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    Tom's (Half-Veggie) Mac and Cheese!: Ingredients

    Uploaded by

    Tom Keast
    Tom's (half-veggie) Mac and Cheese provides instructions for making a mac and cheese dish that is half vegetarian and half non-vegetarian. The recipe calls for a cheese sauce made with butter, flour, milk, mustard, and paprika to coat the pasta. Vegetables like tomatoes, peppers, and broccoli are divided equally between the vegetarian and non-vegetarian pans along with chopped bacon or chorizo for the non-vegetarian version. The pasta and sauce mixtures are then baked in dishes until the topping cheese is melted and golden brown.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tom's (Half-Veggie) Mac and Cheese!: Ingredients

    Uploaded by

    Tom Keast
    33 views2 pages
    Tom's (half-veggie) Mac and Cheese provides instructions for making a mac and cheese dish that is half vegetarian and half non-vegetarian. The recipe calls for a cheese sauce made with butter, flour, milk, mustard, and paprika to coat the pasta. Vegetables like tomatoes, peppers, and broccoli are divided equally between the vegetarian and non-vegetarian pans along with chopped bacon or chorizo for the non-vegetarian version. The pasta and sauce mixtures are then baked in dishes until the topping cheese is melted and golden brown.

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    Mac Cheese.docx

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    Tom's (half-veggie) Mac and Cheese provides instructions for making a mac and cheese dish that is half vegetarian and half non-vegetarian. The recipe calls for a cheese sauce made with butter, flour, milk, mustard, and paprika to coat the pasta. Vegetables like tomatoes, peppers, and broccoli are divided equally between the vegetarian and non-vegetarian pans along with chopped bacon or chorizo for the non-vegetarian version. The pasta and sauce mixtures are then baked in dishes until the topping cheese is melted and golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views2 pages

    Tom's (Half-Veggie) Mac and Cheese!: Ingredients

    Uploaded by

    Tom Keast
    Tom's (half-veggie) Mac and Cheese provides instructions for making a mac and cheese dish that is half vegetarian and half non-vegetarian. The recipe calls for a cheese sauce made with butter, flour, milk, mustard, and paprika to coat the pasta. Vegetables like tomatoes, peppers, and broccoli are divided equally between the vegetarian and non-vegetarian pans along with chopped bacon or chorizo for the non-vegetarian version. The pasta and sauce mixtures are then baked in dishes until the topping cheese is melted and golden brown.

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    Tom’s (half-veggie) Mac and Cheese!

    Prepare your ingredients first, makes everything easier!

    Ingredients

    For the sauce

    - Butter 130g
    - Flour 130g

    - It is SUPER IMPORTANT that the amount of butter is the same as the amount of flour
    as that’s the only rule in making a good cheese sauce!

    - Milk, add by sight, don’t need to measure


    - Mustard (English or Dijon), 1 or 2 teaspoons
    - Paprika, fair amount, go wild.
    - Tomatoes, chopped. About 5 per person
    - Pepper, 1 or 2, cut into chunks
    - Bacon, as many slices as you want, ½ per person
    - Chorizo, about half a sausage, cut into pennies then in half
    - Broccoli, cut into florets (can also be courgette/cauliflower/butternut squash)
    - Cheese, as much as you can! Cheddar, Mozzerella, Parmesan
    - Salt and Pepper to season

    For the rest

    - Macaroni, pour into the dish you want to make it in first, until it covers the bottom
    and a little bit more (leave space for pasta to expand, + sauce and ingredients)
    - Extra cheese to go on top

    METHOD

    1) Prepare all the ingredients, cut the veggies

    2) Pre-heat the oven to 180 degrees.

    3) Boil the kettle and fill a saucepan with enough water to cook the pasta, bring to boil
    and add plenty of salt.

    4) If you’re adding bacon, fry it/put it under the grill so it is ready for later

    5) Put the pasta in the boiling water and under cook by two/three minutes (around 7/8
    minutes normally)
    6) Start to make the Cheese sauce.

    7) Melt the butter slowly in the microwave

    8) Add the butter to a big pan, turn on the heat to medium-low and add the flour.
    Whisk until thick and almost solid like cookie dough

    9) Add the mustard and the paprika, and mix

    10) Begin to add milk, little bit at a time, constantly whisking

    11) Turn the heat up to medium-high once you’ve added a bit of milk, as it starts to boil
    it should start to thicken. Keep adding milk, but make sure not to add too much at
    one time as you can’t take milk out! Keep the sauce thick.

    12) When you think the sauce looks good, take it off the heat and add most of the
    cheese. Mix well!

    13) Separate into a veggie pan and a non veggie pan, then split the tomatoes, pepper,
    broccoli and any other veg equally between them, then add chorizo and bacon to the
    meat one. Mix well!

    14) Split the pasta in half and add to each sauce

    15) Pour into the dishes to cook them in and sprinkle cheese over the top

    16) Put in the oven for about 20 minutes, or until the cheese is golden and bubbling.

    VOILA!

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