IJRR0109
IJRR0109
IJRR0109
Review Article
ABSTRACT
Crystallization is a chemical solid–liquid separation technique. In this, mass transfer of a solute from the
liquid solution to a pure solid crystalline phase occurs. For crystallization, supersaturation and
temperature are two important factors. Crystallization finds major application in food and pharmaceutical
industry. Silicon crystal wafer production, powder salt for food, production of sucrose from sugar beet is
few industrial applications. Many investigators have carried out research on crystal size, growth and
structure, factor affecting crystal growth and other important aspects of crystallization. The present paper
summarizes research carried out on various aspects of crystallization
How to cite this article: Kulkarni SJ. A review on studies and research on crystallization. Int J Res
Rev. 2015; 2(10):615-618.
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