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    Manok at Nilaga NG Itlog

    Uploaded by

    Rolando Carlos Flores
    This recipe summarizes how to make Stewed Chicken and Hard Boiled Egg in Vinegar-soy sauce Marinade or ADOBONG MANOK AT NILAGA NG ITLOG. It involves marinating chicken thighs in a mixture of garlic, crushed peppercorns, vinegar, soy sauce and bay leaves then simmering until cooked. The chicken is then pan fried and served with hard boiled eggs and accompaniments like rice and pickled papaya.

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    © All Rights Reserved
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    Manok at Nilaga NG Itlog

    Uploaded by

    Rolando Carlos Flores
    17 views1 page
    This recipe summarizes how to make Stewed Chicken and Hard Boiled Egg in Vinegar-soy sauce Marinade or ADOBONG MANOK AT NILAGA NG ITLOG. It involves marinating chicken thighs in a mixture of garlic, crushed peppercorns, vinegar, soy sauce and bay leaves then simmering until cooked. The chicken is then pan fried and served with hard boiled eggs and accompaniments like rice and pickled papaya.

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    sample activity using microsoft word

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    This recipe summarizes how to make Stewed Chicken and Hard Boiled Egg in Vinegar-soy sauce Marinade or ADOBONG MANOK AT NILAGA NG ITLOG. It involves marinating chicken thighs in a mixture of garlic, crushed peppercorns, vinegar, soy sauce and bay leaves then simmering until cooked. The chicken is then pan fried and served with hard boiled eggs and accompaniments like rice and pickled papaya.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Manok at Nilaga NG Itlog

    Uploaded by

    Rolando Carlos Flores
    This recipe summarizes how to make Stewed Chicken and Hard Boiled Egg in Vinegar-soy sauce Marinade or ADOBONG MANOK AT NILAGA NG ITLOG. It involves marinating chicken thighs in a mixture of garlic, crushed peppercorns, vinegar, soy sauce and bay leaves then simmering until cooked. The chicken is then pan fried and served with hard boiled eggs and accompaniments like rice and pickled papaya.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    ADOBONG MANOK AT NILAGA NG ITLOG

    (Stewed Chicken and Hard Boiled Egg in Vinegar-soy sauce Marinade)

    Chicken and pork adobo, known in food establishment all over the country as “CPA”, is the
    “standard” version of adobo. The soy

    Ingredients Specifications Weights/Measures


    Chicken parts Preferably thighs 500 g.
    Garlic Minced 30 g./6 cloves
    Peppercorn Crushed 5 g./ ½ tbsp.
    Vinegar Cane or coconut 90 ml./ 1/3 cup
    Soy sauce Marca piÑa 60 ml./ ¼ cup
    Bay leaves Dry and crushed 2 pcs.
    Water 90 ml. /1/3 cup
    Eggs Hard boiled, peeled 5 pieces
    Procedures:

    1. In a pot, pour oil and sauté the crushed garlic.


    2. Add cracked peppercorns with the vinegar, soy sauce, and bay leaves.
    3. Add the chicken and water.
    4. Simmer for 20 minutes over medium heat until chicken is cooked.
    5. Remove chicken from the mixture. Set aside.
    6. Continue simmering until the marinade has reduced. Reserve the sauce in the pot.
    7. In another heated pan, add oil then pan-fry the chicken until golden brown. Lower the heat and
    add the reserved adobo sauce.
    8. Take out the pan from flame and get ready with the cooked egg for serving.
    Serving suggestion: Arrange adobo on a plate and wrap some cooked rice in a banana leaf. Put the
    atchara (pickled papaya) beside the adobo as an accompaniment.

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