Almond Sugee Cookies: Deepavali Recipes

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Deepavali Recipes

Almond Sugee Cookies Ingredients:-


150gm ghee
90gm icing sugar
½ tsp vanilla essence
½ tsp honey
120gm Oats
40gm almond nibs
130gm flour
½ tsp soda bicarbonate
¼ cup sugee

Method:-

1. Mix all the ingredients.


2. Shape the dough into small round balls
and place into paper cup liners.
3. Bake in preheated oven -180C for 15-
20mins

Ingredients:-        
120gm Butter
½ cup brown sugar
Choco Hazelnut 20gm Shortening
¼ cup sugar
½ cup hazelnut ground
¼ cup almond ground
1 ½ cup self raising
½ cup plain flour
2 tbls corn flake graded
2 tbls condense milk

Method:-

1. Mix butter and shortening.


2. Add sugar and the remaining
ingredients.
3. Cut to required shapes. Bake in
preheated oven - 180C for 15-20mins
Ingredients:                       
750gm cream cheese
2 cups whipping cream
1 cup icing sugar
1 cup milk
Honey Caramel Cheese Cake Quarter cup honey
2 tbs gelatin
2 tbs water
1 tsp vanilla essence

BASE:-
2 cups crushed biscuits
125ml melted butter

Method:-
1. Whisk cheese and sugar until creamy.
2. Mix biscuit powder and melted butter, press
into spring form pan.
3. Melt gelatin
4. Add honey, whipping cream, milk, vanilla
essence and lastly gelatin and whisk together.
3. Pour over the biscuit, chill for 6 hrs or
overnight.

Ingredients:-
500 gm Minced Chicken
Chicken Burger Burger bread Crumbs
2 tbls oil
1 tsp mix herbs
1 tsp Coriander powder
Salt, pepper
1 egg,
1 tsp chilli flakes
1 tbls Worcester sauce

Method:-

1. Mix all the ingredients and form small


flat round patties.
2. Grill until burgers are cooked.
3. Serve with bread, salad and
mayonnaise.
Ingredients:-

A
140gm butter
1 tbs sugar
1 egg
Italian Delight ½ tsp coffee

B
50gm corn flour
250gm flour
1 tbls cocoa powder
½ tbls baking soda
60gm chopped almonds
50gm brown sugar

Method:-

1. Mix ingredient A.
2. Mix ingredient B.
3. Mix A and B together and add
chocolate clips into the dough.
4. Cut into desired shapes.
5. Bake in preheated oven - 180C for 15-
20mins.

Pudina Chicken Pizza Ingredients:-

SAUCE
Ingredients:-
300 gm Chicken
1 tbs tomato puree
Chili flakes
1 cup chopped union
Mint leaves
3 tbs olive oil
Salt and pepper.

Method:-

1. Heat oil, fry chopped onion, add


chicken, and stir until the meat is cooked.
2. Add Chilli flakes, salt, pepper and
tomato puree.
3. Add mint leave and stir well.

DOUGH
Ingredients:
240 gm Wheat Flour
1 tbs Oregano
1 tbs Thyme
½ tbs Chili Flakes
1 tsp Sugar
1 tsp Salt
3 tbs Olive Oil
1 ½ tsp yeast

Method:-

1. Mix yeast with 3 tbs water, leave it for


5 minutes.
2. Then mix yeast with the remaining
ingredients, knead until elastic.
3. Roll to thin base.
4. Spread sauce and sprinkle Mozzarella
and Cheddar Cheese.
5. Bake in preheated oven - 200C for 15
mins.

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