Reaction Paper On:: Nutrition in Early Childhood Development

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Early Childhood Care

Reaction Paper on: Nutrition in Early Childhood Development

Poor nutrition and lack of early learning opportunities contribute to the loss of
developmental and academic potential and lead to lifelong health and economic
disparities in more than 200 million children aged less than five years old.

Malnutrition permeates all aspects of health, growth, cognition, motor and social
development of young children in developing countries. More than 50% of deaths in
these children can be attributed to malnutrition, most often in conjunction with serious
infection. Irreversible and lifelong sequelae prevent children from reaching their full
potential.

Child survival initiatives and programs have accomplished much to save the lives of
children from common and preventable illnesses, but the quality of the survivors' health
needs to be improved, with much more attention paid to nutrition of the preschool and
school child. Promotion of nutritional health must become an integral part of primary
health services, especially for infants, preschoolers, schoolchildren, and women.

School feeding from preschool onward must be an integral part of education so children
are in a condition to learn. An excellent example of such programs is the WHO initiated
Integrated Management of Childhood Illness, which integrates nutrition into the care of
both sick and well children which an implementation that widely practiced in the
Philippines.

Therefore, early provision of optimal nutrition and opportunities for learning supported
by responsive caregiving behaviors that are prompt, contingent on children's actions,
and developmentally appropriate and stimulating have been linked to positive early child
development.

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