by sweet oak and black pepper undertones. The smooth, ripe, round
tannins make this wine easy to drink while retaining a full body. The balanced acid creates a firm
finish that complements a lingering sweetness.

Designed and compiled by Nikki Dumas at Winestyle.biz

C abernet Sa uvignon con tinued...
Glass Bottle
Wellington Napier 2008 130
Fresh ripe blackberry and raspberry flavours on the nose. The earthy character on the palate is filled
with soft dry tannins and hints of nutmeg and spice.
Olifants River Bellpost Ruby Cabernet 2006 140
Fresh, ripe red and black berries with hints of liquorice spice, strong tannic backbone and a long dry
finish.
Stellenbosch Glenelly Collection 2008 35 140
This Cabernet Sauvignon develops a very complex nose with flavours of blackcurrant, cherry and a
touch of spices with chocolate. The wine has a good tannin structure and perfect balance.
Helderberg Eikendal 2007 175
Nuances of cracked pepper, pencil shavings and a minerality, meaty character; combine with firm
dry tannins, refreshing acidity and wood treatment.
Paarl Glen Carlou 2007 180
Vanilla, earth and roasted herb play a part of the wonderful aromas, supported by darker red fruit,
raspberry and currants. Medium-fuller bodied, there is a nice ripe dark plum and red currant flavour
profile with some toast, herb and charcoal on the finish.
Franschhoek La Motte 2007 220
A very complex nose with flavours of blackcurrant, cherry, a touch of spices and chocolate. The
wine has a good tannin structure and perfect balance.
Helderberg Vergelegen 2005 350
The wine is complex, showing black currants, spice, ripe plums and attractive wood aromas and
flavours. It is full with firm, ripe tannins leading to a lingering aftertaste.

Merlo t
Distinctive aromas include scents from several broad categories: mint, eucalyptus, chocolate, coffee, violets, smoked meats,
cinnamon and nutty nougat with almonds. Merlot is typically rich on the palate – fleshy and velvety, berry fruit, chocolate
and mint usually between medium-bodied and full-bodied.

Glass Bottle
Franschhoek Porcupine Ridge 2009 110
Red berries on the nose with delicate ripe plum flavours on the palate. With the subtle use of oak,
this wine has an appealing balance between fruit and wood.
Durbanville Durbanville Hills ‘Rhinofields’ 2007 35 150
Striking deep red in colour with plenty aromas of berry fruit, strawberries and cherries with hints of
mint. On the palate this medium to full-bodied wine displays berry fruit flavours.
Darling Ormonde Private Cellar ‘Ondine’ 2007 150
This wine has developed beautifully with an intense ruby red colour, a subtle, balanced palate and a
velvety mouthfeel. A nose of crushed strawberries and prunes highlights the true character of the
terroir.
Simonsberg Mitre’s Edge 2008 180
A blend of American and French oak in first, second and third fill barrels. Dark chocolate, with a hint
of cinnamon and plums followed by a firm tannin structure and a long lingering finish.
Stellenbosch Fleur du Cap Unfiltered 2007 55 210
The wine has a dark plum colour. On the nose, the wine shows ample plum and blackcurrant aromas
with oak spices in the background. On the palate this medium to full-bodied wine displays berry fruit
flavours.

Designed and compiled by Nikki Dumas at Winestyle.biz

M erlo t continued...
Glass Bottle
Wellington Mischa 2009 215
Young and vibrant wine with plum, hint of peach and inviting caramel and mocha as well as coffee
and chocolate aromas make up this complex nose. Juicy luscious red fruit flavours with soft smooth
tannins.
Constantia Eagles Nest 2006 235
The colour is a gorgeous plum with a deep garnet rim. The nose explodes into an array of deep red
berry fruit, raspberries, blackberries and red cherries later showing hints of mocha and coffee.

Shiraz
Deep ruby colour with smoky, pepper and wild herbs follow on the nose. Shiraz has typical red berry, plum, pepper and
some sweetness on the palate. Rustic farmyard flavours can be evident with fudge and candyfloss among the words
sometimes used to describe certain styles.

Glass Bottle
Stellenbosch Landskroon 2008 105
A medium to full-bodied wine with subtle toast and cinnamon oak aromas that encases subtle
smoky and sweet berry fruit flavours.
Franschhoek Porcupine Ridge 2009 105
Intense red colour with opulent red fruit flavours and hints of pepper. A silky, full-bodied textured
wine, balanced by the soft tannins and good integrated wood.
Stellenbosch Guardian Peak 2008 30 115
An Intense ruby red in appearance with juicy plum flavours and a hint of smoky pepper. A lively
Shiraz with lush and vibrant red berries. There is also broad mocha with an elegant velvety finish.
Robertson Zandvliet 2006 145
Colour is bright garnet and has aromas of ripe plums, violets and minerals. Palate displays fresh ripe
plums, violets and minerals, reflecting our unique limestone-rich terroir.
Klein Karoo Karusa 2008 145
Red black colour intensity with strong smoky, leather, black pepper and dark roast flavours and an
abundance of ripe black fruit notes. Medium to full bodied, well structured middle palate and
balanced.
Swartland Riebeek Cellars Reserve 2007 150
This Shiraz is a complex wine offering the upfront fruit of a New World Shiraz. Intense ruby in the
glass, the nose does not disappoint with dark berries and array of spices. The wine is well balanced,
smooth and sensual, for all occasions.
Simonsberg Noble Hill 2006 40 165
Dark, nearly opaque red in colour with intense aromas of white pepper with leather and cedar. A full-
bodied wine with intricate blackberry tones on the finish.
Paarl Ridgeback 2006 175
A diverse array of violets, pepper spice, black olives and liquorice. Silky tannins supported by a firm,
elegant structure and long savoury finish.
Stellenbosch Rudera 2006 250
A medley of soft, ripe fruit flavours on the palate together with fine tannins and a hint of pepper on
the finish. Good minerality and structure with incredibly elegant and soft, supple mouthfeel make this
a superb item to enjoy young or mature for up to four years or longer.
Franschhoek Grande Provence 2007 260
Complex and powerful nose filled with white pepper and coriander finishing off with savoury aromas.
The palate is concentrated and balanced, showing plenty of lush, dark fruit, sweet vanilla and spice.

Designed and compiled by Nikki Dumas at Winestyle.biz

P inotage
Deep ruby to plum centres is what you would find in a glass of this all South African grape cultivar. Ester associations include
red berry fruits – mulberry, strawberry and occasionally raspberry. Bramble, spice and cloves add to a multi-layered nose.
A young Pinotage has ripe fruit on the palate, while older styles tend to lean more towards flavours of Pinot Noir. This wine
is a cross-pollination of Pinot Noir and Cinsault (Hermitage).

Glass Bottle
Stellenbosch Beyerskloof 2009 105
Medium-bodied Pinotage with a dark ruby red colour. Aromas of black cherry, plums, oak and
subtle tannins. Well-integrated wine with balanced acidity, smooth mouthfeel that adds to the taste
of the wine.
Helderberg Paradyskloof 2008 30 110
Predominantly red fruits of raspberries and cherries, with some oak derived characters of cinnamon
and cloves. Medium-bodied in style, it has great texture and mouthfeel and a very long finish.
Paarl Rhebokskloof ‘Pearlstone’ 2009 125
Showing a bouquet of dried fruit, ripe prune and dark cherry flavours which spicy oak aromas
complement. This wine shows typical cultivar characteristics of very red berry fruit flavours.
Wellington Doolhof ‘Dark Lady of the Labyrinth’ 2009 135
A burst of chocolate and mocha aromas, rich black cherries, coffee and almonds. The soft tannins
ensure this wine to be enjoyed young.
Durbanville Meerendal 2006 140
The wine has a deep dark ruby colour with sweet fruit and some spice and dark chocolate on the
nose. It displays juicy red and blackberry flavours on the palate with soft tannins. Classic dry finish.
Stellenbosch Dornier 2007 165
This wine shows the elegance and poise of the Pinot noir with its freshness and mild blackberry
characteristics. From the Cinsault it borrows the masculine flavours and upfront fruit attributes to
provide for a truly crafted wine.
Walker Bay Southern Right 2008 285
Terroir driven fruit, quite elegant, with an exceptionally detailed, lingering finish. Many red plum and
darker red berries, raspberry fruit flavours are the backbone, with some interesting savoury nuances
complementing the total package.
Franschhoek Môreson 2008 335
Ripe warm summer plums and cherry with hints of decadent dark chocolate and earthy coffee. The
palate shows an impressive array of complex sweet flavours. Plum, black cherry and a touch of
mocha; followed by firm ripe tannins that give a well-balanced persistent aftertaste.

Pinot Noir
Glass Bottle
Helderberg Paradyskloof 2009 110
The wine shows dark ripe cherry on the colour, nose and aftertaste. There are lovely wet earthy
notes and a refreshing acidity. A medium-bodied wine. The wine best served slightly chilled.
Wellington Klein Optenhorst 2004 40 160
Sweet raspberry nose, combination of fine strawberry and plum touches on the palate. Long and
generous finish to the wine.
Elim First Sighting 2008 185
Medium-bodied with intense raspberry, dark chocolate and spicy aromas and a vibrant ruby colour.
Smooth tannins combined with well-integrated oak, this wine is full on the palate with a long finish.
Elgin Paul Cluver 2009 345
With excellent colour, this wine has expressive wild berry on the nose complemented by hints of
chocolate, violet and coffee aromas. The palate overflows with lingering sweet berry flavours; its
finish is velvety.

Designed and compiled by Nikki Dumas at Winestyle.biz

U nique Red Varie tals
Glass Bottle
Klein River Raka Sangiovese 2008 30 125
This Sangiovese has a deep raspberry colour, a fragrant, elegant nose with cranberry, cherry and
hints of spice and an elegant, lingering palate with toasted nuts and cherries. It has a beautiful rich
finish.
Franschhoek Terra del Capo Sangiovese 2008 140
There is a definite hint of cherry tobacco combined with earthy mineral elements and rich fruit
flavours of prunes, apricots and peaches. This wine has an elegant tannin structure that ends softly
with a slightly sweet sensation.
Breedekloof Du Preez ‘Hendrik Lodewyk’ Petit Verdot 2004 150
This wine is deep velvet red in colour with spicy flavours, true to its lineage. Barrel fermented for
thirty months it is full-bodied, yet gentle with a lingering taste.
Paarl Ridgeback Cabernet Franc 2007 215
Intense, upfront dark plum and juicy blackcurrant with a hint of mint. A lingering pepper wood spice
supports firm tannins and an elegant mineral concentration.

Blowfish Res taurant Corka ge Policy

Every endeavour made to provide the vintage as printed on this wine list. They are however subject to availability. We do
allow guests to bring in their own wine, although there are restrictions. Wine(s) brought onto these premises, which appear
on the wine list, not permitted without prior consent. Corkage fee charged at R20 each for the first two bottles and thereafter
an additional R50 per bottle for wine(s) that do not appear on the wine list.

Wine List Awards

2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS
We are especially proud to receive international recognition and an award from Wine Spectator. They have honoured our
restaurant for having one of the most outstanding wine lists in the world.

2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR

Wine lists judged on content, balance, suitability and presentation. Restaurants that go the extra mile when compiling their
wine lists ensure that their wines are in harmony with the food style of their establishments. It includes innovative cultivars
from a variety of regions and a good balance of wines between the respected large wineries as well as boutique and small
production wineries.

Designed and compiled by Nikki Dumas at Winestyle.biz