Micropipette and The Metric System
Micropipette and The Metric System
Micropipette and The Metric System
Jacqulyn Bodenmiller
Urban Action Academy High School, Brooklyn
Summer Research Program for Science Teachers
August 2010
Subject: Living Environment/Biology
Grade Level: 9th to 5th
Purpose: Work with DNA and enzymes frequently involves measuring very small volumes, often in the
microliter range. The liter is the metric volume standard, and one microliter (μl) is one millionth of a liter.
To make these precise measurements, the molecular biologist uses a micropipette.
Materials:
8 sets of micropipettes: 0.5-10 μl, 2-20 μl, 20-200 μl, and 200-1000 μl
racks of tips (3 different sizes)
1.5 ml microtubes (microtubes or sometimes called Eppendorf tubes)
black permanent ink pens for marking tubes
gloves
Saran wrap, wax paper, or Parafilm
microcentrifuge
beakers for used tips
micropipette protocol cards
Pasteur pipettes or disposable pipettes
Student Worksheet
Micropipette Protocol Card
Concept: Work with DNA and enzymes frequently involve measuring very small volumes,
often in the microliter range. A microliter (μl) is one millionth of a liter. Liquid measurements in
the metric system are made in units based on the liter where a liter is about one quart. To make
these precise measurements, molecular biologists use a precision tool known as a micropipette.
This tool is as basic to their lab work as a hammer is to a carpenter. Micropipettes come in
many models and sizes.
Objectives: In this lab, you will learn to use micropipettes accurately and to measure
volumes using metric units including microliters. Mastery of this technique is essential
for good results in the activities to follow.
Use the following information to calculate metric volume conversions:
Lesson:
For accurate measurements and to prevent damage to the
micropipettes, follow these important guidelines:
o Set the volume only within the range of your micropipette.
o Have the proper size disposable tip in place on your micropipette before
immersion into any solution.
o Always keep the micropipette in a vertical position when there is liquid in the tip.
In a horizontal position, fluid can leak back into the piston.
o Use your thumb to control the speed at which the plunger rises after taking up or
ejecting liquid. Letting the plunger snap back damages the piston and the volume
dispensed may be inaccurate
1. Choose a micropipette and set the volume by loosening the black lock lever, turning the
thumb knob to set the volume and then gently tighten the lock lever. Make sure to recognize the
decimal point for your micropipette (indicated by the in the table below) and to stay within the
volume range.
2. Using the guide below, select the correct tip for your micropipette. Firmly push the end of the
micropipette into the open end of the tip while the tip is still in the tip box. (Avoid twisting the
micropipette as this can unscrew the shaft.) Lift the tip from the box, but don’t touch the tip near
the smaller end.
OPERATING THE MICROPIPET
1. Find the stops
Practice slowly depressing the plunger and feeling the two “stops.
Keeping the plunger down, lower the tip into the sample fluid just below the surface (~2 to
3mm).
Do this slowly to avoid sucking liquid inside the shaft of the pipette.
See how much fluid you have. Make sure that there is no air bubbles trapped in the tip. If so,
redraw the sample. Make sure that there are no drops clinging to the outside of the tip.
Lower the tip into the microtube and lightly touch the side or bottom of the tube.
Wait 1 second, and then push plunger to the second stop to expel the last bit of fluid so that the
pipette tip has no fluid left in it. Keep the plunger pushed down as you take the pipette out of the
tube, then slowly release the plunger.
5. Eject the tip into a waste tip container by pushing the tip ejector button.
Viscous fluids: If you are pipetting a liquid that is very thick or viscous, it is especially important
to insert the disposable tip just into the liquid that you are measuring (say 2 mm). If you immerse
the tip fully, large volumes of liquid will stick to the outside of the tip giving you a very inaccurate
measurement. With viscous solutions, it is also important to move the plunger up and down
slowly. Being able to do this makes you a real pro.
9-12 Content Standard A - Identify the questions/concepts that guide scientific inquiry