Procedures Manual On Utpras Unified TVET Program Registration and Accreditation System Program Registration (Land-Based)

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Document No.

PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01


Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Inspectors
Acquisition Quantity Quantity Percent Remarks
Name of Tools Specificatio Year on Site Required Difference Complianc (indicate
(1) n (3) (4) (5) (6) e standard ratios)
(2) (7) (8)
Heavy-based glass Jigger Glassware 2006 4 pcs 4 pcs
Double-edge stainless jigger Stainless 2006 4pcs 4pcs
Three-in-One Stainless Cocktail Stainless 2006 4sets 4sets
Shaker
Boston Shaker w/ mixing glass Stainless 2006 2 sets 2 sets
Tin Cans 2 pcs 2 pcs
Fruit Juicer / Squeezer Stainless 2006 4 pcs 4 pcs
Bar spoon with relish fork at Stainless 2006 4pcs 4pcs
other end
Boston Shaker w/ mixing glass Stainless 2006 4sets 4sets
Tin Cans

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Inspectors
Acquisition Quantity Quantity Percent Remarks
Name of Tools Specification Year on Site Required Difference Complianc (indicate
(1) (2) (3) (4) (5) (6) e standard ratios)
(7) (8)
Fruit Juicer / Squeezer Molinex Glass 2006 2 pcs 2 pcs

Bar spoon with relish fork at Stainless 2006 4 pcs 4 pcs


other end
Bar Strainer (hawthorn) Stainless 2006 4 pcs 4 pcs
Basic Strainer 2 pcs 2 pcs
Waiter’s friend Cork Screw Stainless 2006 4 pcs 4 pcs
Wing type or different type of Stainless 2006 2 pcs 2 pcs
Cork Screw
Speed pourer Stainless 2006 12 pcs 12 pcs
Bottle and can opener Stainless 2006 4 pcs. 4 pcs.

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Canulator / Canulating knife Stainless 2006 2 pcs 2 pcs

Name of Tools Specification Acquisition Quantity Quantity Difference Percent Inspectors


(1) (2) Year on Site Required (6) Complianc Remarks
(3) (4) (5) e (indicate
(7) standard ratios)
(8)

Ice bucket Stainless 2006 4 pcs. 4 pcs.


Ice scooper Stainless 2006 4 pcs 4 pcs
Ice tong Stainless 2006 4 pcs 4 pcs
Ice Pick 2 pcs 2 pcs
Chopping board Stainless 2006 4 pcs 4 pcs
Paring knife Stainless 2006 4 pcs 4 pcs
Muddler Stainless 2006 2 pcs 2 pcs

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Juice jugs (Color coded) – Stainless 2006 6 pcs 6 pcs


‘Store and Pour’

Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
BAR TOOLS 1 sets 1 sets
Garnish tray dispenser 4 pcs. 4 pcs.
(7 compartments)
Cocktail / Bar tray 1 pcs 1 pcs
Wine bucket (with stand) 2 pcs 2 pcs
2 pcs. 2 pcs.
Wine basket 2 set 2 set
Wine stopper/resealer 4 set 4 set

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Glass-rimmer 1 sets 1 sets


Measuring Cup

Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Decanter 2 pcs 2 pcs
1/2 liter Carafe 2 pcs 2 pcs
¼ liter Carafe 4 pcs 4 pcs
4 oz. Carafe 4 pcs 4 pcs
Funnel 2 pcs 2 pcs
Water Pitcher (stainless) 2 pcs 2 pcs
Bar Caddy / Organizer 1 pcs. 1 pcs.
Coffee / Tea pot 1 pc 1 pc
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Fruit molder 6 shapes I unit
Straw dispenser 6 shapes I unit
GLASSES
Old Fashioned Glass/ rock glass 12 pcs 12 pcs
(6 – 8oz.)
Hi Ball Glass(8–10oz) 12 pcs 12 pcs
Collins Glass(10–12 oz) 6 pcs 6 pcs
Zombie Glass (12 –14 oz.) 6 pcs 6 pcs
Brandy Glass 12oz. 6 pcs 6 pcs
Brandy Glass 16oz. 3 pcs 3 pcs
Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Martini or Cocktail Glass 10 pcs 10 pcs
Margarita glass 3 pcs 3 pcs
Champage Saucer 6 pcs 6 pcs
glass
Champange Tulip glass 6 pcs 6 pcs
Champagne Flute glass 4 pcs 4 pcs
Cordial / pony glass 10 pcs 10 pcs
Poco Grande Glass 3 pcs 3 pcs
Breeze Glass 4 pcs 4 pcs

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Squall Glass 3 pcs 3 pcs

Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Hurricane glass 2 pcs 2 pcs
Sherry / Port wine glass 3 pcs 3 pcs
Sour Glass 3 pcs 3 pcs
Shot Glass ( 1 and 2 oz.) 6 pcs 6 pcs
Footed beer glass (12 oz.) 6 pcs 6 pcs
Assorted specialty / Fancy
Glass 6 pcs 6 pcs
Flair Pilsner glass ( 12 oz.) 3 pcs 3 pcs
Beer Mugs (12 oz.) 3 pcs 3 pcs
White Wine glass 12 pcs 12 pcs

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Red Wine glass 12 pcs 12 pcs


All purpose wine glass 6 pcs 6 pcs
Name of Tools Specification Quantity on Quantity Difference Percent Inspectors Remarks
(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)
Footed rock glass 3 pcs 3 pcs
Footed Hi ball glass 3 pcs 3 pcs
Water Goblet 5 pcs 5 pcs
Irish Coffee Glass 4 pcs 4 pcs
(different shapes)
Coffee cups and saucers 6 sets 6 sets
Teaspoon 6 pcs 6 pcs
Coffee Mugs 3pcs. 3pcs.
Steaming Pitcher 3 3
(3 sizes)
Thermometer 1 1

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert
Document No.
PROCEDURES MANUAL ON UTPRAS TESDA-SOP-TSDO-01
Unified TVET Program Registration and Rev. No. Page
03 29 of 49
Accreditation System
Issued by Date
Program Registration (Land-Based) TSDO Mar 19 2012
TESDA-SOP-TSDO--01-F04

LIST OF HAND TOOLS


Program: BARTENDING NC II
Name of Institution: NORTH CENTRAL MINDANAO COLLGE

Name of Consumables Specification Quantity on Quantity Difference Percent Inspectors Remarks


(1) (2) Site Required (5) Compliance (indicate standard
(3) (4) (6) ratios)
(7)

Submitted by: EDSONEY M. DIAGOSO Attested by: MYRNA Y. UNDAG Inspected by:_____________________
Institution Representative Institution Head PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Institution; Columns 5-8 to be filled out by PO/DO/TEP Expert

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