Policy and Procedure Certification - HAS Oct 2016
Policy and Procedure Certification - HAS Oct 2016
Policy and Procedure Certification - HAS Oct 2016
Policies
Basic principles that formulated and enforced by
LPPOM MUI, to guide the company in handling
halal products to obtain Halal Certificate.
Procedures
A series of steps that should followed by the company to obtain
Halal Certificate.
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General Policies (Cont’d)
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CERTIFICATION
PROCEDURES
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Halal Certification Process :
1. Preparation of Halal
Certification by
Company to fulfill HAS
Criteria.
2. Registration by
Company through
CEROL System.
4. Feedback from
Company
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Procedures Of Online Halal Certification
Sign Up - Login Registration
Registration Payment
Approval of Registration
Payment
•Registration by Distributor
Distributor shall be in one group with the manufacturer
that produce the products.
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Registration for Repacked or
Relabelled Products
Can be halal certified by MUI if :
The product has MUI Halal
Certificate, or
The product is categorized as
No Risk Product.
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Registration
• Certification can be requested for parts
or the whole products produced by the
company.
• For retailed product with certain brand to
be certified, all products of the same
brand marketed in Indonesia shall be
registered.
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Registration Status
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Registration Status
Note :
Registration date is the date when the company finish uploading
the registration data in Cerol.
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Procedures Of Online Halal Certification
Sign Up - Login Registration
Registration Payment
Approval of Registration
Payment
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Procedures Of Online Halal Certification
Certification Fee
Registration Payment
Approval of Registration
Payment
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Option in Certification Fee
1. Normal System
Payment is done in every registration.
2. Contract System
- Applied for companies which very often register
product development.
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Procedures Of Online Halal Certification
Sign Up - Login Registration
Registration Payment
Approval of Registration
Payment
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Audit
• Audit is done during office hour .
• Auditors will do documents verification, factory
observation, physical material assessment, and take
samples (if needed).
• Audit is conducted to all related facilities to produce
certified products.
• For slaughterhouse and other very high risk product the
audit is conducted in all facilities used for production, raw
material supplier, slaughtering, etc.
• For processing industries : factory, materials preparation or
other facility involved in production process, and toll
manufacturing (if any) .
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Audit (Cont’d)
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Post Audit Evaluation
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Auditors Meeting
Halal Certification
Process
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Auditor Meeting
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Laboratory
Analysis
Halal Certification
Process
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Laboratory Analysis
Type of analysis :
• Pork/its derivatives content in meat products.
• Alcohol /ethanol residue for certain products such as flavors,
extract, drinks .
• Water absorbance testing for certain cosmetics, such as
hair coloring and mascara.
• The samples can be taken from the production site or
market.
• Once in every six months, in the internal audit time, that
certain company is required to conduct laboratory analysis
especially to detect pork content in meat products.
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Procedures Of Online Halal Certification
Sign Up - Login Registration
Registration Payment
Approval of Registration
Payment
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Procedures Of Online Halal Certification
Sign Up - Login Registration
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II. Other Regulations
1. Development of Products and facilities
2. Renewal of Halal Certification
3. LPPOM MUI Logo
4. Amendment of Certification Data
5. Notification Letter Issuance
6. Grace Period of Halal Certification Process
7. Revision of Halal Certificate
8. Legalization of Halal Certificate
9. Unscheduled Audit
10. New Material Approval
11. Regular Report
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Developmet of Products/Facilities
This development may cover t following activities :
• Development of products to be certified (new
products or reformulated products with new product
name).
• The addition of production facilities.
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Developmet of Products/Facilities
(Cont’d)
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Renewal of Halal Certificate
• Company which is going to renew its halal
certificate shall do re-registration through
CEROL System before the validity of the
certificate expires.
• Request for renewal will be treated according
to the regulations of HAS status.
• LPPOM MUI has right to announce to public for
any company which does not renew its halal
certificate.
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LPPOM MUI Logo
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Amendment of Certification Data
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Notification Letter Issuance
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Notification Letter Issuance
(Continued)
• SKP can be issued after audit and the company has fulfilled material
and facility criteria.
• SKPP can be issued before the audit been done if the registration date
in CEROL at least 2 months before the expiry date of Halal certificate
and the certification contract has been paid.
Registration date is the date when company finishing data upload on
CEROL.
• SKP and SKPP are valid for 3 months and may be extended one time
by submitting an inquiry once more.
• SKH can be issued after products have passed the MUI Fatwa
Commission SKH is valid for one month and can not be extended.
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Grace Period
of Halal Certification Process
(Disclaimer Application on Cerol)
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Revision of Halal Certificate
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Legalization of Halal Certificate
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Unscheduled Audit
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New Material Approval
Except :
The New materials which have MUI Halal Certificate and
listed in LPPOM MUI website.
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Regular Report
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