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    Review of Related Literature: Camans" Is The Wild Ancestor of Breadnut. The Seed of The Fruit Has A Protein That Is

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    Ceejay Malimban
    The document discusses the Kamansi fruit tree, which produces an oblong green to yellow spiked fruit. The fruit's seed contains protein, niacin, minerals, and amino acids that are beneficial for human health. Kamansi seeds can be used to make nut butter, oil, flour, and canned snacks. Indigenous groups in the Philippines use Kamansi flour to make nutritious cookies, and communities in Mindanao eat the fallen fruit as a substitute for rice or grains during rainy seasons. The Kamansi tree also benefits other plants by suppressing weeds when interplanted, and its male flowers and wood have uses as insect repellents, carvings, boats, and fuel.

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    Review of Related Literature: Camans" Is The Wild Ancestor of Breadnut. The Seed of The Fruit Has A Protein That Is

    Uploaded by

    Ceejay Malimban
    180 views2 pages
    The document discusses the Kamansi fruit tree, which produces an oblong green to yellow spiked fruit. The fruit's seed contains protein, niacin, minerals, and amino acids that are beneficial for human health. Kamansi seeds can be used to make nut butter, oil, flour, and canned snacks. Indigenous groups in the Philippines use Kamansi flour to make nutritious cookies, and communities in Mindanao eat the fallen fruit as a substitute for rice or grains during rainy seasons. The Kamansi tree also benefits other plants by suppressing weeds when interplanted, and its male flowers and wood have uses as insect repellents, carvings, boats, and fuel.

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    The document discusses the Kamansi fruit tree, which produces an oblong green to yellow spiked fruit. The fruit's seed contains protein, niacin, minerals, and amino acids that are beneficial for human health. Kamansi seeds can be used to make nut butter, oil, flour, and canned snacks. Indigenous groups in the Philippines use Kamansi flour to make nutritious cookies, and communities in Mindanao eat the fallen fruit as a substitute for rice or grains during rainy seasons. The Kamansi tree also benefits other plants by suppressing weeds when interplanted, and its male flowers and wood have uses as insect repellents, carvings, boats, and fuel.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    180 views2 pages

    Review of Related Literature: Camans" Is The Wild Ancestor of Breadnut. The Seed of The Fruit Has A Protein That Is

    Uploaded by

    Ceejay Malimban
    The document discusses the Kamansi fruit tree, which produces an oblong green to yellow spiked fruit. The fruit's seed contains protein, niacin, minerals, and amino acids that are beneficial for human health. Kamansi seeds can be used to make nut butter, oil, flour, and canned snacks. Indigenous groups in the Philippines use Kamansi flour to make nutritious cookies, and communities in Mindanao eat the fallen fruit as a substitute for rice or grains during rainy seasons. The Kamansi tree also benefits other plants by suppressing weeds when interplanted, and its male flowers and wood have uses as insect repellents, carvings, boats, and fuel.

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    Chapter 2:

    Review of Related Literature

    The researchers focused on the benefits that humans may get from Kamansi fruit

    tree. Many are not familiar with this kind of tree. It’s described as a oblong shaped fruit

    that has a green to yellow color and is covered by spikes.

    According to specialty produce, Kamansi fruit tree or also known as “Artocarpus

    Camans” is the wild ancestor of breadnut. The seed of the fruit has a protein that is

    ranging to 13-20%and is also contained niacin, minerals, and the amino acids, leucine,

    methionine, serine, and isoleucine which is good for our body.

    The Kamansi seed is similar in the taste and texture of a chestnut. It can also be

    utilize into a nut butter, oil, flour, and can be canned for snacks. Plants for a future

    produce an article that a Kamansi seeds are low in fat and can be a viand or snacks. Its

    fruit is nutritious and often cook when it was still immature to get the sweet aroma and

    its taste. It can be cooked as soups, stews, and curries or it can be baked, roast, and

    even bake. Based on ethnic/cultural information of the site specialty produced, in the

    country of Philippines Kamansi is used to produce flour that is used to make nutritious

    cookies.
    In the site of love Mindanao, it was stated there that when rainy days came into

    their town (Mindanao) they picked Kamansi fruit that was fell from the tree and ate it as

    an alternative for rice/grains. The Kamansi tree is also beneficial to other plants. This is

    according to When it was interplanted in a huge field of crops the leaves of it that was

    scattered in the ground helps the plants to grow and avoid the growing of the weeds or

    the unwanted plants.

    The male flower of the tree can be used as a repellant to mosquitos and other

    insects by burning it. The wood of Kamansi tree is not heavy and it is flexible enough to

    be used for carving statues, fishing boats, and many more. It is also easy to burn and

    less productive so it may use for fuels as our research

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