Mancinos - PrintInspection

St.
Clair County Health Department

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment
Information
Facility Name Facility Type State License Number Facility Telephone #
Mancinos Fixed Est / Commissary SFE4374026769 810 966-3839
Facility Address
3540 Pine Grove Ave , PORT HURON , MI , 48060
Inspection Information
Inspection Type Inspection Date
Routine 07/22/2020

Food Safety
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes

This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.
Mancinos (Inspection Date: 07/22/2020) Page 1 of 3

Observed Priority Violations
Total # 1
Repeated # 0
4-501.114 - MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT
BEING USED PER MANUFACTURER
Observation: (CORRECTED DURING INSPECTION): The sanitizer concentration at the dish machine is only
10-25 ppm but should be at least 50 ppm per the chlorine sanitizer label use instructions.
Corrective Action(s): Adjust the machine to provide the correct sanitizer concentration for use. Use test strips to
measure proper sanitizer concentration and adjust the concentration accordingly. Action Taken: Manager primed
machine and made necessary adjustments so machine would provide the correct concentration of sanitizer.
Code citation: A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at
contact times specified under ¶ 4-703.11(C) shall meet the criteria specified under § 7-204.11 Sanitizers, Criteria,
shall be used in accordance with the EPA registered label use instructions, and shall be used as follows:
(A) A chlorine solution shall have a minimum temperature based on the concentration and PH of the solution as
listed in the following chart; P
Concentration Range Minimum Temperature
MG/L PH 10 or less °C (°F) PH 8 or less °C (°F)
25 – 49 49 (120) 49 (120)
50 – 99 38 (100) 24 ( 75)
100 13 ( 55) 13 ( 55)
(B) An iodine solution shall have a:
(1) Minimum temperature of 20°C (68°F),
(2) PH of 5.0 or less or a PH no higher than the level for which the manufacturer specifies the solution is
effective, and
(3) Concentration between 12.5 MG/L and 25 MG/L;
(C) A quaternary ammonium compound solution shall:
(1) Have a minimum temperature of 24°C (75°F),
(2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions
included in the labeling, and
(3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than
specified by the EPA-registered label use instructions;
(D) If another solution of a chemical specified under ¶¶ (A) - (C) of this section is used, the PERMIT HOLDER
shall demonstrate to the REGULATORY AUTHORITY that the solution achieves SANITIZATION and the use
of the solution shall be APPROVED; or
(E) If a chemical SANITIZER other than chlorine, iodine, or a quaternary ammonium compound is used, it shall
be applied in accordance with the EPA-registered label use instructions.

Observed Priority Foundation Violations
Total # 0
Repeated # 0

Observed Core Violations
Total # 1
Repeated # 0
6-303.11 - INTENSITY
Observation: Three of the lighting fixtures are not functioning in the kitchen. Lighting intensity is very low.
Corrective Action(s): Provide appropriate lighting intensity in all work and storage areas. CORRECT BEFORE
THE NEXT INSPECTION.
Code citation: The light intensity shall be:
(A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration
units and dry FOOD storage areas and in other areas and rooms during periods of cleaning;
(B) At least 215 lux (20 foot candles):
(1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or
where fresh produce or PACKAGED FOODS are sold or offered for consumption,
(2) Inside EQUIPMENT such as reach-in and under-counter refrigerators; and
(3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and
EQUIPMENT and UTENSIL storage, and in toilet rooms; and
(C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or
working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is
a factor.


Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments
Signature not collected due to COVID-19 policy.

Person in Charge Sanitarian
Nicholas Pasquale Ashley Castello

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ST. CLAIR COUNTY HEALTH DEPARTMENT

Mancinos (Inspection Date: 07/22/2020) Page 1 of 3

Mancinos (Inspection Date: 07/22/2020) Page 2 of 3

Nicholas Pasquale Ashley Castello

Mancinos (Inspection Date: 07/22/2020) Page 3 of 3

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