Waterbury Diet PDF
Waterbury Diet PDF
Waterbury Diet PDF
NOTICE
The information in this book is meant to supplement, not replace, proper exercise
training. All forms of exercise pose some inherent risks. The author advises readers to
take full responsibility for their safety and know their limits. Before practicing the
exercises in this book, be sure that your equipment is well maintained, and do not take
risks beyond your level of experience, aptitude, training, and fitness. The exercise and
dietary programs in this book are not intended as a substitute for any exercise routine or
dietary regimen that may have been prescribed by your doctor. As with all exercise and
dietary programs, you should get your doctor’s approval before beginning.
All rights reserved. No part of this publication may be reproduced or transmitted in any
form or by any means, electronic or mechanical, including photocopying, recording, or
any other information storage and retrieval system, without the written permission of the
author.
2
Thanks to the following guys for sharing their knowledge with me:
Ori Hofmekler
3
SECTION I: When More isn’t Better
Two Gutsy Pioneers
In the early part of the 20th century a Russian microbiologist, Dr. Elie
Metchnikoff, coined the phrase "death begins in the gut." That's
probably the most important statement you'll ever hear, whether you
want to gain muscle, lose fat or recover faster.
Metchnikoff was the first guy to figure out that an unhealthy
gastrointestinal (GI) tract can have far-reaching and deleterious effects
on a person’s physiology. In fact, he believed that eating yogurt and
similar dairy products could improve longevity by providing the gut
with healthy bacteria to stave off disease.
This was quite a revelation a century ago. Indeed, his views on
the relationship between GI health, longevity and a strong immune
system were in stark contrast to what most physiologists thought were
true at the time.
But Metchnikoff was right. For all his pioneering research in the
field of gut bacteria he was awarded the Nobel Peace Prize in 1908.
Fast-forward 94 years.
In 2001, a self-taught biologist, Ori Hofmekler, released The
Warrior Diet book. It consisted of a nutrition plan where 20 hours of
undereating (ie, little or no food) were followed by four hours of
overeating. His strategy was to eat like a peasant during the day and
feast like a king at night.
Ori believed that 16 or more hours of semi-fasting would detox
the body and take stress off the gut. This was followed by a big meal at
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night when the gut was prepared to assimilate the nutrients for growth
and repair. He believed this 24-hour cycle would cause favorable
changes to a person’s physiology.
At the time, virtually every nutritionist was recommending a very
different approach. The norm was to eat small, frequent meals
throughout the day. This “eat every three hours” approach was thought
to be a significant improvement over the “three square meals” that
preceded it.
The two biggest selling points of eating six small meals per day
were purported to be better blood sugar control and a steady supply of
nutrients to the body for energy and repair. If you went more than three
hours without food the body would go into “starvation” mode and store
an excessive portion of the next meal as fat. If you ate a huge meal
you’d end up with the same result: fat storage due to an excess of
calories in one sitting. The thought of eating this huge meal at night
would only make things worse - much worse.
So when Ori came out with The Warrior Diet it flew smack in the
face of what was considered the ideal approach to nutrition. The
concept of going for long periods of time with little or no food
followed by a big meal (at night!) was considered nutritional heresy.
And many experts seemed to agree.
I was one of those people.
I didn’t read The Warrior Diet when it first came out in 2001. But
there was plenty of chatter about the book in my world, so I definitely
5
knew about it. In fact, some of my colleagues that I respected most –
Pavel Tsatsouline, for one – had high praise for the diet.
However, my clients were getting good results with small,
frequent meals so I had no reason to try a different approach. I was also
satisfied and accustomed to eating every three hours.
A few years passed and I eventually moved to Santa Monica in
2007. As I continued to research new ways to improve my client’s
training and recovery through nervous system enhancement, I kept
being led back to research on GI health and how it can hinder or
improve the nervous system. I soon became fascinated with GI health.
Specifically, I became fascinated how excessive inflammation
can limit fat loss, muscle growth and recovery. This same year three
studies came out that showed how fasting can reduce some the best-
known markers of inflammation such as C-reactive proteins, along with
homocysteine, a cardiovascular risk factor (1,2,3).
By the spring of 2010 I had accumulated enough research on
intermittent fasting to give it a trial run. I felt my clients and I could use
an anti-inflammatory approach to nutrition. Even though we all ate
pretty clean, we also felt that our guts weren’t as healthy as they should
have been. So I finally purchased The Warrior Diet and put Ori’s
principles into play because I always try out a new system before
giving it to any of my clients.
Within three days I felt better than ever. By the third day my
workouts were enhanced, most of the nagging joint pain I learned to
live with was gone, and my energy and focus were at an all-time high.
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Ori was definitely on to something good with The Warrior Diet.
Since his book came out there have been countless variations on his
approach to nutrition, especially in recent years. Indeed, it’s stood the
test of time. And just like Dr. Elie Metchnikoff, he ended up being a
pioneer in the field of physiology.
Before I outline how I design nutritional plans for muscle growth
or fat loss, it’s important to first understand the nervous system’s role
in giving you those results.
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two subdivisions: the sympathetic and parasympathetic nervous
systems.
The sympathetic nervous system is what gets maximally
activated if you accidentally step in front of an oncoming bus. Your
heart rate immediately boosts, pupils dilate, the lungs suck in more
oxygen, and blood flow can increase to your muscles by up to 1200%.
In other words, when the sympathetic nervous system is turned up
you’re ready for some serious action. This is why it’s called the “fight
or flight” system.
The parasympathetic nervous system has an opposite effect on
many of those functions. When it’s activated your heart rate slows and
the lungs take in less oxygen, as two examples.
But what’s most relevant to this discussion is the
parasympathetic’s role in digestion and assimilation of nutrients. When
this system is activated it stimulates salivary flow and movement
through the GI tract. When you eat, blood flow is shuttled away from
your skeletal muscles to the gut so you make use of those nutrients.
This lack of blood flow to the skeletal muscles is the reason your
mother told you not to swim after you eat.
Because of the parasympathetic nervous system’s ability to relax
your body and assimilate the nutrients you eat, it’s referred to as the
“rest and digest” system. Your desire to lie on the couch and watch
football for hours after a big Thanksgiving dinner was not as much the
tryptophan from the turkey as it was the calming “rest and digest”
effect from the parasympathetic nervous system.
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Make the Switch
What we’ve covered so far are the two primary roles the sympathetic
and peripheral nervous system play. The sympathetic provides the
energizing “fight or flight” response, and the parasympathetic division
has the calming “rest and digest” effect.
So based on that information, which system would you want to
have activated during the day? Which one at night? Those are easy
answers, of course. You want to feel the energizing effects of the
sympathetic nervous system during the day for work and training, and
then be able to relax and sleep well at night when the parasympathetic
division is resting and digesting.
You now know that eating a meal will turn on the
parasympathetic’s calming effect. It’s why you get tired after your big
lunch. So what activates the sympathetic nervous system’s energy-
boosting effect without the need to sprint frantically from a knife-
wielding assailant?
Fasting.
You already knew this, even if you didn’t realize it. Think back
to the last time you got hungry and were prepared to eat but something
stopped you, whether it was a work emergency or traffic jam. You
wanted food, but soon after you crossed a threshold where you were no
longer hungry. In fact, after another 10 minutes you felt a kind of
energizing buzz. That was the sympathetic nervous system at work.
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When you consider how the nervous system functions in the face
of a big meal or hunger, you immediately understand why Ori
recommends little or no food during the day and a big meal at night.
The fasting phase is the key component of his approach. It’s what
makes everything else work. After all, if you added a big meal at night
to a frequent eating plan you’d get fat in a hurry. But you can’t stop
eating and expect to gain muscle. The fasting should be intermittent
within each 24-hour cycle.
Intermittent Fasting
Before I took the stage to present at Perform Better in June of 2012, I
watched my buddy, Dr. John Berardi, give a talk on intermittent fasting
(IF). John is one of the most highly respected nutrition experts on earth,
so I was intrigued to hear him cover the potential benefits of IF:
Reduced:
Blood lipids (triglycerides and LDL)
Blood pressure (sympathetic/parasympathetic)
Inflammation (CRP, IL-6, TNF, BDNF and more)
Oxidative stress (protein, lipid and DNA damage)
Risk of cancer
Increased:
Cell turnover and repair (called autophagocytosis)
Fat burning (fatty acid oxidation later in the fast)
Growth hormone (increased later in the fast)
Metabolic rate (later in the fast via epi/norepi)
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Improved:
Appetite control (PPY and ghrelin)
Blood sugar control (increased insulin sensitivity)
Cardiovascular function (ischemic injury to the heart)
Chemotherapy (higher doses more frequently)
Neurogenesis/plasticity (neurotoxin protection)
So what does all this science have to do with gaining muscle or losing
fat? A lot. But first we need to go back in time.
Gut Check
Anthropologists estimate that modern humans have been around for
about 200,000 years. However, it’s only been in the last 100 years or so
that food has been more readily available.
So if you’ve been following a frequent meal plan, and if you
suspect that your gut health probably isn’t up to par because of
bloating, gas, fatigue, constipation, diarrhea or a laundry list of other
factors, you could be feeding the GI tract more often than it’s designed
to handle. It’s easy to make the case that our guts haven’t evolved to
withstand the stress from being crammed with food every few hours.
Now consider the chemicals and additives in many of the
processed foods you eat. These have only been around for 50 years or
so. You might believe you’re doing the gut a favor because you eat
unprocessed foods; however, many of these chemicals are in the protein
powders you probably use.
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Check the ingredients label on your whey protein powder. If it
reads anything but “whey protein concentrate,” it’s safe to say it
probably contains additives your body isn’t designed to handle.
Do you take a multi-vitamin? Recent research has shown no
benefit in taking a daily multi when they analyzed disease and other
risk factors. In fact, Dr. David Katz from the Yale University School of
Medicine states, “There is even a small body of evidence that may
suggest harm from a multi-vitamin.”
Most multi-vitamins are made with isolated nutrients in a lab.
Given that it wasn’t until the last 50 years that we started ingesting
these isolated nutrients, it’s no wonder our GI tract probably sees them
as foreign invaders. Research supports this notion.
Dr. Marian Neuhouser sums it up perfectly by stating, “The
vitamin C in a multivitamin is likely just not as effective as the vitamin
C in a citrus fruit, where it's also surrounded by fiber and flavonoids
and carotenoids. All these nutrients working together is what really
keeps you healthy.”
However, I do recommend a daily multi-vitamin if it’s plant-
based. This keeps the nutrients in their natural state where they’re
bound to the other nutrients that support assimilation. I’ll get to that in
the supplement section.
In summary, if you’re eating frequently or ingesting nutrients that
your body sees as foreign invaders, you might be doing your body
more harm than good. As you now know, the gut has far-reaching
effects, just like Dr. Metchnikoff discovered.
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SECTION II: The Waterbury Diet
Building on The Warrior Diet
I’ve already discussed why I became a fan of The Warrior Diet. That
diet, and the research I did leading up to it, made me realize that for
lean muscle growth and faster recovery you must respect the gut. When
it’s unhealthy, it’s tough to build muscle and train more often.
How do you know if your gut isn’t as healthy as it should be?
You could do a myriad of tests from your doctor to analyze stool
samples, and all that “fun” stuff. Or you could just trust me. If you have
problems with gas, bloating, indigestion, fatigue, muscle growth, and
recovery, it’s safe to assume that your gut could use some help.
Specifically, it could use a break. That’s why the Waterbury Diet is
based on infrequent meals.
Now, no one ever grew bigger muscles by going 20 hours
without any nutrients. The main reason such an extended time without
food can waste muscle is because the body is looking for amino acids
for protein synthesis.
In the past, bodybuilders would ingest whey protein between
meals, or every few hours, to provide a constant flow of amino acids
into the body. But research shows that less frequent protein intake is
actually more effective at boosting protein synthesis.
So let’s build on the original plan popularized by Ori Hofmekler
where he recommends a 20-hour fast followed by a four-hour feeding
window.
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During that 20-hour period you’ll have two servings of whey
protein. The fast lowers circulating levels of amino acids, and then 20-
30 grams of whey quickly increases those levels due to its fast
absorption rate. This “pulse” of amino acids is an excellent way to
increase protein synthesis.
Since other protein powders such as casein or a whey-casein
blend can absorb more slowly, they’re not the best option. Even if a
casein has been hydrolyzed to absorb more quickly, I still favor whey
because it contains natural immune-boosting enzymes that casein can’t
match. Whey also contains the greatest proportion of branched chain
amino acids, especially leucine, in a natural form. The key is to use a
high-quality organic whey that only reads “whey protein concentrate”
on the label.
Now, the Waterbury Diet isn’t just two pulses of whey during the
day followed by a big meal at night – that’s essentially The Warrior
Diet. Every other day you’ll eat two meals instead of one.
When I heard Dr. Berardi speak on intermittent fasting he
outlined the nutrition plan he was following at the time. It consisted of
a 16-hour fast followed by two meals within an eight-hour period. I was
intrigued by the approach (you can’t argue with his results), so I started
cycling my clients’ diets between one and two meals per day. The most
substantial benefit was muscle gain.
The latest version of the Waterbury Diet was born. Let’s go over
the details.
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Waterbury Diet Overview
When fast muscle growth is the goal, the Waterbury Diet alternates
between the Warrior-style approach Ori Hofmekler made famous along
with the two-meals-per-day plan John Berardi covered in his seminar.
This is the bare-bones structure of the Waterbury Diet:
From here, the timing of your training, protein pulses, and meals can
have a significant impact on muscle growth. Before I get to the outline
of the Waterbury Diet, I’ll discuss your meals.
First, there’s no counting of calories, protein, carbs, or fat on this
plan. You’ll eat until you’re completely satisfied at each meal. The only
guidelines I give relate to the cycling of carbohydrates and the balance
of food on your plate. You’ll either eat protein/vegetables/carbs or
protein/vegetables/fat at each meal.
Protein: the norm is to recommend one gram per pound of lean body
mass. So a 200-pound guy with 12% body fat would eat 176 grams of
protein each day. I’ve found that it’s not necessary to eat that much
protein on this plan, probably because your body can make better use of
what you give it. Periods of fasting followed by quality protein intake
15
have shown to be a more effective way to gain muscle. As long as
you’re within 75% of that number you’ll build muscle.
The results my client’s have achieved demonstrate that you can
eat fewer total grams of protein per day and build plenty of muscle, if
you have at least 16 hours of fasting each day with pulses of whey
protein.
Ideal protein sources: wild fish, organic chicken, organic turkey, whole
eggs, buffalo/bison, grass-finished beef, raw cheese, and organic whey.
I prefer my clients to limit red meat to twice per week since it can cause
a pro-inflammatory response.
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Vegetables: some people might categorize vegetables under
“carbohydrates,” but they deserve a section of their own. For starters,
there’s no such thing as an bad vegetable, as Dr. Jonny Bowden likes to
say. They contain tons of nutrients that support protein digestion,
recovery, and energy. Another benefit of vegetables is that it’s virtually
impossible to overeat them.
Ideal vegetables: they’re all great but some that should be prioritized
are: asparagus, beets, broccoli, cabbage, carrots, cauliflower, kale,
onions, and spinach.
Ideal fat sources: nuts, seeds, avocado, raw cheese, extra virgin olive
oil, coconut oil, and any oil made from nuts (except peanuts).
Dairy: I’m not a big fan of most dairy products because I believe our
guts haven’t evolved to withstand them. However, fresh dairy can
contain a healthy dose of calcium that’s necessary for metabolic health.
If you don’t experience any gas, bloating or indigestion, certain dairy
products such as greek yogurt, raw milk, and cottage cheese can help
you build lean muscle. These foods can be added to your
protein/vegetables/carbohydrate meals.
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Supplements
The following is a list of the specific supplements I recommend, and a
few others worth considering.
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allows your gut to assimilate the nutrients. My gut probably considered
them foreign invaders.
Then Ori Hofmekler came along and created a plant-based multi-
vitamin/mineral supplement. Since my clients and I started taking it
two years ago, our workouts, recovery, and health have improved. I
recommend you take it first thing each morning. Since it’s plant-based
your body will recognize it as a food so you can take it on an empty
stomach.
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Day 1 Nutrition Plan for Muscle (afternoon/evening training)
Plan: 20-hour fast/4-hour feed
Meal: protein/vegetables/carbs (PVC)
How to Modify for Fat Loss: First, mix two tablespoons of ground chia
seeds in water and drink 20-30 minutes before dinner (drink it fast
because it’ll gel quickly). Second, alternate between a PVC dinner and
a PVF dinner for this day. So days 1, 5 and 9 will have carbs and days
3 and 7 won’t. Also, take Defense Nutrition’s Tenacious Fat Loss
vitamins in the morning on an empty stomach. Get them at this link.
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Day 1 Nutrition Plan for Muscle (morning training)
Plan: 20-hour fast/4-hour feed
Meal: protein/vegetables/carbs (PVC)
How to Modify for Fat Loss: First, mix two tablespoons of ground chia
seeds in water and drink 20-30 minutes before dinner (drink it fast
because it’ll gel quickly). Second, alternate between a PVC dinner and
a PVF dinner for this day. So days 1, 5 and 9 will have carbs and days
3 and 7 won’t. Also, take Defense Nutrition’s Tenacious Fat Loss
vitamins in the morning on an empty stomach. Get them at this link.
21
Day 2 Nutrition Plan for Muscle (afternoon/evening training)
Plan: 16-hour fast/8-hour feed
Meal 1: protein/vegetables/fat (PVF)
Meal 2: protein/vegetables/carbs (PVC)
How to Modify for Fat Loss: First, mix two tablespoons of ground chia
seeds in water and drink 20-30 minutes before each meal (drink it fast
because it’ll gel quickly). Second, take Defense Nutrition’s Tenacious
Fat Loss vitamins in the morning on an empty stomach. Get them at
this link.
22
Day 2 Nutrition Plan for Muscle (morning training)
Plan: 16-hour fast/8-hour feed
Meal 1: protein/vegetables/fat (PVF)
Meal 2: protein/vegetables/carbs (PVC)
How to Modify for Fat Loss: First, mix two tablespoons of ground chia
seeds in water and drink 20-30 minutes before each meal (drink it fast
because it’ll gel quickly). Second, take Defense Nutrition’s Tenacious
Fat Loss vitamins in the morning on an empty stomach. Get them at
this link.
23
Q:
What
if
I
get
extremely
hungry
during
the
fast?
Is
there
anything
I
can
eat?
A:
Yes,
you’re
free
to
eat
a
handful
of
berries
(any
variety)
or
juice
vegetables
for
their
enzyme-‐boosting
properties.
Hunger
will
subside,
but
extreme
hunger
is
probably
due
to
a
lack
of
nutrients.
Choose
berries
or
a
fresh
vegetable
juice
concoction
(not
V-‐8)
and
you’ll
provide
your
body
with
the
most
nutrients
with
the
fewest
calories.
Q:
Can
I
use
branched
chain
amino
acids
(BCAAs)
during
the
day
instead
of
whey?
A:
Some
people
have
an
intolerance
to
whey,
even
if
it’s
a
high-‐
quality
version.
For
them,
BCAAs
are
a
viable
option.
However,
BCAAs
are
free-‐form
amino
acids
that
aren’t
bound
to
the
other
nutrients
and
enzymes
like
they
are
in
whey.
So
it’s
possible
your
body
won’t
make
use
of
the
BCAAs
nearly
as
well.
If
you
choose
BCAAs,
take
five
grams
worth
in
place
of
whey
protein.
Q:
I’m
allergic
to
any
form
of
dairy
or
whey.
Can
I
use
a
vegan
protein
powder
instead?
A:
Yes.
The
key
is
to
supplement
the
protein
powder
with
enough
BCAAs
to
match
whey.
Each
20-‐gram
serving
of
whey
contains
five
grams
of
BCAAs
you
‘ll
need
to
make
up
the
difference
with
BCAA
pills
or
powders.
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Q:
Can
I
have
my
big
meal
in
the
morning
and
fast
the
rest
of
the
day,
or
move
the
structure
of
the
plan
to
different
times?
A:
Theoretically,
you
can
derive
all
the
benefits
of
this
style
of
eating
no
matter
where
your
fasting
and
feeding
phases
are.
However,
if
you
have
a
big
meal
in
the
morning
it
will
turn
on
the
parasympathetic’s
“rest
and
digest”
response
and
you’ll
be
sluggish.
Q:
Should
I
supplement
with
Vitamin
D?
A:
Your
urine
should
always
be
clear.
If
it’s
not,
you
need
more
water.
Black
coffee
and
unsweetened
black,
green,
or
white
tea
can
be
part
of
this
nutrition
plan.
Just
go
easy
on
the
coffee.
25
References
1.
Gjedsted
J,
et
al.
(2007)
Effects
of
a
3-‐day
fast
on
regional
lipid
and
glucose
metabolism
in
human
skeletal
muscle
and
adipose
tissue.
Acta
Physiol
191:
205-‐216.
2. Johnstone AM. (2007) Fasting -‐ the ultimate diet? Obesity Reviews 8: 211-‐222.
3.
Aksungar
FB,
et
al.
(2007)
Interleukin-‐6,
C-‐Reactive
Protein
and
Biochemical
Parameters
during
Prolonged
Intermittent
Fasting.
Ann
Nutr
Metab
51:
88-‐95.
26