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    On Pan Paella

    Uploaded by

    Dimitris Fetsios

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    On Pan Paella

    Uploaded by

    Dimitris Fetsios
    20 views1 page

    Original Title

    On pan paella.docx

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    20 views1 page

    On Pan Paella

    Uploaded by

    Dimitris Fetsios

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    On pan paella

    Ingredients
    1 onion diced
    1 carrot diced
    2 cloves garlic
    1 chicken breast diced
    50g chorizo
    ½ red pepper sliced
    Tbls tomato puree
    150g risotto rice
    1 tbls paprika
    Bag frozen mixed vegetables

    Method
     Heat a pan with oil and add chorizo followed by onions and garlic and carrot and cook until
    soft
     Add chicken and colour all over
     Add tomato puree and cook for 2 minutes to remove bitterness
     Add the pepper and then rice and cook for about 2 minutes (cookin the rice in oil will
    create a film around the rice making it so it won’t stick to the pan)
     Remove from heat and add the paprika (if added to direct heat it will make the paprika
    bitter so it’s very important)
     Add frozen vegetables then pour in all of the stock and keep on a low heat until all the
    stock has been absorbed
     Season with salt and its ready to eat

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