Faculty of Hospitality and Tourism Management Final Assignment
Faculty of Hospitality and Tourism Management Final Assignment
Faculty of Hospitality and Tourism Management Final Assignment
Mandarin
INSTRUCTIONS TO CANDIDATES:
SECTION A: 5 SHORT RESPONSE ITEMS (50 marks)
SECTION B: 2 TRANSLATION ITEMS (30 marks)
SECTION C: 5 INTERACTIVE ITMES (20 marks)
TOTAL : 100 marks
Warning:
The University Examination Board of UCSI University regards cheating as a most serious
offence and will not hesitate to mete out the appropriate punitive actions according to the
severity of the offence committed, and in accordance with the clauses stipulated in the
Students’ Handbook, up to and including expulsion from UCSI University.
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SECTION A
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Question No. 3: List the initials and finals in Chinese language system.
Answer: The list of the initials and finals in Chinese language system are as follows:
Initials:
An Initial is a consonant. Always at the beginning of a syllable, it cannot exist by itself.
In total there are 23 initials in Chinese: b, d, g, j, z, zh, p, t, k, q, c, ch, m, n, h, x, s, sh, f,
l, r, y, w.
Finals:
A Final is a vowel. The finals are: a, ao, an, e, en, eng, i, in, ing, ang, ai, iu, ei, er, ian, ia,
iao, ie, iang, o, ong, ou., u, uo, ua, ui, uan, uang.
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the beast away. The plan worked and the celebration of joy lasted for several days. People visited
each other, exchanged gifts, danced, and enjoyed delicious food. The food during the New Year
is diverse and symbolic. For an example, fish believed to ensure abundant crops and a long life.
Red dates bring the hope for prosperity. Oranges and tangerines symbolize wealth and good
fortune. Nian Gao, the New Year’s cake made of glutinous rice, suggests the coming year will be
better than year the past. The northern Chinese enjoy a delicacy of boiled dumpling, known as
“jiao zi” to celebrate the festival. But if you are a foreigner and plan to spend the New Year
festival in China, you should learn how to use chopsticks to enjoy the foods.
In a nutshell, Chinese New Year is a time to spend with one’s family, relatives, and friends. It is
also a time to meet with friends and celebrate the festival.
Question No. 5: Write a short dialogue between a waiter and guest at a Chinese restaurant.
Answer: The short dialogue between a waiter and guest at a Chinese restaurant is done below:
Fuwuyuan: huanying.
Guke: xiexie
Fuwuyuan: caidan.
Guke: wo yao tan tan mian. Zhe xuyao duo chang shijian?
Fuwuyuan: xuyao shi fenzhong.
Guke: hao de. xiexie
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SECTION B
Question No. 1: Based on the short dialogue which occur in one of the local hotel, you are
required to translate each conversation into English.
At the hotel
Waiter: Hello!
Customer: Hello! Do you have a room?
Waiter: Yes, How many?
Customer: Two
Waiter: How many days?
Customer: Two days.
Waiter: Single room joining or double room?
Customer: Double room
Waiter: Ok, give me your passport.
Customer: Give you.
Waiter: Room 808, please go upstairs
Customer: Excuse me, where is the elevator?
Waiter: On your right hand side.
Customer: Thank you.
Waiter: You are welcome.
Question No. 2: Based on the paragraph below, you are required to translate each words in
English accordingly.
Answer: Hello everyone! Let me introduce myself. My surname is Ge, name is Ge Li Ngyun. I
am Nepalese. I'm from Kathmandu. I'm a teacher. I am twenty-seven. I like China very much, I
also like Chinese. My hobbies are reading books, watching movies, cooking, etc. My birthday is
August 19. I speak Chinese. I am very happy to meet you. Thank you all. Goodbye.
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SECTION C
Question No. 1: Based on the questions below, you are required to respond to each question
appropriately.