The nursing care plan addresses a patient with leukemia who is experiencing loss of appetite, weight loss, fatigue, diarrhea, and anxiety. The nursing diagnoses include imbalanced fluid volume, acute pain, imbalanced nutrition, risk of infection, and anxiety. The goals are to improve nutrition and fluid intake, prevent infection, control pain, and help the patient cope. Interventions include monitoring vital signs and intake/output, administering pain medication, promoting nutrition, minimizing visitors and invasive procedures, and educating the patient. After treatment, the patient's condition stabilized and goals were met.
The nursing care plan addresses a patient with leukemia who is experiencing loss of appetite, weight loss, fatigue, diarrhea, and anxiety. The nursing diagnoses include imbalanced fluid volume, acute pain, imbalanced nutrition, risk of infection, and anxiety. The goals are to improve nutrition and fluid intake, prevent infection, control pain, and help the patient cope. Interventions include monitoring vital signs and intake/output, administering pain medication, promoting nutrition, minimizing visitors and invasive procedures, and educating the patient. After treatment, the patient's condition stabilized and goals were met.
The nursing care plan addresses a patient with leukemia who is experiencing loss of appetite, weight loss, fatigue, diarrhea, and anxiety. The nursing diagnoses include imbalanced fluid volume, acute pain, imbalanced nutrition, risk of infection, and anxiety. The goals are to improve nutrition and fluid intake, prevent infection, control pain, and help the patient cope. Interventions include monitoring vital signs and intake/output, administering pain medication, promoting nutrition, minimizing visitors and invasive procedures, and educating the patient. After treatment, the patient's condition stabilized and goals were met.
The nursing care plan addresses a patient with leukemia who is experiencing loss of appetite, weight loss, fatigue, diarrhea, and anxiety. The nursing diagnoses include imbalanced fluid volume, acute pain, imbalanced nutrition, risk of infection, and anxiety. The goals are to improve nutrition and fluid intake, prevent infection, control pain, and help the patient cope. Interventions include monitoring vital signs and intake/output, administering pain medication, promoting nutrition, minimizing visitors and invasive procedures, and educating the patient. After treatment, the patient's condition stabilized and goals were met.
SUBJECTIVE Imbalanced fluids Expected Monitor fluid intake and After 8 hours volume related to outcome : output patient become Patient said “I diarrhea, fever stable v/s have Loss of Adequate Monitor patient eat habits Acute pain Related to appetite, fluids volume Sleep and an agent of physical Monitor the v/s weight loss relaxed injury Improve Fatigue, Promotes nutrition and Imbalanced nutrition: nutrition The diarrhea uncomfortable fluid consumption less than body condition stoped feeling ” requirements related to Pain killer as doctor’s Prevent After one week OBJECTIVE anorexia order infection Highly risk for Patient has less Tendency to Minimizing the visitors infection and bleeding Control or anxiety bruise or bleed and nature flowers related to leukemia disappear the Frequent Anxiety related to pain Minimizing the invasive infections isolation procedure Help patient Fever cope with the Educate the patient about new situation his condition Diarrhea Highly sterile techniques Elevated Goals are met and environment WBC Education : Patients with leukemia should be instructed to immediately seek medical attention if they are febrile or have signs of bleeding. Furthermore, while receiving chemotherapy, patients with leukemia should avoid exposure to crowds and people with contagious illnesses, especially children with viral infections.
Although activity may occur as tolerated, patients
may not participate in strenuous activities such as lifting or exercise. In addition, a neutropenic diet is recommended in these individuals, as follows:
No fresh fruits or vegetables may be eaten
All foods must be cooked Meats are to be cooked until well done