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    Allergen Policy

    Uploaded by

    Narinder Pal Singh Sokhey
    Our Company has implemented an allergen program to ensure safe, wholesome products and provide accurate ingredient information to customers. The program involves risk assessment, formulation control, ingredient management, process control, packaging management, label control, employee training, and a recall program. The objective is to control allergens through policies, procedures, training and prevent cross contamination.

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    © All Rights Reserved
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    Allergen Policy

    Uploaded by

    Narinder Pal Singh Sokhey
    404 views1 page
    Our Company has implemented an allergen program to ensure safe, wholesome products and provide accurate ingredient information to customers. The program involves risk assessment, formulation control, ingredient management, process control, packaging management, label control, employee training, and a recall program. The objective is to control allergens through policies, procedures, training and prevent cross contamination.

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    Our Company has implemented an allergen program to ensure safe, wholesome products and provide accurate ingredient information to customers. The program involves risk assessment, formulation control, ingredient management, process control, packaging management, label control, employee training, and a recall program. The objective is to control allergens through policies, procedures, training and prevent cross contamination.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    404 views1 page

    Allergen Policy

    Uploaded by

    Narinder Pal Singh Sokhey
    Our Company has implemented an allergen program to ensure safe, wholesome products and provide accurate ingredient information to customers. The program involves risk assessment, formulation control, ingredient management, process control, packaging management, label control, employee training, and a recall program. The objective is to control allergens through policies, procedures, training and prevent cross contamination.

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    © All Rights Reserved
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    Download as doc, pdf, or txt
    of 1

    Our Company DATE ISSUED:

    SUPERSEDES: New
    APPROVED BY: HACCP Coordinator

    Allergen Policy PAGE: 1 OF 1


    H - Allergen Policy 1.0

    Our Company has an allergen program as part of its GMP program. Our Company
    objective is to provide safe, wholesome products to the customer. To do this we will
    control the allergens in our establishment and provide the customer with the correct
    information. We achieve this by:

    1. Doing a risk assessment


     Determining area of cross contamination
     Reducing the risk by policies, procedures, and employee training

    2. Formulation Control
     Use only approved ingredients and formulas

    3. Ingredient Management
     Proper storage of all allergens to prevent cross contamination

    4. Process Control
     Sequencing product runs to prevent cross contamination

    5. Packaging Management
     Purchase only from approved suppliers for both ingredients and packaging
    materials

    6. Label Control
     Correct information is available to customers of product ingredient
    statement.

    7. Employee Training
     All employees are trained in GMP and allergen training.

    8. Recall Program
     Tested program in place should the need arise.

    President: _____________________ Date: _______________

    HACCP Coordinator:______________________ Date: _______________

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