A Systematic Approach To Discover and Characterize Natural Plant Biostimulants
A Systematic Approach To Discover and Characterize Natural Plant Biostimulants
A Systematic Approach To Discover and Characterize Natural Plant Biostimulants
Plant biostimulants formulations are generally proprietary and chemical characteristics of raw materials such as seaweeds,
compositions based on seaweed extracts, complex organic microorganisms and their metabolites, plant extracts, is needed
materials, plant hormone-like compounds, amino-acids, and to identify, characterize and preserve specific active ingredients
humic acids. Extensive reviews discuss the large group of PBS that can help achieve the targeted physiological responses in
derived from seaweeds, in particular Ascophyllum nodosum plants. Thus, it becomes crucial to choose the right time and
(Khan et al., 2009; Craigie, 2011; Calvo et al., 2014; Sharma et al., season to obtain -from raw materials- the most optimal yield
2014) and the beneficial effect of natural biostimulants on specific of specific biomolecules needed for researched activities (Parys
aspects of plant growth, production and fruit quality in different et al., 2009; Apostolidis et al., 2011). A typical example of this
crops (Parad̄iković et al., 2011, 2013; Bulgari et al., 2015; Saa approach is the use of Ascophyllum nodosum (L.), one of the
et al., 2015). Specific PBS activities such as increased root and most researched seaweeds (Ugarte et al., 2006), and one of
shoot growth, tolerance to abiotic stress, water uptake, reduction the raw materials utilized in the GeaPower
technology. It is
R
of transplant shock etc., have been also reported (Adani et al., recognized as the dominant intertidal seaweed of the North
1998; Parrado et al., 2008; Alam et al., 2014; Petrozza et al., Atlantic coastline where water temperatures do not exceed 27◦ C
2014). Biostimulants can also reduce fertilizer use and nutrient (Keser et al., 2005), although this alga is known to grow under
solution concentration in hydroponic systems (Vernieri et al., extreme temperatures, from −20◦ C in winter to air temperatures
2006). A summary of the beneficial effects of PBS is reported in of 20–25◦ C and direct sun heating in summer (Strömgren,
Figure 1. 1983).
Considering the above, we expect a critical role for Ascophyllum can be collected in Norway, where this macroalga
biostimulants in the agriculture of the future. The market is exposed to 6 months of darkness during polar night, but
of biostimulants is estimated to worth $1,402.15 million in also subjected to high solar radiation in spring, especially
2014, and is projected to reach $2,524.02 million by 2019, during low tide and high water transparency, leading to
at a Compound Annual Growth Rate (CAGR) of 12.5%. The strong oxidative stress due to the formation of reactive oxygen
expected drivers of this growth include (i) growing importance species (ROS) induced by environmental factors (Dummermuth,
for organic products in the agriculture industry (ii) increase 2003; Di Tommaso, 2012). These extreme conditions confer
of biostimulants application in developing countries (iii) more pliability, elasticity, ability to conform to the flow, and
global PBS presence and acceptance among customers, since influence the chemical composition of this seaweed, as a
the players in this market have developed a range of innovative consequence of the exposure degree (Black, 1948, 1950;
products to satisfy specific crop needs (Biostimulant Market, Biber, 2002; La Barre et al., 2004). Careful selection and
2014). harvest of algal materials with select biological attributes thus
While the knowledge on the benefits of PBS on plants is becomes extremely critical to developing select biostimulant
steadily improving – evidenced by a significant increase of preparations.
research papers focused on PBS – there has been little attention to
the critical scientific steps required for an optimal selection and
characterization of biostimulant compounds, based on chemical Extraction, Chemical/Biological
and biological analyses to develop optimal solutions for specific Characterization, and Prototyping
agronomical needs. Customized extraction processes are required to maintain a
Here we propose a robust platform that we named precise ratio of each ingredient in complex natural mixtures
GeaPower
, based on different research approaches and
R
thus assuring the efficacy, quality, and consistency of the final
a combination of technology, know-how and processes products.
consolidated over a decade of experience aimed to investigate Extraction procedures are calibrated in order to selectively
and develop effective PBS products. isolate categories of chemicals specific for the intended use,
utilizing appropriate solvent mixtures, pH, temperature and
eventually enzymes to drive the process. The challenges and
FROM RAW MATERIALS TO hurdles in these procedures have been very well described by
Harborne (1984). Hou et al. (1997, 2000) described methods
BIOSTIMULANTS: A STEP-BY-STEP
to isolate alginate-containing fractions, pigments, proteins, and
PROCEDURE sulphated polysaccharides, including specific processes for the
highest possible yield. Enzyme digestion procedures can also
When the Process Begins: Definition and be used in several processes to shorten the polymer length, for
Analysis of an Unmet Need example in proteins, but also in polysaccharides, resulting in
The first step that triggers the research platform for the study of enhanced biological activity and bioavailability (Jiménez-Escrig
new PBS formulations is the definition of a specific agricultural et al., 2011).
need. The study of the desired attribute along with a thorough Further, the natural extracts must be analyzed qualitatively
review of scientific literature in consultation with scientific and quantitatively for actives that they may contain. According
experts in the research field of interest, allows us to draw a list of to the specific molecule (or family of molecules) that needs to
the natural sources or active ingredients that may be included in be analyzed, one may choose liquid chromatography, such as
a future prototype. An in-depth understanding of the biological HPLC-DAD-FLD, LC-MS-MS, Q-ToF, or gas chromatography,
FIGURE 1 | Reported examples of the main effects and physiological actions played by plant biostimulants (PBS).
with GC-MS. The first step is the identification of the compounds be used. Simultaneously, a primary evaluation of the formulation
of interest, using qualitative techniques, such as GC-MS, LC- for the safety profile should be performed. The technology to
MS-MS, Q-ToF. After this challenging step, the development realize prototypes in liquid, emulsion, microgranular and powder
and validation of analytical methods for each active ingredient form is required to address the market needs; often these could be
to be quantified enables the appropriate separation of the the greatest challenge in biological formulations and is generally
biomolecules of interest from other molecules present in considered proprietary information at the manufacturer level.
the background, thus allowing the realization of calibration Standard shelf-life and stability trials including the accelerated
curves and quantification, ensuring minimal batch-to-batch aging conditions, in warm (45◦ C) and cold environments
variation. (+4, −4, and −20◦ C) on each prototype in the final packaging
If, for example, we consider an alkaline extraction of are carried out. Following these evaluations, a detailed profile of
seaweeds, alginates will be partially converted to carboxylic the active ingredients evolution over time and changes in physical
acids (Niemela and Sjostrom, 1985) and their identification and parameters of each prototype under each aging condition is
quantification can be carried out by GC-MS; during the same performed to develop recommendations for appropriate shelf-life
extraction procedure, polyphenols, such as phloroethols, will be and storage conditions.
rearranged as complex dibenzofurans (Ragan and Glombitza,
1986), and HPLC-DAD will be a good analytical tool to separate, Biological Screening
qualitatively identify and quantify them against a suitable internal Chemical analyses are further substantiated by biological assays
standard. Fucoidans will undergo hydrolysis in oligomers and that characterize the composition at different levels, including
constituent sugars. After complete hydrolysis and derivatization, the physiological mechanisms activated by specific compounds.
each monosaccharide can be quantified with HPLC-DAD. This is essential to enrich the internal library, a proprietary
Betaines presence can be quantified with LC-MS-MS (Blunden database including all the information about molecules of
et al., 2010), and the structure of native phlorotannins can be interest, to link each component to a specific function and use
elucidated by NMR (Parys et al., 2007), but also by Q-ToF this information to better set prototype formulations according
(Tierney et al., 2013). to the need.
Once the desired combination of active ingredients is defined, It has become increasingly evident that understanding the
it is very important to check and match the regulatory guidelines functional links between genes/transcripts, proteins, metabolites
on the different crops and geographies where they are intended to and nutrients is one of biology’s greatest challenges, and recent
concentration in floating system, besides yield and nutritional on developing a manufacturing process which is efficient,
quality increase. For this reason, screening under plant growth consistent and optimizes yields and costs. This step is carried out
chambers and greenhouses are considered robust methods to at the lab and pilot plant facilities (upstream and downstream
evaluate the agronomical validity of PBS formulations (Vernieri equipments), to simulate commercial scale up. At this point
et al., 2006; Parad̄iković et al., 2011). Plants are grown directly the prototype may be launched as a pre-commercial prototype,
on soil, pots, or liquid media (hydroponic solution), and treated which becomes available for the scientific community to perform
with prototypes (foliar and/or root applications). This approach further scientific studies. This is for example the case of a
allows us to define the best application methods, timing and biostimulant developed to overcome abiotic stress such as
rates, and provides preliminary indications on phytotoxicity. The drought, composed of specific amino acids, glycosides, vitamins,
use of the plant growth chamber is ideal for studies of specific polysaccharides, betaines, organic nitrogen and carbon derived
kinds of stress, such as temperature stress, giving quantitative and from Ascophyllum nodosum and other plant materials (Saa
qualitative evidences related to the compounds tested (Feng et al., et al., 2015). Plants pre-treated with this PBS were healthier in
2003). terms of digital biomass (image-based biomass estimation) and
In conclusion, the above described steps, provide robust chlorophyll fluorescence, and this positive effect was confirmed
scientific bases to support the development of innovative PBS at molecular level observing a lower expression of drought-
solutions for agriculture. related genes even when plants were strongly water-stressed. This
suggests that treated plants were indeed experiencing a lower modulate the physiology of plants, making them more efficient
level of water stress, as a consequence of the treatment itself even under limited water and/or nutrient resources in their
(Petrozza et al., 2014). In addition to this case study, the beneficial environment (du Jardin, 2012).
attributes of PBS in recent years has resulted in an increasing Finally, in our view extensive experience with field trials,
number of research papers that validate the commercial value together with continuous research and know-how acquisition in
of these complex natural compounds. In our view, this will be terms of PBS formulation and biological effect, are and will be
bring important advances in the detection and demonstration of crucial to satisfy the needs of present and future professional
clear, measurable effects of PBS on plant production and, more agriculture. The plant biostimulants may thus represent the
generally, in agriculture. previously non-existent bridge between the biological, live
products and the prescriptive chemical products that serve the
agricultural input markets.
CONCLUSION
The increasing pressure on the land to support a fast-growing
world population has made it necessary to intensify agricultural AUTHOR CONTRIBUTIONS
production. Such pressure will inevitably lead to the development
of alternative technologies to improve the efficiency of crop GP: ideation of the manuscript; main writing and structuring of
production and food security (Beddington, 2011). The solution the paper; physiology/genomics topics inside the manuscript. JM:
we propose involves a highly differentiated PBS discovery, introduction section; topics related to microorganisms; figures.
development, characterization, and production platform, to DT: contribution in the Introduction section, especially on
which we give the name GeaPower
. This approach uses the
R algae as biostimulants; chemical characterization and product
power of chemistry, biology and omics to integrate large amounts development paragraphs; AP: biological characterization section;
of complex data in order to assess and validate the inherent critical review. PW: conclusion and critical review of the entire
activities and synergies of candidate natural compound mixtures manuscript; figures choice.
and micro-organisms for commercial use in agriculture.
We believe this systematic approach, starting from customized
access to raw materials, through extraction methods to product ACKNOWLEDGMENTS
development, helps efficiently turn prospective natural active
ingredients into high quality nutrient solutions. GeaPower
R
We thank Prof. Pierdomenico Perata for his critical review of the
permits us to understand what makes a PBS formulation work manuscript, and Dr. Angelo Petrozza for his critical review of
explaining the mode(s) of action of complex biomolecules, and the phenomic technology description. Megafol
and GeaPower
R R
discover new opportunities. With this approach it is also possible indicate trademark registered in Italy and other countries by
to predict the function of natural substances and how they Valagro. LemnaTec
is a Registered Trademark of LemnaTec.
R
REFERENCES Beckett, R. P., and van Staden, J. (1990). The effect of seaweed concentrate
on the yield of nutrient stressed wheat. Bot. Mar. 33, 147–152. doi:
Adani, F., Genevini, P., Zaccheo, P., and Zocchi, G. (1998). The effect 10.1515/botm.1990.33.2.147
of commercial humic acid on tomato plant growth and mineral Beddington, S. J. (2011). The future of food and farming. Int. J. Agric. Manag. 1,
nutrition. J. Plant Nutr. 21, 561–575. doi: 10.1080/019041698093 2–6.
65424 Biber, P. D. (2002). The Effect of Environmental Stressors on the Dynamics of 3
Aharoni, A., and Vorst, O. (2002). DNA microarrays for functional plant genomics. Functional Groups of Algae in Thalassia testudinum Habitats of Biscayne Bay.
Plant Mol. Biol. 48, 99–118. doi: 10.1023/A:1013734019946 Ph.D. dissertation, University of Miami, Miami, FL.
Alam, M. Z., Braun, G., Norrie, J., and Hodges, D. M. (2014). Ascophyllum extract Biostimulant Market. (2014). – By Active Ingredient (Acid-Based & Extract Based),
application can promote plant growth and root yield in carrot associated with by Application Type (Foliar, Soil, & Seed), by Crop Type (Row Crops, Fruits &
increased root-zone soil microbial activity. Can. J. Plant Sci. 94, 337–348. doi: Vegetables, and Turf & Ornamentals) & by Region – Global Trends & Forecasts
10.4141/cjps2013-135 to 2019. Available at: http://www.marketsandmarkets.com/Market-Reports/bio
Aldworth, S. J., and VanStaden, J. (1987). The effect of seaweed concentrate on stimulant-market-1081.html [accessed 22 February, 2016].
seedling transplants. S. Afr. J. Bot. 53, 187–189. Black, W. A. P. (1948). The seasonal variation in chemical composition of some of
Apostolidis, E., Karayannakidis, P. D., Kwon, Y. I., Lee, C. M., and Seeram, the littoral seaweeds common to Scotland. Part I. Ascophyllum nodosum. J. Soc.
N. P. (2011). Seasonal variation of phenolic antioxidant-mediated α-glucosidase Chem. Ind. 67, 355–357. doi: 10.1002/jctb.5000670905
inhibition of Ascophyllum nodosum. Plant Foods Hum. Nutr. 66, 313–319. doi: Black, W. A. P. (1950). The seasonal variation in weight and chemical composition
10.1007/s11130-011-0250-4 of the common British Laminariaceae. J. Mar. Biol. Assoc. U.K. 29, 45–72. doi:
Basak, A. (2008). Effect of preharvest treatment with seaweed products, Kelpak
R 10.1017/S0025315400056186
and Goëmar BM 86
R on fruit quality in apple. Int. J. Fruit Sci. 8, 1–14. doi: Blunden, G., Morse, P. F., Mathe, I., Hohmann, J., Critchley, A. T., and Morrell, S.
10.1080/15538360802365251 (2010). Betaine yields from marine algal species utilized in the preparation of
Beckett, R. P., Mathegka, A. D. M., and van Staden, J. (1994). Effect of seaweed seaweed extracts used in agriculture. Nat. Prod. Commun. 5, 581–585.
concentrate on yield of nutrient-stressed tepary bean (Phaseolus acutifolius Booth, E. (1969). The manufacture and properties of liquid seaweed extracts. Proc.
Gray). J. Appl. Phycol. 6, 429–430. doi: 10.1007/BF02182161 Int. Seaweed Symp. 6, 655–662.
Bouchez, D., and Höfte, H. (1998). Functional genomics in plants. Plant Physiol. Feng, Z., Guo, A., and Feng, Z. (2003). Amelioration of chilling stress by
118, 725–732. doi: 10.1104/pp.118.3.725 triadimefon in cucumber seedlings. Plant Growth Regul. 39, 277–283. doi:
Bulgari, R., Cocetta, G., Trivellini, A., Vernieri, P., and Ferrante, A. (2015). 10.1023/A:1022881628305
Biostimulants and crop responses: a review. Biol. Agric. Hortic. 31, 1–17. doi: Ferrante, A., Trivellini, A., Vernieri, P., and Piaggesi, A. (2013). Application of
10.1080/01448765.2014.964649 Actiwave
R for improving the rooting of Camellia cuttings. Acta Hortic. (ISHS)
Calvo, P., Nelson, L., and Kloepper, J. W. (2014). Agricultural uses of plant 1009, 213–218. doi: 10.17660/ActaHortic.2013.1009.25
biostimulants. Plant Soil 383, 3–41. doi: 10.1016/j.wasman.2013.09.005 Food and Agriculture Organization of the United Nations [FAO]. (2012). Towards
Carvalho, S., and Vasconcelos, M. W. (2013). Producing more with less: strategies the Future we Want. End Hunger and Make the Transition to Sustainable
and novel technologies for plant-based food biofortification. Food Res. Int. 54, Agricultural and Food Systems. Rome: FAO at Rio+20. Available at: http://www.
961–971. doi: 10.1016/j.foodres.2012.12.021 fao.org/docrep/015/an894e/an894e00.pdf.
Chawla, H. S. (2004). Plant Biotechnology: Laboratory Manual for Plant Furbank, R. T., and Tester, M. (2011). Phenomics - technologies to
Biotechnology. Oxford: Oxford and IBH Publishing Company Pvt. Limited. relieve the phenotyping bottleneck. Trends Plant Sci. 16, 635–644. doi:
Chen, S. K., Subler, S., and Edwards, C. A. (2002). Effects of agricultural 10.1016/j.tplants.2011.09.005
biostimulants on soil microbial activity and nitrogen dynamics. Appl. Soil Ecol. Galkovskyi, T., Mileyko, Y., Bucksch, A., Moore, B., Symonova, O., Price, C. A.,
19, 249–259. doi: 10.1016/S0929-1393(02)00002-1 et al. (2012). GiA Roots: software for the high-throughput analysis of plant root
Chouliaras, V., Gerascapoulos, D., and Lionakis, S. (1997). Effect of seaweed extract system architecture. BMC Plant Biol. 12:116. doi: 10.1186/1471-2229-12-116
on fruit growth, weight, and maturation of ‘Hayward’ kiwifruit. Acta Hortic. García-Martínez, A. M., Díaz, A., Tejada, M., Bautista, J., Rodríguez, B.,
(ISHS) 444, 485–489. doi: 10.17660/ActaHortic.1997.444.74 Santa María, C., et al. (2010). Enzymatic production of an organic
Chouliaras, V., Tasioula, M., Chatzissavvidis, C., Therios, I., and Tsabolatidou, E. soil biostimulant from wheat-condensed distiller solubles: effects on
(2009). The effects of a seaweed extract in addition to nitrogen and boron soil biochemistry and biodiversity. Process Biochem. 45, 1127–1133. doi:
fertilization on productivity, fruit maturation, leaf nutritional status and oil 10.1016/j.procbio.2010.04.005
quality of the olive (Olea europaea L.) cultivar Koroneiki. J. Sci. Food Agric. 89, Gregory, P. J., and George, T. S. (2011). Feeding nine billion: the challenge to
984–988. doi: 10.1002/jsfa.3543 sustainable crop production. J. Exp. Bot. 62, 5233–5239. doi: 10.1093/jxb/err232
Colapietra, M., and Alexander, A. (2006). Effect of foliar fertilization on Guiry, M. D., and Blunden, G. (1991). Seaweed Resources in Europe: Uses and
yield and quality of table grapes. Acta Hortic. (ISHS) 721, 213–218. doi: Potential. Hoboken, NJ: John Wiley and Sons Ltd.
10.17660/ActaHortic.2006.721.28 Gulser, F., Sonmez, F., and Boysan, S. (2010). Effects of calcium nitrate and humic
Craigie, J. S. (2011). Seaweed extract stimuli in plant science and agriculture. acid on pepper seedling growth under saline condition. J. Environ. Biol. 31,
J. Appl. Phycol. 23, 371–393. doi: 10.1007/s10811-010-9560-4 873–876.
Crouch, I. J., and van Staden, J. (1992). Effect of seaweed concentrate on the Harborne, J. B. (1984). Phytochemical Methods - a Guide to Modern Techniques of
establishment and yield of greenhouse tomato plants. J. Appl. Phycol. 4, 291– Plant Analysis. London: Chapman and Hall London.
296. doi: 10.1007/BF02185785 Hawerroth, F. J., Petri, J. L., Leite, G. B., and Herter, F. G. (2010). Budbreak in
De Lucia, B., and Vecchietti, L. (2012). Type of bio-stimulant and application ‘Imperial Gala’ and ‘Fuji Suprema’apples by using Erger and calcium nitrate.
method effects on stem quality and root system growth in L.A. Lily. Eur. J. Hort. Rev. Bras. Frutic. 32, 343–350. doi: 10.1590/S0100-29452010005000074
Sci. 77, 10–15. Hou, X., Chai, C., Qian, Q., Yan, X., and Fan, X. (1997). Determination of chemical
Demir, N., Dural, B., and Yildirim, K. (2006). Effect of seaweed suspensions on species of iodine in some seaweeds (I). Sci. Total Environ. 204, 215–221. doi:
seed germination of tomato, pepper and aubergine. J. Biol. Sci. 6, 1130–1133. 10.1016/S0048-9697(97)00182-4
doi: 10.3923/jbs.2006.1130.1133 Hou, X., Yan, X., and Chai, C. (2000). Chemical species of iodine in some seaweeds
Di Tommaso, D. (2012). The power of Norwegian seaweed. Agro Food Industry II. Iodine-bound biological macromolecules. J. Radioanal. Nucl. Chem. 245,
High Technol. 23, 33–35. 461–467. doi: 10.1023/A:1006728420096
du Jardin, P. (2012). The Science of Plant Biostimulants - A Bibliographic Analysis, Hu, N., Tang, N., Yan, F., Bouzayen, M., and Li, Z. (2014). Effect of LeERF1 and
Ad hoc Study Report. Brussels: European Commission. Available at: http://hdl. LeERF2 overexpression in the response to salinity of young tomato (Solanum
handle.net/2268/169257. lycopersicum cv. Micro-Tom) seedlings. Acta Physiol. Plant 36, 1703–1712. doi:
Dummermuth, A. (2003). Antioxidative properties of marine macroalgae from the 10.1007/s11738-014-1545-5
Arctic. Berichte Polar Meeresforschung 458, i–xii, 1–185. International Food Policy Research Institute [IFPRI]. (2014). Producing More With
Eckardt, N. A., Cominelli, E., Galbiati, M., and Tonelli, C. (2009). The future of Less? Available at: http://www.ifpri.org/blog/producing-more-less.
science: food and water for life (Meeting Report). Plant Cell 21, 368–372. doi: Jiménez-Escrig, A., Gomez-Ordonez, E., and Rupérez, P. (2011). Seaweed as a
10.1105/tpc.109.066209 source of novel nutraceuticals: sulfated polysaccharides and peptides. Adv. Food
El-Hamied, S. A. A., and El-Amary, E. I. (2015). Improving growth and Nutr. Res. 64, 325–337. doi: 10.1016/B978-0-12-387669-0.00026-0
productivity of “pear” trees using some natural plants extracts under north sinai Kalaivanan, C., and Venkatesalu, V. (2012). Utilization of seaweed Sargassum
conditions. IOSR J. Agric. Vet. Sci. 8, 1–9. myriocystum extracts as a stimulant of seedlings of Vigna mungo (L.) Hepper.
European Biostimulant Industry Council [EBIC] (2016). http://www.biostimulant Span. J. Agric. Res. 10, 466–470. doi: 10.5424/sjar/2012102-507-10
s.eu/ [accessed 23 February, 2016]. Kamilova, F., Okon, Y., de Weert, S., and Hora, K. (2015). “Commercialization of
European Parliament, Council of the European Union (2006). Regulation (EC) microbes: manufacturing, inoculation, best practice for objective field testing,
1907/2006 (REACh) and Subsequent Modifications. OJ series: OJ-L. OJ Sub- and registration,” in Principles of Plant-Microbe Interactions, (Berlin: Springer
Series: R. Number 396. Brussels: European Parliament Council of the European International Publishing), 319–327. doi: 10.1007/978-3-319-08575-3_33
Union. Kawazu, K., Mochizuki, A., Sato, Y., Sugeno, W., Murata, M., Seo, S., et al. (2012).
Fan, D., Hodges, D. M., Zhang, J., Kirby, C. W., Ji, X., Locke, S. J., et al. (2011). Different expression profiles of jasmonic acid and salicylic acid inducible genes
Commercial seaweed Ascophyllum nodosum enhances phenolic antioxidant in the tomato plant against herbivores with various feeding modes. Arthropod
content of spinach (Spinacia oleracea L.) which protects Caenorhabditis Plant Interact. 6, 221–230. doi: 10.1007/s11829-011-9174-z
elegans against oxidative and thermal stress. Food Chem. 124, 195–202. doi: Keser, M., Swenarton, J. T., and Foertch, J. F. (2005). Effects of thermal
10.1016/j.foodchem.2010.06.008 input and climate change on growth of Ascophyllum nodosum (Fucales,
Farooq, M., Aziz, T., Basra, S. M. A., Cheema, M. A., and Rehman, H. Phaeophyceae) in eastern Long Island Sound (USA). J. Sea Res. 54, 211–220.
(2008). Chilling tolerance in hybrid maize induced by seed priming with doi: 10.1016/j.seares.2005.05.001
salicylic acid. J. Agron. Crop Sci. 194, 161–168. doi: 10.1111/j.1439-037X.2008. Khan, A. S., Ahmad, B., Jaskani, M. J., Ahmad, R., and Malik, A. U. (2012). Foliar
00300.x application of mixture of amino acids and seaweed (Ascophylum nodosum)
Featonby-Smith, B. C., and van Staden, J. (1987). Effect of seaweed concentrate on extract improve growth and physicochemical properties of grapes. Int. J. Agric.
yield and seed quality of Arachis hypogaea. S. Afr. J. Bot. 53, 190–193. Biol. 14, 383–388.
Khan, W., Rayirath, U. P., Subramanian, S., Jithesh, M. N., Rayorath, P., Hodges, (Phaeophyceae). Eur. J. Phycol. 44, 331–338. doi: 10.1080/096702608025
D. M., et al. (2009). Seaweed extracts as biostimulants of plant growth and 78542
development. J. Plant Growth Regul. 28, 386–399. doi: 10.1007/s00344-009- Parys, S., Rosenbaum, A., Kehraus, S., Reher, G., Glombitza, K. W., and König,
9103-x G. M. (2007). Evaluation of quantitative methods for the determination
Krajnc, A. U., Ivanuš, A., Kristl, J., and Šušek, A. (2012). Seaweed extract elicits the of polyphenols in algal extracts. J. Nat. Prod. 70, 1865–1870. doi:
metabolic responses in leaves and enhances growth of Pelargonium cuttings. 10.1021/np070302f
Eur. J. Hortic. Sci. 77, 170–181. Pereira, N., Oliveira, C. M., Mota, M., and Sousa, R. M. (2011). Evaluation of five
Kumar, G., and Sahoo, D. (2011). Effect of seaweed liquid extract on growth and dormancy breaking agents to induce synchronized flowering in ‘Rocha’ pear.
yield of Triticum aestivum var. Pusa Gold. J. Appl. Phycol. 23, 251–255. doi: Acta Hortic. (ISHS) 909, 423–428. doi: 10.17660/ActaHortic.2011.909.48
10.1007/s10811-011-9660-9 Petri, J. L., Leite, G. B., and Putti, G. L. (2008). Apple tree budbreak
La Barre, S. L., Weinberger, F., Kervarec, N., and Potin, P. (2004). Monitoring promoters in mild winter conditions. Acta Hortic. (ISHS) 774, 291–296. doi:
defensive responses in macroalgae – limitations and perspectives. Phytochem. 10.17660/ActaHortic.2008.774.39
Rev. 3, 371–379. doi: 10.1007/s11101-005-1459-3 Petrozza, A., Santaniello, A., Summerer, S., Di Tommaso, G., Di Tommaso, D.,
Li, Z., Zhang, L., Wang, A., Xu, X., and Li, J. (2013). Ectopic overexpression Paparelli, E., et al. (2014). Physiological responses to Megafol treatments in
of SlHsfA3, a heat stress transcription factor from tomato, confers increased tomato plants under drought stress: a phenomic and molecular approach. Sci.
thermotolerance and salt hypersensitivity in germination in transgenic Hortic. 174, 185–192. doi: 10.1016/j.scienta.2014.05.023
Arabidopsis. PLoS ONE 8:e54880. doi: 10.1371/journal.pone.0054880 Petrozza, A., Summerer, S., Cellini, F., Mastrangelo, A. M., Papa, R., Laidò, G.,
Loyola, N., and Munoz, C. (2011). Effect of the biostimulant foliar addition of and De Vita, P. (2013). “Using automated high-throughput phenotyping to
marine algae on cv O’Neal blueberries production. J. Agric. Sci. Technol. B 1, visualize and quantify drought stress influence in wild and cultivated wheats,” in
1059–1074. Proceedings of the 57th Italian Society of Agricultural Genetics Annual Congres,
Luo, J., Butelli, E., Hill, L., Parr, A., Niggeweg, R., Bailey, P., et al. (2008). AtMYB12 Foggia.
regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in Petrozza, A., Summerer, S., Di Tommaso, G., Di Tommaso, D., and Piaggesi, A.
fruit results in very high levels of both types of polyphenol. Plant J. 56, 316–326. (2012). Evaluation of the effect of Radifarm
R treatment on the morpho-
doi: 10.1111/j.1365-313X.2008.03597.x physiological characteristics of root systems via image analysis. Acta Hortic.
MacDonald, J. E., Hacking, J., and Norrie, J. (2010). “Extracts of Ascophyllum (ISHS) 1009, 149–153.
nodosum enhance spring root egress after freezer storage in Picea glauca Ragan, M. A., and Glombitza, K. W. (1986). “Phlorotannins, brown algal
seedlings,” in Proceedings of the 37th Annual Meeting of the Plant Growth polyphenols,” in Progress in Phycological Research, Vol. 4, eds F. E. Round and
Regulation Society of America, Portland, OR, 157. D. J. Chapman (Bristol: Bio Press), 129–241.
MacDonald, J. E., Hacking, J., Weng, Y., and Norrie, J. (2012). Root growth of Ross, R., and Holden, D. (2010). Commercial extracts of the brown seaweed
containerized lodgepole pine seedlings in response to Ascophyllum nodosum Ascophyllum nodosum enhance growth and yield of strawberries. Hortscience
extract application during nursery culture. Can. J. Plant Sci. 92, 1207–1212. doi: 45, S141.
10.4141/CJPS2011-279 Russo, R., Poincelot, R. P., and Berlyn, G. P. (1993). The use of a commercial
Mancuso, S., Azzarello, E., Mugnai, S., and Briand, X. (2006). Marine bioactive organic biostimulant for improved production of marigold cultivars. J. Home
substances (IPA extract) improve foliar iron uptake and water tolerance in Consumer Hortic. 1, 83–93. doi: 10.1300/J280v01n01_05
potted Vitis vinifera plants. Adv. Hort. Sci. 2, 156–161. Saa, S., Olivos-Del Rio, A., Castro, S., and Brown, P. H. (2015). Foliar application
Matysiak, K., Kaczmarek, S., and Krawczyk, R. (2011). Influence of seaweed extracts of microbial and plant based biostimulants increases growth and potassium
and mixture of humic acid fulvic acids on germination and growth of Zea mays uptake in almond (Prunus dulcis [Mill.] D.A. Webb). Front. Plant Sci. 6:87. doi:
L. Acta Sci. Pol. Agric. 10, 33–45. 10.3389/fpls.2015.00087
Möller, M., and Smith, M. L. (1998). The applicability of seaweed suspensions as Sangeetha, V., and Thevanathan, R. (2010). Effect of foliar application of seaweed
priming treatments of lettuce (Lactuca sativa L.) seeds. Seed Sci. Technol. 26, based panchagavya on the antioxidant enzymes in crop plants. J. Am. Sci. 6,
425–438. 185–188.
Morey, J. S., Ryan, J. C., and Van Dolah, F. M. (2006). Microarray validation: factors Santaniello, A., Giorgi, F. M., Di Tommaso, D., Di Tommaso, G., Piaggesi, A., and
influencing correlation between oligonucleotide microarrays and real-time Perata, P. (2013). Genomic approaches to unveil the physiological pathways
PCR. Biol. Proced. 8, 175–193. doi: 10.1251/bpo126 activated in Arabidopsis treated with plant-derived raw extracts. Acta Hortic.
Neily, W., Shishkov, W., Nickerson, S., Titus, D., and Norrie, J. (2010). Commercial 1009, 161–174. doi: 10.17660/ActaHortic.2013.1009.20
extract from the brown seaweed Ascophyllum nodosum (Acadian
R ) improves Schena, M., Shalon, D., Davis, R. W., and Brown, P. O. (1995). Quantitative
early establishment and helps resist water stress in vegetable and flower monitoring of gene expression patterns with a complementary DNA
seedlings. Hortscience 45, S105–S106. microarray. Science 270, 467–470. doi: 10.1126/science.270.5235.467
Niemela, K., and Sjostrom, E. (1985). Non-oxidative and oxidative degradation of Sharma, H. S., Fleming, C., Selby, C., Rao, J. R., and Martin, T. (2014). Plant
D-galacturonic acid with alkali. Carbohydr. Res. 144, 93–99. doi: 10.1016/0008- biostimulants: a review on the processing of macroalgae and use of extracts
6215(85)85010-2 for crop management to reduce abiotic and biotic stresses. J. Appl. Phycol. 26,
Orellana, S., Yañez, M., Espinoza, A., Verdugo, I., González, E., Ruiz-Lara, S., 465–490. doi: 10.1007/s10811-013-0101-9
et al. (2010). The transcription factor SlAREB1 confers drought, salt stress Sivasankari, S., Venkatesalu, V., Anantharaj, M., and Chandrasekaran, M. (2006).
tolerance and regulates biotic and abiotic stress-related genes in tomato. Plant Effect of seaweed extracts on the growth and biochemical constituents of Vigna
Cell Environ. 33, 2191–2208. doi: 10.1111/j.1365-3040.2010.02220.x sinensis. Bioresour. Technol. 97, 1745–1751. doi: 10.1016/j.biortech.2005.06.016
Parad̄iković, N., Vinkovic, T., Vinković Vrček, I., and Tkalec, M. (2013). Natural Strömgren, T. (1983). Temperature-length growth strategies in the littoral
biostimulants reduce the incidence of BER in sweet yellow pepper plants alga Ascophyllum nodosum (L.) 1. Limnol. Oceanogr. 28, 516–521. doi:
(Capsicum annuum L.). Agric. Food Sci. 22, 307–317. 10.4319/lo.1983.28.3.0516
Parad̄iković, N., Vinković, T., Vinković Vrček, I., Žuntar, I., Bojić, M., and Medić- Tan, K. C., Ipcho, S. V., Trengove, R. D., Oliver, R. P., and Solomon, P. S.
Šarić, M. (2011). Effect of natural biostimulants on yield and nutritional quality: (2009). Assessing the impact of transciptomics, proteomics and metabolomics
an example of sweet yellow pepper (Capsicum annuum L.) plants. J. Sci. Food on fungal phytopathology. Mol. Plant Pathol. 10:703. doi: 10.1111/j.1364-
Agric. 91, 2146–2152. doi: 10.1002/jsfa.4431 3703.2009.00565.x
Parrado, J., Bautista, J., Romero, E. J., García-Martínez, A. M., Friaza, V., Tejada, M., Benítez, C., Gómez, I., and Parrado, J. (2011). Use of biostimulants
and Tejada, M. (2008). Production of a carob enzymatic extract: on soil restoration: effects on soil biochemical properties and microbial
potential use as a biofertilizer. Bioresour. Technol. 99, 2312–2318. doi: community. Appl. Soil Ecol. 49, 11–17. doi: 10.1016/j.apsoil.2011.07.009
10.1016/j.biortech.2007.05.029 Temple, W. D., and Bomke, A. A. (1988). Effects of kelp (Macrocystis integrifolia)
Parys, S., Kehraus, S., Pete, R., Küpper, F. C., Glombitza, K. W., and on soil chemical properties and crop responses. Plant Soil 105, 213–222. doi:
König, G. (2009). Seasonal variation of polyphenolics in Ascophyllum nodosum 10.1007/BF02376785
Tierney, M. S., Smyth, T. J., Rai, D. K., Soler-Vila, A., Croft, A. K., and Brunton, N. Zhang, X., Fowler, S. G., Cheng, H., Lou, Y., Rhee, S. Y., Stockinger, E. J., et al.
(2013). Enrichment of polyphenol contents and antioxidant activities of Irish (2004). Freezing-sensitive tomato has a functional CBF cold response pathway,
brown macroalgae using food-friendly techniques based on polarity and but a CBF regulon that differs from that of freezing-tolerant Arabidopsis. Plant
molecular size. Food Chem. 15, 753–761. doi: 10.1016/j.foodchem.2013.01.019 J. 39, 905–919. doi: 10.1111/j.1365-313X.2004.02176.x
Ugarte, R. A., Sharp, G., and Moore, B. (2006). Changes in the brown seaweed Zhang, X., Wang, K., and Ervin, E. H. (2010). Optimizing dosages of
Ascophyllum nodosum (L.) Le Jol. Plant morphology and biomass produced by seaweed extract-based cytokinins and zeatin riboside for improving creeping
cutter rake harvests in southern New Brunswick, Canada. J. Appl. Phycol. 18, bentgrass heat tolerance. Crop Sci. 50, 316–320. doi: 10.2135/cropsci2009.
351–359. doi: 10.1007/978-1-4020-5670-3_16 02.0090
Vernieri, P., Borghesi, E., Tognoni, F., Serra, G., Ferrante, A., and Piaggesi, A.
(2006). Use of biostimulants for reducing nutrient solution concentration in Conflict of Interest Statement: The authors declare that the research was
floating system. ISHS 718, 477–484. conducted in the absence of any commercial or financial relationships that could
Weiss, J., and Egea-Cortines, M. (2009). Transcriptomic analysis of cold response be construed as a potential conflict of interest.
in tomato fruits identifies dehydrin as a marker of cold stress. J. Appl. Genet. 50,
311–319. doi: 10.1007/BF03195689 Copyright © 2016 Povero, Mejia, Di Tommaso, Piaggesi and Warrior. This is an
Yuasa, T., Nakamura, J., Ishibashi, Y., and Iwaya-Inoue, M. (2014). Tomato inducer open-access article distributed under the terms of the Creative Commons Attribution
of CBF Expression 1 (SlICE1) is involved in cold and salt stress signaling. Am. License (CC BY). The use, distribution or reproduction in other forums is permitted,
J. Exp. Agric. 4, 785–796. doi: 10.9734/AJEA/2014/7285 provided the original author(s) or licensor are credited and that the original
Zhang, X., and Ervin, E. H. (2008). Impacts of seaweed extract-based cytokinins publication in this journal is cited, in accordance with accepted academic practice.
and zeatin riboside on creeping bentgrass heat tolerance. Crop Sci. 48, 364–370. No use, distribution or reproduction is permitted which does not comply with these
doi: 10.2135/cropsci2007.05.0262 terms.