Technical datasheet

Item n°: SAMPLE FRUTOJAM PASSATA RASPBERRY 7KG

Issued: 01-02-19

I. PRODUCT INFORMATION

Our standard jams are high-class, visually appealing and bake stable products. They contain 35% fruit (real jam). Designed to a versatile ingredient, which can be used in various ways in a
Description wide range of premium pastry products. (Only for Frutojam MC: Typical spreadable bakers jam, easy to work with, easy to inject with industrial equipment. This jam is bakestable so you
can inject it before or after cooking following final bakery).

Instructions of use Ready to use product. The product is bakestable and freeze/thaw stable.

Ingredients list Ingredient E-number Origin Quantity (%)

Glucose syrup B, F 39,6
Water B 31,9
Sugar B 23,6
Raspberry juice concentrate PL, ES, IT, CL, MA 1,5
Elderberry extract <1
Elderberry concentrate <1
Flavouring B <1
Acid Citric acid E330 B <1
Acidity regulator Tricalcium phosphate E341(iii) IL <1
Acidity regulator Trisodium citrate E331(iii) CN <1
Gelling agent Pectin E440 DK <1
Gelling agent Sodium alginate E401 DK <1
Preservative Potassium sorbate E202 CN <1

Net weight (kg) 7

Packaging Gross weight (kg) 7,548
Type of packaging Plastic pail (PP)

Clean, dry and cool

Shelf-life 12 months
Storage conditions conditions (<20°C)

II. Physical / chemical parameters

Min Target Max

BRIX 58 60 62
PH 3,45 3,6 3,75

III. Microbiological specifications

TPC < 10.000 / g

Yeasts < 500 / g
Moulds < 100 / g
E. coli < 10 / g
Salmonella 0 / 25g
Enterobacteria < 10 / g
Staph. Supposed pathogenic < 10 / g
B. cereus < 10 / g

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IV. Nutrition

Energy (Kcal) TBD Protein (g/100g) TBD

Energy (KJ) TBD Fibre (g/100g) TBD
Carbohydrates (g/100g) TBD Salt (g/100g) TBD
of which sugar (g/100g) TBD Sodium (mg/100g) TBD
Fat (g/100g) TBD
of which saturates (g/100g) 0,0

V. Food intolerance (ALBA List)

Cow's milk protein N Nut oil N

Lactose N Peanuts N
Chicken's egg N Peanut oil N
Soy protein N Sesame N
Soy oil N Sesame oil N
Gluten N Glutamate N
Wheat N Sulphite (E220-E227) ?
Rye N Benzoic acid and parabens (E210-E219) N
Beef N AZO dyes N
Pork N Tartrazine (E102) N
Chicken N Cinnamon N
Fish N Vanillin N
Shellfish & crustaceans N Coriander N
Maize N Celery N
Cocoa N Umbelliferae N
Yeast N Carrot N
Legumes/pulses N Lupine N
Nuts N Mustard N

Milk constituents N Wheat flour N

Milk powder N Wheat meal N
Soy lecithin ? Wheat starch N
Soy flour N Breadcrumb N
Soy meal N Egg yolk N

VI. Additional information

GMO All the materials are GMO free and they are in conformity with the EU directives 1139/98, 258/7, 49/2000, amended by 1829/2003 and 1830/2003.

Radiation The product is free from ionized ingredient.

Bakbel products are conform to EU regulations 1881/2006 + later amendments and 396/2005 and later amendments regarding contaminants, pesticides, heavy metal and mycotoxins
Contaminants
residues.

Other foreign bodies Bakbel products are carefully checked against foreign bodies. Please be aware that some endogenous foreign bodies can sometimes remain (pits, leaves, stems, etc).

Special diet This product is suitable for vegetarians and vegans. It is also halal and kosher certified.

Custom tariff code 2007 99 50

VII. Authorization

This document is issued upon request and is therefore electronically signed.

Signed by: Isabelle Schietaert

On the: 1-02-2019

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