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    Jamika Pessoa's Rotisserie Chicken Buffalo Dip: This Dip Recipe Is Keto-Friendly

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    cecytetics1e
    This recipe provides directions for making a keto-friendly buffalo chicken dip. It calls for combining shredded rotisserie chicken, hot sauce, sour cream, cream cheese and cheddar cheese in a cast iron skillet. The dip is then baked until hot and bubbling. It is served with celery sticks, carrot sticks, radishes or cauliflower and can be eaten as a low carb snack for those on the keto diet.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Jamika Pessoa's Rotisserie Chicken Buffalo Dip: This Dip Recipe Is Keto-Friendly

    Uploaded by

    cecytetics1e
    13 views3 pages
    This recipe provides directions for making a keto-friendly buffalo chicken dip. It calls for combining shredded rotisserie chicken, hot sauce, sour cream, cream cheese and cheddar cheese in a cast iron skillet. The dip is then baked until hot and bubbling. It is served with celery sticks, carrot sticks, radishes or cauliflower and can be eaten as a low carb snack for those on the keto diet.

    Original Title

    Chiken Buffalo Dip

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    This recipe provides directions for making a keto-friendly buffalo chicken dip. It calls for combining shredded rotisserie chicken, hot sauce, sour cream, cream cheese and cheddar cheese in a cast iron skillet. The dip is then baked until hot and bubbling. It is served with celery sticks, carrot sticks, radishes or cauliflower and can be eaten as a low carb snack for those on the keto diet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views3 pages

    Jamika Pessoa's Rotisserie Chicken Buffalo Dip: This Dip Recipe Is Keto-Friendly

    Uploaded by

    cecytetics1e
    This recipe provides directions for making a keto-friendly buffalo chicken dip. It calls for combining shredded rotisserie chicken, hot sauce, sour cream, cream cheese and cheddar cheese in a cast iron skillet. The dip is then baked until hot and bubbling. It is served with celery sticks, carrot sticks, radishes or cauliflower and can be eaten as a low carb snack for those on the keto diet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Jamika Pessoa's Rotisserie Chicken

    Buffalo Dip
    This dip recipe is keto-friendly.

    buffalo chicken dip

    Use your leftover rotisserie chicken to make this delicious buffalo chicken dip. What's even
    better is this recipe has been made keto-friendly, so if you're on a high fat, high protein, and
    low carb diet you're in luck. Serve alongside your favorite veggies or simply eat some with
    a spoon.

    Get more recipes from The Dish on Oz.


    Ingredients

    • 2 tbsp butter
    • 1 bunch bunch scallions, chopped
    • 1 clove garlic, minced
    • 3 cups shredded rotisserie chicken
    • 2 tbsp parsley, chopped
    • Kosher salt and cracked black pepper, to taste
    • 1/2 cup (keto-friendly) hot sauce
    • juice of 1/2 a lemon
    • 1/2 cup sour cream
    • 6 oz cream cheese, room temperature
    • 1/2 cup grated white cheddar
    • blue cheese, for garnish
    • celery sticks
    • for serving: carrot sticks, radishes, red peppers, cauliflower flourets

    Directions

    1. Preheat the oven to 350°F.

    2. Heat an 8-inch cast iron skillet over medium heat and add in the butter. When melted, stir
    in the white parts of the scallions and the garlic and season with salt and pepper, cook for
    about 2 to 3 minutes until tender.

    3. Add in the chicken and the parsley and stir to combine. Add the hot sauce and toss to
    coat. Remove from the heat.

    4. In a separate bowl, combine the sour cream, lemon, cream cheese, and half of the
    cheddar. Add to the chicken mixture and stir to combine. Season again with salt and pepper
    and stir in the remaining scallions.

    5. Place the mixture back into the skillet and top with the remaining cheddar. Place the
    skillet onto a baking sheet and place in the oven and cook for 12-15 minutes until hot and
    bubbling around the edges of the pan.
    6. Remove from the oven and top with the blue cheese crumbles and serve alongside
    veggies.

    **Note: Calorie count is only for the dip, not the vegetables.

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