Sugar Addiction ? !
Sugar Addiction ? !
Sugar Addiction ? !
Every form of addiction is bad, no matter whether the narcotic be alcohol or morphine or
idealism.
Carl Jung
Author
Prof. Hayk S. Arakelyan. Full Professor in Medicine,
Doctor of Medical Sciences, Ph.D , Grand Ph.D .
Senior Expert of Interactive Clinical Pharmacology , Drug Safety,
Treatment Tactics, General Medicine and Clinical Research.
Indroduction.
Addiction. Addiction is a primary, chronic disease of brain reward, motivation, memory and
reward and/or relief by substance use and other behaviors. Addiction is characterized by
recognition of significant problems with one’s behaviors and interpersonal relationships, and a
dysfunctional emotional response. Like other chronic diseases, addiction often involves cycles of
Some researchers speak of two types of addictions: substance addictions (for example,
and process addictions (for example, gambling, spending, shopping, eating, and sexual activi
ty).There is a growing recognition that many addicts, such as polydrug
abusers, are addicted to more than one substance orprocess.
The frontal cortex of the brain and underlying white matter connections between the frontal
cortex and circuits of reward, motivation and memory are fundamental in the manifestations of
altered impulse control, altered judgment, and the dysfunctional pursuit of rewards (which is
often experienced by the affected person as a desire to “be normal”) seen in addiction--despite
cumulative adverse consequences experienced from engagement in substance use and other
addictive behaviors. The frontal lobes are important in inhibiting impulsivity and in assisting
individuals to appropriately delay gratification. When persons with addiction manifest problems
in deferring gratification, there is a neurological locus of these problems in the frontal cortex.
Frontal lobe morphology, connectivity and functioning are still in the process of maturation
during adolescence and young adulthood, and early exposure to substance use is another
developmental morphology is the basis that makes early-life exposure to substances such an
important factor.
History. Centuries ago, well before a sugar industry first saw the light of day in Europe, sugar
was already a food in great demand. In the middle ages, honey above all was used to provide a
sweet taste to food. Later, sugar refineries were built in Europe, processing imported raw cane
sugar into white sugar. In this way, sugar cane came to be the first plant to supply the European
sugar market with sugar. The work to extract sugar from beets was started at the beginning of the
17th century by Olivier de Serres, a French agronomist. De Serres was the first to work on the
extraction of crystal sugar from beets, but without success. In 1745, the German chemist
Sigmund Marggraf became the first to extract and solidify the juice of this plant. Forty years
later, Franz Karl Achard took up Marggraf’s work once more. He improved beet cultivation
and in 1802 opened the first experimental factory, with such satisfactory results that several more
factories were built in Silesia and Bohemia.There are various types of sugar derived from
different sources.
Noli Nocere !!!!
To be continued ....
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