Black Beans Asukal Na Pula

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

Exotic Macapuno Top Beans

Black beans Asukal na pula,tubig, pandan, papakuluan hanggang maging malambot n malambot

Black beans ibabad muna hanggang sa umalsa, itapon ang tubig. Pakulo ng tubig, asukal, at pandan, at
black beans. Haluin ng haluin hanggang sa lumambot khit may sabaw ok lang pero mas maganda kung
walang sabaw.

Macapuno (tindahan ng niyog) Asukal na puti, tubig

Pakuluan yung tubig, sugar, pandan, kapag kumulo n ihulog yung ginyat n makapuno, haluin habng
kumukulo hanggang sa lumapot.

Sandok, Kaldero, Bottle, Mangkok, Kutsarita, Tasa

Benefits

SUMMARY Mung beans are high in important vitamins, minerals, protein and
fiber. Sprouted mung beans contain fewer calories but have more antioxidants
and amino acids.

SUMMARY Mung beans are a good source of antioxidants, which may reduce
your risk of chronic diseases, such as heart disease, diabetes and certain
cancers. However, more human-based research is needed before making
health recommendations.

SUMMARY Mung beans contain antioxidants such as vitexin and isovitexin


that may protect against free radical damage that occurs during heat stroke.

SUMMARY Animal studies have shown that mung bean antioxidants may
lower “bad” LDL cholesterol, while human studies have linked higher legume
consumption to lower LDL cholesterol levels.

SUMMARY Mung beans are a good source of potassium, magnesium and


fiber, which have been linked to lower blood pressure levels in adults with and
without high blood pressure.
SUMMARY Mung beans contain soluble fiber and resistant starch, which can
promote digestive health. The carbs in mung beans are also less likely to cause
flatulence than those of other legumes.

SUMMARY Mung beans are high in fiber and protein and contain
antioxidants that may lower blood sugar levels and help insulin work more
effectively.

SUMMARY Mung beans are high in fiber and protein, which can help curb
hunger by lowering levels of hunger hormones, such as ghrelin, and raising
fullness hormones, such as peptide YY, GLP-1 and cholecystokinin.

SUMMARY Mung beans are high in folate, iron and protein, all of which
women need more of during pregnancy. Avoid raw mung bean sprouts when
you’re pregnant, as they may contain harmful bacteria.

Top 10 Health Benefits of Coconuts

1. Supports immune system health: it is anti-viral, anti-bacterial,


anti-fungal, and anti-parasite
2. Provides a natural source of quick energy and enhances
physical and athletic performance
3. Improves digestion and absorption of nutrients, vitamins, and
minerals
4. Improves insulin secretion and symptoms associated with
diabetes
5. Helps protect the body from cancers due to insulin reduction,
removal of free radicals that cause premature aging and
degenerative disease
6. Reduces risk of heart health and improves good cholesterol
(HDL)
7. Restores and supports thyroid function
8. Helps protect against kidney disease and bladder infection
9. Promotes weight loss
10. Helps keep hair and skin healthy and youthful looking, prevents
wrinkles, sagging skin, age spots, and provides sun protection

You might also like