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    Low Carb Beef Burrito Bowl - Chloe Ting Recipes

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    Cosoio Correu
    This recipe provides instructions for a low carb beef burrito bowl that is ready in under 30 minutes. It includes seasoned lean ground beef, cauliflower rice, avocado, tomato, lettuce and cheese. The ingredients are assembled into a burrito bowl format that is great for meal prep. The instructions detail how to prepare the cauliflower rice, ground beef and assemble the salad ingredients into serving bowls topped with the proteins and toppings.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Low Carb Beef Burrito Bowl - Chloe Ting Recipes

    Uploaded by

    Cosoio Correu
    35 views1 page
    This recipe provides instructions for a low carb beef burrito bowl that is ready in under 30 minutes. It includes seasoned lean ground beef, cauliflower rice, avocado, tomato, lettuce and cheese. The ingredients are assembled into a burrito bowl format that is great for meal prep. The instructions detail how to prepare the cauliflower rice, ground beef and assemble the salad ingredients into serving bowls topped with the proteins and toppings.

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    This recipe provides instructions for a low carb beef burrito bowl that is ready in under 30 minutes. It includes seasoned lean ground beef, cauliflower rice, avocado, tomato, lettuce and cheese. The ingredients are assembled into a burrito bowl format that is great for meal prep. The instructions detail how to prepare the cauliflower rice, ground beef and assemble the salad ingredients into serving bowls topped with the proteins and toppings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views1 page

    Low Carb Beef Burrito Bowl - Chloe Ting Recipes

    Uploaded by

    Cosoio Correu
    This recipe provides instructions for a low carb beef burrito bowl that is ready in under 30 minutes. It includes seasoned lean ground beef, cauliflower rice, avocado, tomato, lettuce and cheese. The ingredients are assembled into a burrito bowl format that is great for meal prep. The instructions detail how to prepare the cauliflower rice, ground beef and assemble the salad ingredients into serving bowls topped with the proteins and toppings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Recipes / Low Carb Beef Burrito Bowl

    Low Carb Beef Burrito


    Bowl

    A flavorful yet light and healthy low-carb burrito


    bowl that is ready in under 30 minutes. It’s loaded
    with seasoned lean ground beef, cauliflower rice,
    avocado, tomato, lettuce and cheese. It’s great for
    meal prep too!

    Prep Time Cooking Time


    10 mins 20 mins

    Ingredients
    Servings
    4

    US Customary Metric

    Beef

    500g lean ground beef


    1 onion
    1/2 tsp smoked paprika
    2 tsp cumin
    1/4 tsp chilli powder
    1/4 tsp garlic powder
    1/4 tsp black pepper
    Salt, to taste
    1/2 tsp oil

    Cauli!ower rice

    1 small head cauliflower


    Salt, to taste
    Pepper, to taste
    1/2 tsp oil

    Salad ingredients

    1 small head lettuce


    2 servings of guacamole
    2 tomatoes
    50g grated cheese
    Hot sauce (optional)

    Más información aquí


    Conoce tanqueray acá

    Tanqueray

    Open

    Instructions
    Prepare salad ingredients

    1 Finely chop lettuce and dice tomato.


    2 Make guacamole .

    Prepare cauli!ower rice

    3 Grate cauliflower into “rice” using a box grater.


    Alternatively, you can use a food processor for
    this.

    4 Heat up oil in a large nonstick skillet over medium


    heat. Add riced cauliflower, salt and pepper. Cook
    for 5-6 minutes or until desired tenderness.

    5 Remove from heat and set aside.

    Prepare beef

    6 Small dice onion.


    7 Heat up oil in a large nonstick skillet over medium
    heat. Add onion and sauté until fragrant and
    transparent.

    8 Add ground beef, breaking it up with your spatula,


    and cook until browned.

    9 Add the rest of the ingredients for the beef and a


    splash of water. Stir to combine and continue
    cooking for 2-3 minutes.

    10 Remove from heat.

    Assemble

    11 Divide lettuce between serving bowls. Then top


    with diced tomato, cauliflower rice, ground beef,
    cheese, guacamole and hot sauce (if using). Enjoy!

    Notes
    • Leftovers can be stored in an airtight container in
    the fridge for 2-3 days. Store the cooked ground
    beef separate from other ingredients, so that you
    can easily reheat the meat and then assemble with
    salad when you’re ready to eat.

    • Feel free to substitute or add any other toppings


    you like! Black beans, corn, jalapeño are some
    options.

    • Feel free to substitute beef with any other protein


    of choice. Turkey mince, chicken, shrimps or tofu
    would be great for this recipe too.

    • Feel free to adjust amount of chilli powder


    according to your spice tolerance.

    • Feel free to omit or substitute cheese with a dairy-


    free cheese to suit your dietary requirements.

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