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    Unit Plan For I Year BSC Nursing NUTRITION BATCH 2019-2020: Total Hours:60 Hrs

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    Nilakshi Barik Mandal
    This document outlines a 60-hour unit plan for a nutrition batch for 1st year BSc Nursing students in 2019-2020. The plan is divided into 11 units covering topics such as carbohydrates, fats, proteins, energy, vitamins, minerals, water and electrolytes, cookery rules, balanced diets, and the role of nurses in nutritional programs. The units range from 2 to 7 hours and identify the faculty member responsible for each unit.

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    Unit Plan For I Year BSC Nursing NUTRITION BATCH 2019-2020: Total Hours:60 Hrs

    Uploaded by

    Nilakshi Barik Mandal
    476 views1 page
    This document outlines a 60-hour unit plan for a nutrition batch for 1st year BSc Nursing students in 2019-2020. The plan is divided into 11 units covering topics such as carbohydrates, fats, proteins, energy, vitamins, minerals, water and electrolytes, cookery rules, balanced diets, and the role of nurses in nutritional programs. The units range from 2 to 7 hours and identify the faculty member responsible for each unit.

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    nutrition unit plan

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    This document outlines a 60-hour unit plan for a nutrition batch for 1st year BSc Nursing students in 2019-2020. The plan is divided into 11 units covering topics such as carbohydrates, fats, proteins, energy, vitamins, minerals, water and electrolytes, cookery rules, balanced diets, and the role of nurses in nutritional programs. The units range from 2 to 7 hours and identify the faculty member responsible for each unit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    476 views1 page

    Unit Plan For I Year BSC Nursing NUTRITION BATCH 2019-2020: Total Hours:60 Hrs

    Uploaded by

    Nilakshi Barik Mandal
    This document outlines a 60-hour unit plan for a nutrition batch for 1st year BSc Nursing students in 2019-2020. The plan is divided into 11 units covering topics such as carbohydrates, fats, proteins, energy, vitamins, minerals, water and electrolytes, cookery rules, balanced diets, and the role of nurses in nutritional programs. The units range from 2 to 7 hours and identify the faculty member responsible for each unit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    UNIT PLAN FOR I YEAR BSc NURSING

    NUTRITION BATCH 2019-2020


    Total hours:60 Hrs
    UNIT HOURS CONTENT FACULTY
    RESPONSIBLE
    I 4 Introduction Mrs.Gayathri .M

    II 2 Carbohydrates Mrs.Susan Jacob

    III 2 Fats Mrs.Susan Jacob

    IV 2 Proteins Mrs.Susan Jacob

    V 3 Energy Mrs.Susan Jacob

    VI 4 Vitamins Mrs.Gayathri .M

    VII 4 Minerals Mrs.Gayathri .M

    VIII 3 Water & electrolytes Mrs.Susan Jacob

    IX 5 Cookery rules & preservation of Mrs.Susan Jacob


    nutrients

    X 7 Balanced diet Mrs.Gayathri .M


    Mrs.Susan Jacob

    XI 4 Role of nurse in nutritional Mrs.Gayathri .M


    programmes

    SIGNATURE OF THE SIGNATURE OF THE


    SUBJECT INCHARGE PRINCIPAL

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